Garnishes Vegetarian Recipes

"I don't remember where I got this from but I love this recipe because it's just tomatoes. I know there's a few other on here seasoned with oil and herbs (which I'm dying to try). I use these when I don't want to compromise the flavor of the dish I'm making :O) These never make it to a jar to be stored. They're still a tiny bit soft with a loaded sweet..."

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Ingredients: olive oil, plum tomatoes...

"Best stored refrigerated. Purchase already shelled almonds with their skin on which prevents the kernel from drying out and loosing its flavoursome oils. When needed de-skin (blanch) and if required split or sliver them. In the northern Indian state, Jammu and Kashmir, the almond tree is designated as the State tree. A dish called pasanda is a popular..."

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Ingredients: almonds, boiling water...

"Someone gave us a gift of these delicious orange slices. These tangy oranges and creamy chocolate are an unbeatable combination. They look fancy and colorful, and are easy to make. A Christmas favorite. These do take a while to make but are well worth it. The orange slices are delicious even without the chocolate. Drying time not included in time...."

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Ingredients: valencia oranges, granulated sugar...

"It blew my mind how much this tasted like regular sour cream! Yes, it's vegan, pareve, non-dairy and raw... But it's creamy as can be, and you can use it in any recipe that calls for sour cream. My lactose intolerant friend who hadn't eaten sour cream in years was in heaven when I served this to her. It refrigerates well. Try it on black bean soup,..."

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Ingredients: raw cashews, salt, lemons...

"This is SUCH a wonderful old recipe! Fresh butter is mixed with floral scented waters, such as rose water or orange blossom water and is delicious as an alternative to clotted cream, especially when spread on freshly made scones. It is also wonderful with all types of griddle cakes, crumpets and traditional tea cakes and breads. This floral butter..."

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Ingredients: rose water, egg yolks...

"Instead of throwing away any stale bread, try this recipe for crunchy croutons. Enjoy on salads, on top of casseroles, soups, as stuffing for veggies or fish or meat. I have included variations too!"

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Ingredients: extra virgin olive oil, salad dressing mix...

"These onions have a wonderful sweet, yet sour flavour and are excellent on top of a grilled steak. The color changes to a beautiful purple after adding the vinegar and wine. I like to use these as a calzone filling with oven dried tomatoes, roasted peppers and fresh mozarella."

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Ingredients: marsala wine, olive oil...

"Kraut with a touch of caraway to top your hotdogs or favorite sausage."

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Ingredients: sauerkraut, beer...

"Came up with these when serving my Recipe #28211 this weekend. Yum! Would be great over salad as well."

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Ingredients: pepper, extra virgin olive oil...

"Ever wonder what those wonderful crunchy garnishes on top of your meal are in a nice restaurant? Well, this is them. Look fancy but o so easy."

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Ingredients: oil, sweet potatoes, beets...

"A short simmer in some tomato-garlic-pepper seasoning does wonders for the ordinary olive! Serve at room temperature for a unique addition to a relish tray. Prep time includes cooling overnight."

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Ingredients: pitted black olives, extra virgin olive oil...