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    You are in: Home / Course / Condiments, Etc. / Garnishes / Garnishes Technique
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    Healthy Garnishes Technique Recipes

    Colored Sugar
    Handle

    Colored sugar to top cookies with, or roll them in .. sometimes I use it to top muffins when I make them for kids .. I usually use coarse sugar, and it...

    Colored Sugar

    Recipe #79278

    Colored Sugar

    By najwa on December 18, 2003

    Recipe #79278

    "Colored sugar to top cookies with, or roll them in .. sometimes I use it to top muffins when I make them for kids .. I usually use coarse sugar, and it works well .."

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    Ingredients: food coloring, sugar...

    Prep Time:5 mins

    Total Time: 5 mins

    Swedish Cucumber Salad - Pressgurka
    Handle

    This cucumber salad goes well with just any kind of meal. In Sweden, strong white distilled vinegar is usually used (12%), which gives the cucumber salad...

    Swedish Cucumber Salad - Pressgurka

    Recipe #235063

    Swedish Cucumber Salad - Pressgurka

    By French Tart on June 15, 2007

    Recipe #235063

    "This cucumber salad goes well with just any kind of meal. In Sweden, strong white distilled vinegar is usually used (12%), which gives the cucumber salad the correct sweet-and-sour flavour and a wonderful fresh and refreshing taste."

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    Ingredients: cucumbers, parsley, salt...

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    Sugared Jalapenos
    Handle

    A friend at work gave these to me last Christmas, and I had to have the recipe. These are so good! I can eat them right out of the jar, but they are...

    Sugared Jalapenos

    Recipe #364662

    Sugared Jalapenos

    By breezermom on April 5, 2009

    Recipe #364662

    "A friend at work gave these to me last Christmas, and I had to have the recipe. These are so good! I can eat them right out of the jar, but they are especially good on burgers with monterrey jack cheese, with turnip greens, or peas or beans (southern style). The amount of sugar is an estimate...basically you equal it to the amount of jalapeno slices..."

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    Ingredients: jalapeno peppers, sugar, water...

    Prep Time:5 mins

    Total Time: 120 hrs 5 mins

    Simply Sweet Pickles (No Processing Required)
    Handle

    This is the simplest recipe ever! I've canned a lot of pickles, and this is now our favorite sweet pickle recipe. And the beauty of it is there is...

    Simply Sweet Pickles (No Processing Required)

    Recipe #391431

    Simply Sweet Pickles (No Processing Required)

    By Jan Marie on September 22, 2009

    Recipe #391431

    "This is the simplest recipe ever! I've canned a lot of pickles, and this is now our favorite sweet pickle recipe. And the beauty of it is there is no water bath required! It has a little kick to it from tobasco sauce. I do NOT like hot, spicey food so I was sceptical at first, but trust me, there is just enough kick to this to make it interesting."

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    Ingredients: kosher dill pickles, garlic cloves...

    Prep Time:5 mins

    Total Time: 24 hrs 5 mins

    Candied Flowers
    Handle

    You will need 1 Thin artist's paintbrush. Make a masterpiece by simply garnishing a plain cake with candies flowers or add these to a cup of tea or...

    Candied Flowers

    Recipe #123612

    Candied Flowers

    By Rita~ on May 25, 2005

    Recipe #123612

    "You will need 1 Thin artist's paintbrush. Make a masterpiece by simply garnishing a plain cake with candies flowers or add these to a cup of tea or a cocktail. They can be stored in an airtight container and put in the freezer for up to a year. Use flavored vodka like cherry, strawberry, raspberry whatever you choose. For info on Edible flowers do..."

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    Ingredients: egg whites, 100% proof vodka...

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #81235

    Marvellous Marshmallows
    Handle

    This recipe is based on one in a great book, Better than Store Bought, by Helen Witty and Elizabeth Schneider. Toss on top of my Snowy Boulevard - or...

    Marvellous Marshmallows

    By CountryLady on January 16, 2004

    Recipe #81235

    "This recipe is based on one in a great book, Better than Store Bought, by Helen Witty and Elizabeth Schneider. Toss on top of my Snowy Boulevard - or use in any recipe that calls for marshmallows!"

