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    You are in: Home / Course / Condiments, Etc. / Garnishes / Garnishes Technique
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    Quick & Easy Garnishes Technique Recipes

    Wilton Stabilized Whipped Cream
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    I have been using this method for 30 years, no more thin runny whipped cream and your whipping cream will hold up for days this, is fabulous on cakes...

    Wilton Stabilized Whipped Cream

    Recipe #79506

    Wilton Stabilized Whipped Cream

    By Kittencalskitchen on December 23, 2003

    Recipe #79506

    "I have been using this method for 30 years, no more thin runny whipped cream and your whipping cream will hold up for days this, is fabulous on cakes --- for 2 cups whipping cream use 2 tsp gelatin in 2 tbsp cold water."

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    Ingredients: heavy whipping cream, icing sugar...

    Prep Time:20 mins

    Total Time: 20 mins

    Colored Sugar
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    Colored sugar to top cookies with, or roll them in .. sometimes I use it to top muffins when I make them for kids .. I usually use coarse sugar, and it...

    Colored Sugar

    Recipe #79278

    Colored Sugar

    By najwa on December 18, 2003

    Recipe #79278

    "Colored sugar to top cookies with, or roll them in .. sometimes I use it to top muffins when I make them for kids .. I usually use coarse sugar, and it works well .."

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    Ingredients: food coloring, sugar...

    Prep Time:5 mins

    Total Time: 5 mins

    Dipping Oil - Rosemary Garlic
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    Grab you favorite crusty bread and dip into this tasty oil.
    Oh so much healthier and tastier then butter.

    Dipping Oil -  Rosemary Garlic

    Recipe #202377

    Dipping Oil - Rosemary Garlic

    By Rita~ on December 30, 2006

    Recipe #202377

    "Grab you favorite crusty bread and dip into this tasty oil. Oh so much healthier and tastier then butter."

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    Ingredients: fresh ground pepper, extra virgin olive oil...

    Prep Time:5 mins

    Total Time: 5 mins

    The Air Freshener That Answers the Burning Question
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    IS SUPPER READY YET? This is for those days when you spend too much time fooling around on the computer OR "forget" to thaw something out...

    The Air Freshener That Answers the Burning Question

    Recipe #220858

    The Air Freshener That Answers the Burning Question

    By Debber on April 5, 2007

    Recipe #220858

    "IS SUPPER READY YET? This is for those days when you spend too much time fooling around on the computer OR "forget" to thaw something out for supper. Has been used successfully by this cook for nearly 3 decades"

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    Ingredients: yellow onions, butter...

    Prep Time:5 mins

    Total Time: 5 mins

    Whipped Cream
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    This is the recipe for whipped cream that we use for Grandma Iva's Pea Salad, which I posted. (recipe #78765).

    Whipped Cream

    Recipe #80157

    Whipped Cream

    By Bec on January 5, 2004

    Recipe #80157

    "This is the recipe for whipped cream that we use for Grandma Iva's Pea Salad, which I posted. (recipe #78765)."

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    Ingredients: heavy whipping cream, sugar...

    Prep Time:5 mins

    Total Time: 10 mins

    Everything Topping- Bagels, Rolls, Bread
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    I love King Arthur's Everything Bread and Bagel Topping so I decided to try and make my own. We love this on loaves of homemade Wheat Bread.

    Everything Topping- Bagels, Rolls, Bread

    Recipe #421678

    Everything Topping- Bagels, Rolls, Bread

    By Brenda. on April 26, 2010

    Recipe #421678

    "I love King Arthur's Everything Bread and Bagel Topping so I decided to try and make my own. We love this on loaves of homemade Wheat Bread."

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    Ingredients: dried onion flakes, kosher salt...

    Prep Time:5 mins

    Total Time: 5 mins

    Homemade Edible Glitter - Colored Salt or Sugar
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    Easy, cheap and fun! Coat the rim of a drink with this or let the kids use it like glitter for a rainy day art project. I actually made pink and green...

    Homemade Edible Glitter - Colored Salt or Sugar

    Recipe #315848

    Homemade Edible Glitter - Colored Salt or Sugar

    By Mama's Kitchen (Hope) on July 25, 2008

    Recipe #315848

    "Easy, cheap and fun! Coat the rim of a drink with this or let the kids use it like glitter for a rainy day art project. I actually made pink and green salt and sugar for my dd's bridal shower. There are so many uses for this! Kids of all ages love this! Great for wedding and baby showers, kids parties or craft projects etc,. Try different types of..."

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    Ingredients: coarse salt, food coloring...

    Prep Time:2 mins

    Total Time: 2 mins

    Lemon Pigs
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    These cute little decorations are great served with fish.

    Lemon Pigs

    Recipe #221780

    Lemon Pigs

    By Nyteglori on April 10, 2007

    Recipe #221780

    "These cute little decorations are great served with fish."

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    Ingredients: cloves, lemons...

    Prep Time:1 mins

    Total Time: 1 mins

    Candied Flowers
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    You will need 1 Thin artist's paintbrush. Make a masterpiece by simply garnishing a plain cake with candies flowers or add these to a cup of tea or...

    Candied Flowers

    Recipe #123612

    Candied Flowers

    By Rita~ on May 25, 2005

    Recipe #123612

    "You will need 1 Thin artist's paintbrush. Make a masterpiece by simply garnishing a plain cake with candies flowers or add these to a cup of tea or a cocktail. They can be stored in an airtight container and put in the freezer for up to a year. Use flavored vodka like cherry, strawberry, raspberry whatever you choose. For info on Edible flowers do..."

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    Ingredients: egg whites, 100% proof vodka...

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #188674

    Avocado, Tomato and Mango Salsa
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    Serve with fish or tortilla chips. Adapted from Allrecipes.

    Avocado, Tomato and Mango Salsa

    By Bev on October 2, 2006

    Recipe #188674

    "Serve with fish or tortilla chips. Adapted from Allrecipes."

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    Ingredients: fresh cilantro, fresh lime juice...

    Prep Time:15 mins

    Total Time: 15 mins

    How to Blanch, Split, & Sliver Almonds
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    Best stored refrigerated. Purchase already shelled almonds with their skin on which prevents the kernel from drying out and loosing its flavoursome oils....

    How to Blanch, Split, & Sliver Almonds

    Recipe #369495

    How to Blanch, Split, & Sliver Almonds

    By UmmBinat on May 4, 2009

    Recipe #369495

    "Best stored refrigerated. Purchase already shelled almonds with their skin on which prevents the kernel from drying out and loosing its flavoursome oils. When needed de-skin (blanch) and if required split or sliver them. In the northern Indian state, Jammu and Kashmir, the almond tree is designated as the State tree. A dish called pasanda is a popular..."

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    Ingredients: almonds, boiling water...

    Prep Time:20 mins

    Total Time: 20 mins

    Cottage Dip
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    Nice 'warm' dip to serve along with dry biscuits or personally I served on top of some puppodums.

    Cottage Dip

    Recipe #199970

    Cottage Dip

    By Peter J on December 10, 2006

    Recipe #199970

    "Nice 'warm' dip to serve along with dry biscuits or personally I served on top of some puppodums."

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    Ingredients: cottage cheese, cucumbers...

    Prep Time:5 mins

    Total Time: 5 mins

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    Newest Reviews for Garnishes Technique Recipes

    Black Forest Preserves

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    Herb Crusted Fish Fillets

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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