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    You are in: Home / Cuisine / Asian / Middle Eastern / Georgian / Georgian Main Dish
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    Georgian Main Dish Recipes

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    Most Popular Georgian Main Dish Recipes

    Recipe #321243

    Simply Glazed Leg of Lamb Recipe
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    Hearty!

    Simply Glazed Leg of Lamb Recipe

    By Stacia_ on August 25, 2008

    Recipe #321243

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    "Hearty!"

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    Ingredients: pepper, dry mustard...

    1 Reviews

    Prep Time:1 hrs

    Total Time: 2 hrs

    Recipe #378307

    Iced Tea Cocktail
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    At a local restaurant, it's called a "John Daly" after the golfer. It's very refreshing.

    Iced Tea Cocktail

    By LaLa Lola on June 23, 2009

    Recipe #378307

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    "At a local restaurant, it's called a "John Daly" after the golfer. It's very refreshing."

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    Ingredients: ice, lemon wedges, lemonade...

    1 Reviews

    Prep Time:2 mins

    Total Time: 2 mins

    Recipe #183763

    Turkish Circassian Chicken
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    This is a delicious chicken dish with a creamy walnut sauce. Serves best as an appetizer n goes well with corn bread (or rice/bulgur pilaf)!

    Turkish Circassian Chicken

    By Dinu on August 29, 2006

    Recipe #183763

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    "This is a delicious chicken dish with a creamy walnut sauce. Serves best as an appetizer n goes well with corn bread (or rice/bulgur pilaf)!"

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    Ingredients: cloves, fresh parsley...

    1 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs

    More Most Popular Georgian Main Dish Recipes

    Newest Georgian Main Dish Recipes

    Recipe #465603

    Alexander Dumas's Georgian-Style Lamb Kebabs
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    Alexander Dumas is best known for writing such novels as The Three Musketeers and The Count of Monte Cristo, but he also traveled and wrote about food....

    Alexander Dumas's Georgian-Style Lamb Kebabs

    By Chocolatl on October 6, 2011

    Recipe #465603

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    "Alexander Dumas is best known for writing such novels as The Three Musketeers and The Count of Monte Cristo, but he also traveled and wrote about food. This recipe was adapted by Steven Raichlen to add a traditional Georgian spice mix. If you can't find sumac, leave it out. The software does not accept dried marigold, so I have substituted turmeric...."

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    Ingredients: pepper, dried basil...

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    Prep Time:1 hrs 10 mins

    Total Time: 1 hrs 22 mins

    Recipe #378307

    Iced Tea Cocktail
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    At a local restaurant, it's called a "John Daly" after the golfer. It's very refreshing.

    Iced Tea Cocktail

    By LaLa Lola on June 23, 2009

    Recipe #378307

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    "At a local restaurant, it's called a "John Daly" after the golfer. It's very refreshing."

    View Full Recipe

    Ingredients: ice, lemon wedges, lemonade...

    1 Reviews

    Prep Time:2 mins

    Total Time: 2 mins

    Recipe #378148

    Easy Fruit Dip
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    I got this from my neighbor. I tried it at a party I was at and the strawberries were sour so I decided to use some of the fruit dip. It delicious. I...

    Easy Fruit Dip

    By luvinlife94 on June 22, 2009

    Recipe #378148

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    "I got this from my neighbor. I tried it at a party I was at and the strawberries were sour so I decided to use some of the fruit dip. It delicious. I ask her for the recipe and it's so easy to make."

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    Ingredients: cream cheese, marshmallow cream...

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    Prep Time:5 mins

    Total Time: 5 mins

    More New Georgian Main Dish Recipes

    Quick & Easy Georgian Main Dish Recipes

    Recipe #378307

    Iced Tea Cocktail
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    At a local restaurant, it's called a "John Daly" after the golfer. It's very refreshing.

    Iced Tea Cocktail

    By LaLa Lola on June 23, 2009

    Recipe #378307

    Add to Cookbook Add to Menu

    "At a local restaurant, it's called a "John Daly" after the golfer. It's very refreshing."

    View Full Recipe

    Ingredients: ice, lemon wedges, lemonade...

    1 Reviews

    Prep Time:2 mins

    Total Time: 2 mins

    Recipe #72284

    Joe's Grilled Dove
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    From my buddy Joe

    Joe's Grilled Dove

    By Iowahorse on October 2, 2003

    Recipe #72284

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    "From my buddy Joe"

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    Ingredients: jalapeno peppers, dove breasts...

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    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #378148

    Easy Fruit Dip
    Handle

    Select One

    I got this from my neighbor. I tried it at a party I was at and the strawberries were sour so I decided to use some of the fruit dip. It delicious. I...

    Easy Fruit Dip

    By luvinlife94 on June 22, 2009

    Recipe #378148

    Add to Cookbook Add to Menu

    "I got this from my neighbor. I tried it at a party I was at and the strawberries were sour so I decided to use some of the fruit dip. It delicious. I ask her for the recipe and it's so easy to make."

    View Full Recipe

    Ingredients: cream cheese, marshmallow cream...

    Be the first to review!

    Prep Time:5 mins

    Total Time: 5 mins

    More Quick & Easy Georgian Main Dish Recipes

    Recommended Georgian Main Dish Recipes

    Recipe #321243

    Simply Glazed Leg of Lamb Recipe
    Handle

    Select One

    Hearty!

    Simply Glazed Leg of Lamb Recipe

    By Stacia_ on August 25, 2008

    Recipe #321243

    Add to Cookbook Add to Menu

    "Hearty!"

    View Full Recipe

    Ingredients: pepper, dry mustard...

    1 Reviews

    Prep Time:1 hrs

    Total Time: 2 hrs

    Recipe #378307

    Iced Tea Cocktail
    Handle

    Select One

    At a local restaurant, it's called a "John Daly" after the golfer. It's very refreshing.

    Iced Tea Cocktail

    By LaLa Lola on June 23, 2009

    Recipe #378307

    Add to Cookbook Add to Menu

    "At a local restaurant, it's called a "John Daly" after the golfer. It's very refreshing."

    View Full Recipe

    Ingredients: ice, lemon wedges, lemonade...

    1 Reviews

    Prep Time:2 mins

    Total Time: 2 mins

    More Recommended Georgian Main Dish Recipes

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    Newest Reviews for Georgian Main Dish Recipes

    Iced Tea Cocktail

     1 Reviews

    "This was really good, 'Iced Tea with a Kick' ~ and easy to make, not too many ingredients. Thanks LaLa Lola ~ made for PAC FALL 2009!" 

    By FloridaNative
    on June 23, 2009

    Simply Glazed Leg of Lamb Recipe

     1 Reviews

    "We had this for Easter dinner and it was very good. Used black currant jam so it was a little chunky but it still worked fine. Took it out at 145° and..." more 

    By flower7
    on August 25, 2008

    Turkish Circassian Chicken

     1 Reviews

    "Wonderful, flavorful recipe. Some others are too dry, but this one is perfect." 

    By Scalloped
    on August 29, 2006

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