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    Ingredients: gelatin, granulated sugar...

    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #102664

    Aromatic Spice Mix for Toast
    Handle

    This is wonderful on hot buttered toast. Quick and easy!

    Aromatic Spice Mix for Toast

    By cuisinebymae on October 26, 2004

    Recipe #102664

    "This is wonderful on hot buttered toast. Quick and easy!"

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    Ingredients: ground allspice, white sugar...

    Prep Time:2 mins

    Total Time: 2 mins

    Recipe #182864

    Toaster Croutons
    Handle

    Ridiciously easy, cheap and healthy. One ingredient!

    For some flavour I sometimes rub a clove of garlic on the bread before toasting or dust...

    Toaster Croutons

    By Chez Desirée on August 24, 2006

    Recipe #182864

    "Ridiciously easy, cheap and healthy. One ingredient! For some flavour I sometimes rub a clove of garlic on the bread before toasting or dust some grated Parmesan cheese on after toasting. Use your imagination."

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    Ingredients: parmesan cheese, garlic cloves...

    Prep Time:4 mins

    Total Time: 4 mins

    Peach & Tomato Salsa
    Handle

    This is a spicy salsa that my family eats with tortilla chips. My daughter serves it with grilled chicken. It is easy to prepare and process if you use...

    Peach & Tomato Salsa

    Recipe #384700

    Peach & Tomato Salsa

    By Preschool Chef on August 9, 2009

    Recipe #384700

    "This is a spicy salsa that my family eats with tortilla chips. My daughter serves it with grilled chicken. It is easy to prepare and process if you use the canned shortcuts. (Fresh is better, but it is still flavorful and spicy using canned tomatoes and peppers.) Use ONLY fresh, firm yellow peaches!"

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    Ingredients: cilantro, fresh peaches...

    Prep Time:1 hrs

    Total Time: 1 hrs 20 mins

    Recipe #175727

    Tangy Bang'n Mango Salsa
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    Tangy Bang'n Fruity Hot, but really really good for you. It's great with salty chips or baked pita points or bell pepper scoops.

    Tangy Bang'n Mango Salsa

    By CrazyGypsy on July 3, 2006

    Recipe #175727

    "Tangy Bang'n Fruity Hot, but really really good for you. It's great with salty chips or baked pita points or bell pepper scoops."

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    Ingredients: cilantro, jalapeno peppers...

    Prep Time:15 mins

    Total Time: 15 mins

    Elegant Sugar Cubes for Tea-Time
    Handle

    It is so easy to transform plain old sugar cubes into something beautiful. These look so pretty on the table for a tea or other special occasion. Even...

    Elegant Sugar Cubes for Tea-Time

    Recipe #197125

    Elegant Sugar Cubes for Tea-Time

    By Annisette on November 22, 2006

    Recipe #197125

    "It is so easy to transform plain old sugar cubes into something beautiful. These look so pretty on the table for a tea or other special occasion. Even the kids can help! Time is approximate - depends on how elaborate you want to make these."

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    Ingredients: confectioners' sugar, food coloring...

    Prep Time:15 mins

    Total Time: 15 mins

    Easy Cilantro Lime Rotel Salsa
    Handle

    This salsa recipe is a my own variation of the salsa that my mother-in-law makes. I really hate store-bought salsa, so I was excited to find that she...

    Easy Cilantro Lime Rotel Salsa

    Recipe #378606

    Easy Cilantro Lime Rotel Salsa

    By peekoos on June 23, 2009

    Recipe #378606

    "This salsa recipe is a my own variation of the salsa that my mother-in-law makes. I really hate store-bought salsa, so I was excited to find that she knew how to make a really easy, tasty salsa. Even though the ingredients are canned, it tastes incredibly fresh (thanks to the cilantro and lime juice.) My variation is different from my MIL's in that..."

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    Ingredients: cilantro, pepper, ground cumin...

    Prep Time:5 mins

    Total Time: 5 mins

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    Newest Reviews for Garnishes Technique Recipes

    Black Forest Preserves

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    Herb Crusted Fish Fillets

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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