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    You are in: Home / Course / Condiments, Etc. / Garnishes / Garnishes Technique
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    Garnishes Technique Recipes

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    featured recipe
    Candied Flowers

    Candied Flowers

    By Rita~

    7 Reviews

    Sugared Jalapenos

    Sugared Jalapenos

    Easy Cilantro Lime Rotel Salsa

    Easy Cilantro Lime Rotel Salsa

    Lemon Pigs

    Lemon Pigs

    Most Popular Garnishes Technique Recipes

    Wilton Stabilized Whipped Cream
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    I have been using this method for 30 years, no more thin runny whipped cream and your whipping cream will hold up for days this, is fabulous on cakes...

    Wilton Stabilized Whipped Cream

    Recipe #79506

    Wilton Stabilized Whipped Cream

    By Kittencalskitchen on December 23, 2003

    Recipe #79506

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    "I have been using this method for 30 years, no more thin runny whipped cream and your whipping cream will hold up for days this, is fabulous on cakes --- for 2 cups whipping cream use 2 tsp gelatin in 2 tbsp cold water."

    View Full Recipe

    Ingredients: heavy whipping cream, icing sugar...

    39 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Colored Sugar
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    Colored sugar to top cookies with, or roll them in .. sometimes I use it to top muffins when I make them for kids .. I usually use coarse sugar, and it...

    Colored Sugar

    Recipe #79278

    Colored Sugar

    By najwa on December 18, 2003

    Recipe #79278

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    "Colored sugar to top cookies with, or roll them in .. sometimes I use it to top muffins when I make them for kids .. I usually use coarse sugar, and it works well .."

    View Full Recipe

    Ingredients: food coloring, sugar...

    30 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Swedish Cucumber Salad - Pressgurka
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    This cucumber salad goes well with just any kind of meal. In Sweden, strong white distilled vinegar is usually used (12%), which gives the cucumber salad...

    Swedish Cucumber Salad - Pressgurka

    Recipe #235063

    Swedish Cucumber Salad - Pressgurka

    By French Tart on June 15, 2007

    Recipe #235063

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    "This cucumber salad goes well with just any kind of meal. In Sweden, strong white distilled vinegar is usually used (12%), which gives the cucumber salad the correct sweet-and-sour flavour and a wonderful fresh and refreshing taste."

    View Full Recipe

    Ingredients: cucumbers, parsley, salt...

    19 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    More Most Popular Garnishes Technique Recipes

    Newest Garnishes Technique Recipes

    Recipe #473970

    Dilly Onion Rings
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    Be sure to let these marinate for at least the 5 hours. I really enjoy these served with fried catfish or smoked/barbecue pork! My mom likes to throw...

    Dilly Onion Rings

    By breezermom on February 11, 2012

    Recipe #473970

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    "Be sure to let these marinate for at least the 5 hours. I really enjoy these served with fried catfish or smoked/barbecue pork! My mom likes to throw them on top of her turnip greens (cooked forever). This is just one of those recipes that have been around forever. Marinating time is not included in prep or cook time."

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    Ingredients: dill weed, onions, salt...

    Be the first to review!

    Prep Time:15 mins

    Total Time: 15 mins

    Pickled Pink Shallots
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    Great as a salad topper, condiment for sandwiches, Serve on a cheese tray. Top a platter of sliced tomatoes with the sliced shallots and sprinkle some...

    Pickled Pink Shallots

    Recipe #462895

    Pickled Pink Shallots

    By Rita~ on August 23, 2011

    Recipe #462895

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    "Great as a salad topper, condiment for sandwiches, Serve on a cheese tray. Top a platter of sliced tomatoes with the sliced shallots and sprinkle some crumbled cheese over it. Serve with pate. Sweetened with honey or agave. I added optional lavender and juniper for a more intriguing aroma and flavor."

    View Full Recipe

    Ingredients: fresh thyme, pink peppercorns...

    Be the first to review!

    Prep Time:30 mins

    Total Time: 1 hrs

    Pickled Garlic With Chili and Herbs
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    Spicy, fragrant garlic. I process in a water bath, because I give a gifts and makes storing easier. No need to process if jars are stored in the refrigerator...

    Pickled Garlic With Chili and Herbs

    Recipe #462893

    Pickled Garlic With Chili and Herbs

    By Rita~ on August 23, 2011

    Recipe #462893

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    "Spicy, fragrant garlic. I process in a water bath, because I give a gifts and makes storing easier. No need to process if jars are stored in the refrigerator for at least 1 month before using. Garlic will keep, chilled, for at least a year. When you think it's ready, take it out and test it. If it tasty enough go ahead and start using the pickled..."

    View Full Recipe

    Ingredients: dried oregano, fresh oregano...

    Be the first to review!

    Prep Time:30 mins

    Total Time: 50 mins

    More New Garnishes Technique Recipes

    Healthy Garnishes Technique Recipes

    Colored Sugar
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    Colored sugar to top cookies with, or roll them in .. sometimes I use it to top muffins when I make them for kids .. I usually use coarse sugar, and it...

    Colored Sugar

    Recipe #79278

    Colored Sugar

    By najwa on December 18, 2003

    Recipe #79278

    Add to CookbookAdd to Menu

    "Colored sugar to top cookies with, or roll them in .. sometimes I use it to top muffins when I make them for kids .. I usually use coarse sugar, and it works well .."

    View Full Recipe

    Ingredients: food coloring, sugar...

    30 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Swedish Cucumber Salad - Pressgurka
    Handle

    Select One

    This cucumber salad goes well with just any kind of meal. In Sweden, strong white distilled vinegar is usually used (12%), which gives the cucumber salad...

