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    You are in: Home / Course / Condiments, Etc. / Garnishes / Garnishes Vegetarian
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    Garnishes Vegetarian Recipes

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    Seasoned Tortilla Strips
    Seasoned Tortilla Strips

    By Junebug on April 10, 2012

    Recipe #100646

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    "These are quick to make and are good to snack on, add to salads or to top a soup. The original recipe is from epicurious. You can use less oil than is shown and still have great results. Yield shown in recipe is a guesstimate."

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    Ingredients: ground cumin, 6-inch corn tortillas...

    25 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Seasoned Tortilla Strips

    Chocolate Rum Espresso Whipped Cream
    Chocolate Rum Espresso Whipped Cream

    By Annacia on February 20, 2012

    Recipe #459213

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    "Rev up your puddings, your cakes, or your coffee with this deep dark, decadent and deadly treat After you finish you will remember this whipped cream, the flavor lingers."

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    Ingredients: chocolate-covered coffee beans, vanilla sugar...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Chocolate Rum Espresso Whipped Cream

    Most Simple Vegetarian White Gravy
    Most Simple Vegetarian White Gravy

    By ammi on February 12, 2012

    Recipe #306761

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    "I just came up with this. I wasn't sure how it would taste, but it taste just as good as the old fashioned white gravy!"

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    Ingredients: pepper, garlic salt, milk...

    14 Reviews

    Prep Time: 1 mins

    Total Time: 4 mins

    Most Simple Vegetarian White Gravy

    Peppers in Balsamic Vinegar
    Peppers in Balsamic Vinegar

    By ElishevaH on November 2, 2011

    Recipe #284454

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    "My favorite way to prepare peppers for antipasti, sandwiches or salad garnish. It's simple, low carb and delicious. The original version comes from an Israeli cookbook called Cooking with 4 Ingredients."

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    Ingredients: sesame oil, balsamic vinegar...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 20 mins

    Peppers in Balsamic Vinegar

    Swedish Cucumber Salad - Pressgurka
    Swedish Cucumber Salad - Pressgurka

    By French Tart on October 1, 2011

    Recipe #235063

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    "This cucumber salad goes well with just any kind of meal. In Sweden, strong white distilled vinegar is usually used (12%), which gives the cucumber salad the correct sweet-and-sour flavour and a wonderful fresh and refreshing taste."

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    Ingredients: cucumbers, parsley, salt...

    19 Reviews

    Prep Time: 5 mins

    Total Time: 1 hrs 5 mins

    Swedish Cucumber Salad - Pressgurka

    Spanish Sauce Burger Topping
    Spanish Sauce Burger Topping

    By Dreamer in Ontario on September 6, 2011

    Recipe #368745

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    "This recipe comes from Chatelaine Food Express Quickies. There should be enough sauce to top 4 to 6 burgers.It's also delicious over fish and chicken."

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    Ingredients: Spanish onions, garlic cloves...

    3 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Spanish Sauce Burger Topping

    Pickled Pink Shallots
    Pickled Pink Shallots

    By Rita~ on August 23, 2011

    Recipe #462895

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    "Great as a salad topper, condiment for sandwiches, Serve on a cheese tray. Top a platter of sliced tomatoes with the sliced shallots and sprinkle some crumbled cheese over it. Serve with pate. Sweetened with honey or agave. I added optional lavender and juniper for a more intriguing aroma and flavor."

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    Ingredients: fresh thyme, pink peppercorns...

    0 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs

    Pickled Pink Shallots

    Pickled Garlic With Chili and Herbs
    Pickled Garlic With Chili and Herbs

    By Rita~ on August 23, 2011

    Recipe #462893

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    "Spicy, fragrant garlic. I process in a water bath, because I give a gifts and makes storing easier. No need to process if jars are stored in the refrigerator for at least 1 month before using. Garlic will keep, chilled, for at least a year. When you think it's ready, take it out and test it. If it tasty enough go ahead and start using the pickled..."

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    Ingredients: dried oregano, fresh oregano...

    0 Reviews

    Prep Time: 30 mins

    Total Time: 50 mins

    Pickled Garlic With Chili and Herbs

    Breadcrumbs
    Breadcrumbs

    By Andi of Longmeadow Farm on August 20, 2011

    Recipe #268358

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    "Most of the time (through my entire bread making) I have various bits of loaves of bread that just don't get eaten. I quickly take that last piece of bread right out of Dennis' mouth as he is about to take the biggest bite. I say, "Hey! Wait a minute dear husband, I need those for breadcrumbs!" Andi- they will be breadcrumbs once I swallow..."

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    Ingredients: dried rosemary, dried thyme...

    9 Reviews

    Prep Time: 10 mins

    Total Time: 21 mins

    Breadcrumbs

    Vanilla or Herb Sugar
    Vanilla or Herb Sugar

    By BecR on August 19, 2011

    Recipe #431886

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    "A gorgeously infused sugar for baking or tea! This is a wonderful use for sweet herbs such as lemon verbena, rose geranium, lavender or mints. Also lovely made with cardamom pods, cinnamon sticks, whole cloves, star anise, vanilla beans, ginger root, orange peel, rosemary, sage, summer or winter savory, tarragon or thyme. (For the hard spices, just..."

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    Ingredients: lemon verbena, mint, sugar...

    0 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Vanilla or Herb Sugar

    Red Pepper Chimichurri
    Red Pepper Chimichurri

    By IngridH on August 8, 2011

    Recipe #456745

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    "A chimichurri recipe that is a bit different form the usual green sauce. Put this on anything needing a bit of oomph- grilled meats, vegetables, sandwiches, scrambled eggs, really just about anything. Cooking time is time in the fridge, letting the flavors blend."

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    Ingredients: ground cumin, distilled white vinegar...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 2 hrs 10 mins

    Red Pepper Chimichurri

    Tomato Avocado Salsa
    Tomato Avocado Salsa

    By Nyteglori on August 2, 2011

    Recipe #372760

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    "Serve with tortilla chips, or as a topping for fajitas burritos or quesadillas. WW 0 points upto 1/4 cup Cook time is chill time."

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    Ingredients: cilantro, pepper, lime juice...

    4 Reviews

    Prep Time: 10 mins

    Total Time: 2 hrs 10 mins

    Tomato Avocado Salsa

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    Newest Reviews for Garnishes Vegetarian Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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