Garnishes Vegetarian Recipes

"This is like Mexican street corn on the cob but easier to eat and whip up and it serves as a great side for any Mexican entree or with potatoes and eggs for breakfast.Trader Joe's sells delicious pre-roasted corn in their frozen aisle"

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Ingredients: ground cumin, corn kernels...

"This recipe is based on one from Patricia Green’s and Carolyn Hemming’s book, Quinoa 365. “Sprouted quinoa has concentrated amounts of vitamins and minerals. It is a great addition to salads, sandwiches and sides or can just be munched as a snack for that extra boost of living enzymes! The quantity of sprouts you get will depend on..."

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Ingredients: distilled water, quinoa...

"From Food For Thought magazine. Is great on burgers. The number of servings depends on how many slices you use."

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Ingredients: cucumbers, fresh mint leaves...

"From Sunset magazine February 2011. A dried fruit and nut topping for your hot cereal or yogurt."

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Ingredients: dried tart cherries, kosher salt...

"Great as a salad topper, condiment for sandwiches, Serve on a cheese tray. Top a platter of sliced tomatoes with the sliced shallots and sprinkle some crumbled cheese over it. Serve with pate. Sweetened with honey or agave. I added optional lavender and juniper for a more intriguing aroma and flavor."

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Ingredients: fresh thyme, pink peppercorns...

"Spicy, fragrant garlic. I process in a water bath, because I give a gifts and makes storing easier. No need to process if jars are stored in the refrigerator for at least 1 month before using. Garlic will keep, chilled, for at least a year. When you think it's ready, take it out and test it. If it tasty enough go ahead and start using the pickled..."

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Ingredients: dried oregano, fresh oregano...

"This is a great early late-June or early-July recipe using some of the first of the summer squash and Thai basil."

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Ingredients: cornstarch, dry mustard...

"This is a simple little frozen miracle. It can transform a bowl of gazpacho into an epicure's delight. Placed in a margarita glass with some mint and/or basil leaves, it is a perfect little palate cleanser. Or it can be the perfect little addition to a bloody mary or similar cocktail. Use an ice cream scoop or a cookie scoop to scrape it up into..."

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Ingredients: cucumbers, green peppers...

"This relish combines several different sweet grilled vegetables (corn, bell peppers, green onions) with cilantro, chiles and lime. Adapted from a recipe by Joshua Bousel at Serious Eats. http://bit.ly/oYPpNr"

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Ingredients: corn, cumin...

"I searched for a long time to find a way to make shelf-stable pickled jalapenos that remained crunchy after the jars were processed in a boiling water bath. I tried Pickle Crisp and I tried alum, but neither of these worked. So I finally tried a pickling lime soak, and it worked! It takes more time, but it works - the peppers stay crunchy. Follow..."

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Ingredients: dried oregano, pickling lime...

"Use on ice cream or anywhere you would like. Even by the handful."

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Ingredients: sweetened flaked coconut, salt...