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By Aioli_Queen on September 15, 2008
"I don't remember where I got the bones of this recipe but I've adaptad it to my taste. I love spicy food so I always use lots of red pepper flakes but feel free to use a little or none!"
Prep Time: 10 mins
Total Time: 55 mins
By Harley Quinn on September 13, 2008
By BecR on August 28, 2008
"This is a simple, easy microwave technique recipe for toasting nuts! Especially handy for those who own a microwave, but have no stove or oven. TIPS: Microwave heating times vary, so use caution. You will need potholders for this recipe. Before starting, read through the recipe and note the safety precautions below. Use in recipes calling for toasted..."
Ingredients: nuts, vegetable oil, butter...
Prep Time: 1 mins
Total Time: 6 mins
By Cherylkv on August 5, 2008
By French Tart on August 4, 2008
"French Lavender & Tahitian Vanilla - what a great combination! A very simple but effective flavoured sugar; I always have a jar or two in my pantry ready to use in my cooking and baking! This sugar is WONDERFUL sprinkled on cakes, scones, biscuits (cookies), sweet tarts and baked desserts, as well as ice cream. You must make sure your lavender..."
Ingredients: dried lavender, vanilla pod...
Prep Time: 5 mins
Total Time: 5 mins
By Bev on July 30, 2008
"Creme Fraiche is a thick and tangy French cream which is like a smoother and richer sour cream. If using in a recipe, it would be best to prepare the day before as it has to be allowed to sit at room temperature about 8 hours, then chilled before use. I found this very easy recipe in Cuisine at Home."
Prep Time: 5 mins
Total Time: 6 hrs 5 mins
By cookiedog on July 2, 2008
By JanuaryBride on June 26, 2008
By 2Bleu on June 8, 2008
"I liked this a lot! It truly tasted like a thin crust pizza to me. I made everything as directed (with optional ingredients), but didn't have quite..." more
"This was a nice recipe, I halfed the recipe and added some spices as well, I fried half a teaspoon of cumin seeds in the oil before adding the fennel..." more