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    You are in: Home / Course / Condiments, Etc. / Garnishes / Garnishes Technique
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    Bread & Butter Peppers
    Bread & Butter Peppers

    By WiGal on March 13, 2012

    Recipe #390171

    "Forget Peter Piper, try Starr Milam's recipe. Published in Country Woman and posting here for safe keeping. The crunchy mix of sliced peppers gives a kick to salads, side dishes, and sandwich toppings. Cooking time includes the 2 hours for standing time. Guessing at number of servings. Chef #1391468 I do think you could find these peppers all..."

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    Ingredients: banana peppers, green peppers...

    Prep Time: 15 mins

    Total Time: 2 hrs 30 mins

    Bread & Butter Peppers

    Whipped Cream
    Whipped Cream

    By Bec on January 23, 2012

    Recipe #80157

    "This is the recipe for whipped cream that we use for Grandma Iva's Pea Salad, which I posted. (recipe #78765)."

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    Ingredients: heavy whipping cream, sugar...

    Prep Time: 5 mins

    Total Time: 10 mins

    Whipped Cream

    Peppers in Balsamic Vinegar
    Peppers in Balsamic Vinegar

    By ElishevaH on November 2, 2011

    Recipe #284454

    "My favorite way to prepare peppers for antipasti, sandwiches or salad garnish. It's simple, low carb and delicious. The original version comes from an Israeli cookbook called Cooking with 4 Ingredients."

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    Ingredients: sesame oil, balsamic vinegar...

    Prep Time: 5 mins

    Total Time: 20 mins

    Peppers in Balsamic Vinegar

    Everything Topping- Bagels, Rolls, Bread
    Everything Topping- Bagels, Rolls, Bread

    By Brenda. on October 14, 2011

    Recipe #421678

    "I love King Arthur's Everything Bread and Bagel Topping so I decided to try and make my own. We love this on loaves of homemade Wheat Bread."

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    Ingredients: dried onion flakes, kosher salt...

    Prep Time: 5 mins

    Total Time: 5 mins

    Everything Topping- Bagels, Rolls, Bread

    Swedish Cucumber Salad - Pressgurka
    Swedish Cucumber Salad - Pressgurka

    By French Tart on October 1, 2011

    Recipe #235063

    "This cucumber salad goes well with just any kind of meal. In Sweden, strong white distilled vinegar is usually used (12%), which gives the cucumber salad the correct sweet-and-sour flavour and a wonderful fresh and refreshing taste."

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    Ingredients: cucumbers, parsley, salt...

    Prep Time: 5 mins

    Total Time: 1 hrs 5 mins

    Swedish Cucumber Salad - Pressgurka

    Pickled Pink Shallots
    Pickled Pink Shallots

    By Rita~ on August 23, 2011

    Recipe #462895

    "Great as a salad topper, condiment for sandwiches, Serve on a cheese tray. Top a platter of sliced tomatoes with the sliced shallots and sprinkle some crumbled cheese over it. Serve with pate. Sweetened with honey or agave. I added optional lavender and juniper for a more intriguing aroma and flavor."

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    Ingredients: fresh thyme, pink peppercorns...

    Prep Time: 30 mins

    Total Time: 1 hrs

    Pickled Pink Shallots

    Pickled Garlic With Chili and Herbs
    Pickled Garlic With Chili and Herbs

    By Rita~ on August 23, 2011

    Recipe #462893

    "Spicy, fragrant garlic. I process in a water bath, because I give a gifts and makes storing easier. No need to process if jars are stored in the refrigerator for at least 1 month before using. Garlic will keep, chilled, for at least a year. When you think it's ready, take it out and test it. If it tasty enough go ahead and start using the pickled..."

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    Ingredients: dried oregano, fresh oregano...

    Prep Time: 30 mins

    Total Time: 50 mins

    Pickled Garlic With Chili and Herbs

    Vanilla or Herb Sugar
    Vanilla or Herb Sugar

    By BecR on August 19, 2011

    Recipe #431886

    "A gorgeously infused sugar for baking or tea! This is a wonderful use for sweet herbs such as lemon verbena, rose geranium, lavender or mints. Also lovely made with cardamom pods, cinnamon sticks, whole cloves, star anise, vanilla beans, ginger root, orange peel, rosemary, sage, summer or winter savory, tarragon or thyme. (For the hard spices, just..."

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    Ingredients: lemon verbena, mint, sugar...

    Prep Time: 5 mins

    Total Time: 5 mins

    Vanilla or Herb Sugar

    Tomato Avocado Salsa
    Tomato Avocado Salsa

    By Nyteglori on August 2, 2011

    Recipe #372760

    "Serve with tortilla chips, or as a topping for fajitas burritos or quesadillas. WW 0 points upto 1/4 cup Cook time is chill time."

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    Ingredients: cilantro, pepper, lime juice...

    Prep Time: 10 mins

    Total Time: 2 hrs 10 mins

    Tomato Avocado Salsa

    Lemon Pigs
    Lemon Pigs

    By Nyteglori on July 28, 2011

    Recipe #221780

    "These cute little decorations are great served with fish."

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    Ingredients: cloves, lemons...

    Prep Time: 1 mins

    Total Time: 1 mins

    Lemon Pigs

    Crunchy Pickled Jalapeno Rings (Made With Pickling Lime)
    Crunchy Pickled Jalapeno Rings (Made With Pickling Lime)

    By xtine on July 10, 2011

    Recipe #459676

    "I searched for a long time to find a way to make shelf-stable pickled jalapenos that remained crunchy after the jars were processed in a boiling water bath. I tried Pickle Crisp and I tried alum, but neither of these worked. So I finally tried a pickling lime soak, and it worked! It takes more time, but it works - the peppers stay crunchy. Follow..."

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    Ingredients: dried oregano, pickling lime...

    Prep Time: 24 hrs

    Total Time: 24 hrs 10 mins

    Crunchy Pickled Jalapeno Rings (Made With Pickling Lime)

    Pickled Garlic
    Pickled Garlic

    By xtine on July 10, 2011

    Recipe #443846

    "This pickled garlic is great for snacking on straight from the jar, or you can add it to salads or even cooked recipes. Many grocery stores now carry peeled garlic. If you live near a Korean market, that is a great place to buy peeled garlic, as they always have it and generally have a high turnover, so the garlic is very fresh. I put 1/4 teaspoon..."

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    Ingredients: dried oregano, peppercorns...

    Prep Time: 15 mins

    Total Time: 30 mins

    Pickled Garlic

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    Newest Reviews for Garnishes Technique Recipes

    Black Forest Preserves

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    Herb Crusted Fish Fillets

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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