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"Forget Peter Piper, try Starr Milam's recipe. Published in Country Woman and posting here for safe keeping. The crunchy mix of sliced peppers gives a kick to salads, side dishes, and sandwich toppings. Cooking time includes the 2 hours for standing time. Guessing at number of servings. Chef #1391468 I do think you could find these peppers all..."
Ingredients: banana peppers, green peppers...
Prep Time: 15 mins
Total Time: 2 hrs 30 mins
"This is the recipe for whipped cream that we use for Grandma Iva's Pea Salad, which I posted. (recipe #78765)."
Ingredients: heavy whipping cream, sugar...
Prep Time: 5 mins
Total Time: 10 mins
"My favorite way to prepare peppers for antipasti, sandwiches or salad garnish. It's simple, low carb and delicious. The original version comes from an Israeli cookbook called Cooking with 4 Ingredients."
Ingredients: sesame oil, balsamic vinegar...
Prep Time: 5 mins
Total Time: 20 mins
"I love King Arthur's Everything Bread and Bagel Topping so I decided to try and make my own. We love this on loaves of homemade Wheat Bread."
Ingredients: dried onion flakes, kosher salt...
Prep Time: 5 mins
Total Time: 5 mins
"This cucumber salad goes well with just any kind of meal. In Sweden, strong white distilled vinegar is usually used (12%), which gives the cucumber salad the correct sweet-and-sour flavour and a wonderful fresh and refreshing taste."
Ingredients: cucumbers, parsley, salt...
Prep Time: 5 mins
Total Time: 1 hrs 5 mins
"Great as a salad topper, condiment for sandwiches, Serve on a cheese tray. Top a platter of sliced tomatoes with the sliced shallots and sprinkle some crumbled cheese over it. Serve with pate. Sweetened with honey or agave. I added optional lavender and juniper for a more intriguing aroma and flavor."
Ingredients: fresh thyme, pink peppercorns...
Prep Time: 30 mins
Total Time: 1 hrs
"Spicy, fragrant garlic. I process in a water bath, because I give a gifts and makes storing easier. No need to process if jars are stored in the refrigerator for at least 1 month before using. Garlic will keep, chilled, for at least a year. When you think it's ready, take it out and test it. If it tasty enough go ahead and start using the pickled..."
Ingredients: dried oregano, fresh oregano...
Prep Time: 30 mins
Total Time: 50 mins
"A gorgeously infused sugar for baking or tea! This is a wonderful use for sweet herbs such as lemon verbena, rose geranium, lavender or mints. Also lovely made with cardamom pods, cinnamon sticks, whole cloves, star anise, vanilla beans, ginger root, orange peel, rosemary, sage, summer or winter savory, tarragon or thyme. (For the hard spices, just..."
Ingredients: lemon verbena, mint, sugar...
Prep Time: 5 mins
Total Time: 5 mins
"Serve with tortilla chips, or as a topping for fajitas burritos or quesadillas. WW 0 points upto 1/4 cup Cook time is chill time."
Ingredients: cilantro, pepper, lime juice...
Prep Time: 10 mins
Total Time: 2 hrs 10 mins
"I searched for a long time to find a way to make shelf-stable pickled jalapenos that remained crunchy after the jars were processed in a boiling water bath. I tried Pickle Crisp and I tried alum, but neither of these worked. So I finally tried a pickling lime soak, and it worked! It takes more time, but it works - the peppers stay crunchy. Follow..."
Ingredients: dried oregano, pickling lime...
Prep Time: 24 hrs
Total Time: 24 hrs 10 mins
"This pickled garlic is great for snacking on straight from the jar, or you can add it to salads or even cooked recipes. Many grocery stores now carry peeled garlic. If you live near a Korean market, that is a great place to buy peeled garlic, as they always have it and generally have a high turnover, so the garlic is very fresh. I put 1/4 teaspoon..."
Ingredients: dried oregano, peppercorns...
Prep Time: 15 mins
Total Time: 30 mins
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"I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more
By Cynthia R.
on 0
"Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more
By weekend cooker
on 0
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