    Swedish Cucumber Salad - Pressgurka

    Recipe #235063

    Swedish Cucumber Salad - Pressgurka

    By French Tart on June 15, 2007

    Recipe #235063

    Add to CookbookAdd to Menu

    "This cucumber salad goes well with just any kind of meal. In Sweden, strong white distilled vinegar is usually used (12%), which gives the cucumber salad the correct sweet-and-sour flavour and a wonderful fresh and refreshing taste."

    View Full Recipe

    Ingredients: cucumbers, parsley, salt...

    19 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    Sugared Jalapenos
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    A friend at work gave these to me last Christmas, and I had to have the recipe. These are so good! I can eat them right out of the jar, but they are...

    Sugared Jalapenos

    Recipe #364662

    Sugared Jalapenos

    By breezermom on April 5, 2009

    Recipe #364662

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    "A friend at work gave these to me last Christmas, and I had to have the recipe. These are so good! I can eat them right out of the jar, but they are especially good on burgers with monterrey jack cheese, with turnip greens, or peas or beans (southern style). The amount of sugar is an estimate...basically you equal it to the amount of jalapeno slices..."

    View Full Recipe

    Ingredients: jalapeno peppers, sugar, water...

    13 Reviews

    Prep Time:5 mins

    Total Time: 120 hrs 5 mins

    More Healthy Garnishes Technique Recipes

    Quick & Easy Garnishes Technique Recipes

    Wilton Stabilized Whipped Cream
    Handle

    Select One

    I have been using this method for 30 years, no more thin runny whipped cream and your whipping cream will hold up for days this, is fabulous on cakes...

    Wilton Stabilized Whipped Cream

    Recipe #79506

    Wilton Stabilized Whipped Cream

    By Kittencalskitchen on December 23, 2003

    Recipe #79506

    Add to Cookbook Add to Menu

    "I have been using this method for 30 years, no more thin runny whipped cream and your whipping cream will hold up for days this, is fabulous on cakes --- for 2 cups whipping cream use 2 tsp gelatin in 2 tbsp cold water."

    View Full Recipe

    Ingredients: heavy whipping cream, icing sugar...

    39 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Colored Sugar
    Handle

    Select One

    Colored sugar to top cookies with, or roll them in .. sometimes I use it to top muffins when I make them for kids .. I usually use coarse sugar, and it...

    Colored Sugar

    Recipe #79278

    Colored Sugar

    By najwa on December 18, 2003

    Recipe #79278

    Add to Cookbook Add to Menu

    "Colored sugar to top cookies with, or roll them in .. sometimes I use it to top muffins when I make them for kids .. I usually use coarse sugar, and it works well .."

    View Full Recipe

    Ingredients: food coloring, sugar...

    30 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Dipping Oil - Rosemary Garlic
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    Grab you favorite crusty bread and dip into this tasty oil.
    Oh so much healthier and tastier then butter.

    Dipping Oil - Rosemary Garlic

    Recipe #202377

    Dipping Oil - Rosemary Garlic

    By Rita~ on December 30, 2006

    Recipe #202377

    Add to Cookbook Add to Menu

    "Grab you favorite crusty bread and dip into this tasty oil. Oh so much healthier and tastier then butter."

    View Full Recipe

    Ingredients: fresh ground pepper, extra virgin olive oil...

    13 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    More Quick & Easy Garnishes Technique Recipes

    Recommended Garnishes Technique Recipes

    How to Blanch, Split, & Sliver Almonds
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    Best stored refrigerated. Purchase already shelled almonds with their skin on which prevents the kernel from drying out and loosing its flavoursome oils....

    How to Blanch, Split, & Sliver Almonds

    Recipe #369495

    How to Blanch, Split, & Sliver Almonds

    By UmmBinat on May 4, 2009

    Recipe #369495

    Add to Cookbook Add to Menu

    "Best stored refrigerated. Purchase already shelled almonds with their skin on which prevents the kernel from drying out and loosing its flavoursome oils. When needed de-skin (blanch) and if required split or sliver them. In the northern Indian state, Jammu and Kashmir, the almond tree is designated as the State tree. A dish called pasanda is a popular..."

    View Full Recipe

    Ingredients: almonds, boiling water...

    6 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Peach & Tomato Salsa
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    This is a spicy salsa that my family eats with tortilla chips. My daughter serves it with grilled chicken. It is easy to prepare and process if you use...

    Peach & Tomato Salsa

    Recipe #384700

    Peach & Tomato Salsa

    By Preschool Chef on August 9, 2009

    Recipe #384700

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    "This is a spicy salsa that my family eats with tortilla chips. My daughter serves it with grilled chicken. It is easy to prepare and process if you use the canned shortcuts. (Fresh is better, but it is still flavorful and spicy using canned tomatoes and peppers.) Use ONLY fresh, firm yellow peaches!"

    View Full Recipe

    Ingredients: cilantro, fresh peaches...

    3 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 20 mins

    More Recommended Garnishes Technique Recipes

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    Newest Reviews for Garnishes Technique Recipes

    Spanish Mustard Spread

     2 Reviews

    "This was really good! I really love green olives, and found it went well with the other ingredients. I used this for my sandwhiches, and found it added..." more 

    By Studentchef
    on April 20, 2011

    Spanish Mustard Spread

     2 Reviews

    "This will perk up your sandwiches in a hurry! I tried it on a hot dog, and really liked the unusual flavor combo. It goes together in only a few seconds...." more 

    By Chocolatl
    on April 20, 2011

    Jerusalem Artichoke Relish

     1 Reviews

    "Fantastic recipe. Well worth the effort to dig and clean the artichoke tubers. We plan to make cooking Jerusalem Artichoke Relish an annual tradition...." more 

    By Cottagekitty
    on October 28, 2010

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