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    You are in: Home / Course / Condiments, Etc. / Garnishes
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    Garnishes Recipes

    Decorative, edible accompaniment to foods

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    Quick & Easy Garnishes Recipes

    Croutons
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    Now that I make these, I won't settle for the ones in the store. (I originally got this recipe from Chef Doozer, now that she is at Zaar, it is sweet...

    Croutons

    Recipe #93223

    Croutons

    By Marg (CaymanDesigns) on June 11, 2004

    Recipe #93223

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    "Now that I make these, I won't settle for the ones in the store. (I originally got this recipe from Chef Doozer, now that she is at Zaar, it is sweet of her to review it for me!)"

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    Ingredients: hot dog buns, Lawry's Seasoned Salt...

    91 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    "Never Weep" Whipped Cream
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    I don't know where I got this, but it works. The whipped cream will keep for a week in the fridge without deflating... great for party make-ahead.

    "Never Weep" Whipped Cream

    Recipe #74805

    "Never Weep" Whipped Cream

    By Toby Jermain on November 1, 2003

    Recipe #74805

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    "I don't know where I got this, but it works. The whipped cream will keep for a week in the fridge without deflating... great for party make-ahead."

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    Ingredients: powdered sugar, vanilla extract...

    65 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Wilton Stabilized Whipped Cream
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    I have been using this method for 30 years, no more thin runny whipped cream and your whipping cream will hold up for days this, is fabulous on cakes...

    Wilton Stabilized Whipped Cream

    Recipe #79506

    Wilton Stabilized Whipped Cream

    By Kittencalskitchen on December 23, 2003

    Recipe #79506

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    "I have been using this method for 30 years, no more thin runny whipped cream and your whipping cream will hold up for days this, is fabulous on cakes --- for 2 cups whipping cream use 2 tsp gelatin in 2 tbsp cold water."

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    Ingredients: heavy whipping cream, icing sugar...

    40 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Garlic Croutons
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    Adds great taste to any salad or add crunch to your favourite soup.

    Garlic Croutons

    Recipe #36134

    Garlic Croutons

    By Derf on August 5, 2002

    Recipe #36134

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    "Adds great taste to any salad or add crunch to your favourite soup."

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    Ingredients: kosher salt, garlic cloves...

    38 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Colored Sugar
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    Colored sugar to top cookies with, or roll them in .. sometimes I use it to top muffins when I make them for kids .. I usually use coarse sugar, and it...

    Colored Sugar

    Recipe #79278

    Colored Sugar

    By najwa on December 18, 2003

    Recipe #79278

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    "Colored sugar to top cookies with, or roll them in .. sometimes I use it to top muffins when I make them for kids .. I usually use coarse sugar, and it works well .."

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    Ingredients: food coloring, sugar...

    30 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #72356

    Whipped Cream
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    This is the perfect topping for your Thanksgiving pumpkin pie. It is also wonderful on top of most desserts, especially fresh berries! Enjoy! (cook time...

    Whipped Cream

    By Kimke on October 2, 2003

    Recipe #72356

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    "This is the perfect topping for your Thanksgiving pumpkin pie. It is also wonderful on top of most desserts, especially fresh berries! Enjoy! (cook time is beat time!)"

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    Ingredients: granulated sugar, heavy cream...

    25 Reviews

    Prep Time:20 mins

    Total Time: 25 mins

    Croutons
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    A perfect way to use up a stale loaf of bread or leftover baguette. My little niece used to eat homemade croutons as a snack by the handfuls. These are...

    Croutons

    Recipe #301695

    Croutons

    By cookiedog on May 1, 2008

    Recipe #301695

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    "A perfect way to use up a stale loaf of bread or leftover baguette. My little niece used to eat homemade croutons as a snack by the handfuls. These are so much better than the store bought kind and can be used to serve with salads and soup. From Bride and Groom, First and Forever Cookbook."

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    Ingredients: fresh ground pepper, garlic powder...

    21 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Beer Braised Onions
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    These onions are great with burgers (try it with my recipe #309195).They can be cooked ahead, cooled and kept in the fridge. When you need them, simmer...

    Beer Braised Onions

    Recipe #309199

    Beer Braised Onions

    By Noo on June 13, 2008

    Recipe #309199

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    "These onions are great with burgers (try it with my recipe #309195).They can be cooked ahead, cooled and kept in the fridge. When you need them, simmer them gently. When they are hot, add a splash of beer to perk up the flavour."

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    Ingredients: onions, salt, sugar...

    18 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Maple Glazed Walnuts
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    These are so good that it is hard to stop eating these.I also like to make these with pecans. Would be a great addition to a salad.

    Maple Glazed Walnuts

    Recipe #253308

    Maple Glazed Walnuts

    By cookiedog on September 17, 2007

    Recipe #253308

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    "These are so good that it is hard to stop eating these.I also like to make these with pecans. Would be a great addition to a salad."

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    Ingredients: maple syrup, salt...

    16 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #329804

    Homemade Hershey's Chocolate Syrup
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    I started making this to use in my daughter's chocolate milk, since I am not a fan of HFCS, and a teeny bottle of organic chocolate syrup was over...

    Homemade Hershey's Chocolate Syrup

    By MDMama on October 10, 2008

    Recipe #329804

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    "I started making this to use in my daughter's chocolate milk, since I am not a fan of HFCS, and a teeny bottle of organic chocolate syrup was over $4. I double the batch and store in a 32 oz rubbermaid "chug" bottle. You can store this in the fridge in any CLEAN container with a spout for several months."

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    Ingredients: cocoa powder, salt, sugar...

    15 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Most Simple Vegetarian White Gravy
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    I just came up with this. I wasn't sure how it would taste, but it taste just as good as the old fashioned white gravy!

    Most Simple Vegetarian White Gravy

    Recipe #306761

    Most Simple Vegetarian White Gravy

    By ammi on June 2, 2008

    Recipe #306761

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    "I just came up with this. I wasn't sure how it would taste, but it taste just as good as the old fashioned white gravy!"

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    Ingredients: pepper, garlic salt, milk...

    14 Reviews

    Prep Time:1 mins

    Total Time: 4 mins

    Recipe #242966

    Homemade Fresh Bacon Bits
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    Fresh is just so much nicer then the pre-packaged kind that uses picnic bacon and tastes like cardboard. These fry quickly and you don't have to...

    Homemade Fresh Bacon Bits

    By Karen From Colorado on July 29, 2007

    Recipe #242966

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    "Fresh is just so much nicer then the pre-packaged kind that uses picnic bacon and tastes like cardboard. These fry quickly and you don't have to crumble the slices after frying them. There is no need to separate the pieces. They will separate during cooking. Use these in any recipe calling for crumbled bacon or bacon bits. Perfect for salads and..."

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    Ingredients: bacon, black pepper...

    14 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

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    Newest Reviews for Garnishes Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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