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    You are in: Home / Course / Condiments, Etc. / Garnishes / Garnishes Desserts
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    Garnishes Desserts Recipes

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    Quick & Easy Garnishes Desserts Recipes

    Wilton Stabilized Whipped Cream
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    I have been using this method for 30 years, no more thin runny whipped cream and your whipping cream will hold up for days this, is fabulous on cakes...

    Wilton Stabilized Whipped Cream

    Recipe #79506

    Wilton Stabilized Whipped Cream

    By Kittencalskitchen on December 23, 2003

    Recipe #79506

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    "I have been using this method for 30 years, no more thin runny whipped cream and your whipping cream will hold up for days this, is fabulous on cakes --- for 2 cups whipping cream use 2 tsp gelatin in 2 tbsp cold water."

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    Ingredients: heavy whipping cream, icing sugar...

    40 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Colored Sugar
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    Colored sugar to top cookies with, or roll them in .. sometimes I use it to top muffins when I make them for kids .. I usually use coarse sugar, and it...

    Colored Sugar

    Recipe #79278

    Colored Sugar

    By najwa on December 18, 2003

    Recipe #79278

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    "Colored sugar to top cookies with, or roll them in .. sometimes I use it to top muffins when I make them for kids .. I usually use coarse sugar, and it works well .."

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    Ingredients: food coloring, sugar...

    30 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #72356

    Whipped Cream
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    This is the perfect topping for your Thanksgiving pumpkin pie. It is also wonderful on top of most desserts, especially fresh berries! Enjoy! (cook time...

    Whipped Cream

    By Kimke on October 2, 2003

    Recipe #72356

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    "This is the perfect topping for your Thanksgiving pumpkin pie. It is also wonderful on top of most desserts, especially fresh berries! Enjoy! (cook time is beat time!)"

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    Ingredients: granulated sugar, heavy cream...

    25 Reviews

    Prep Time:20 mins

    Total Time: 25 mins

    Recipe #67953

    Chocolate Whipped Cream II
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    Chocolate Whipped Cream II

    By lemoncurd on August 1, 2003

    Recipe #67953

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    Ingredients: confectioners' sugar, heavy cream...

    11 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Whipped Cream
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    This is the recipe for whipped cream that we use for Grandma Iva's Pea Salad, which I posted. (recipe #78765).

    Whipped Cream

    Recipe #80157

    Whipped Cream

    By Bec on January 5, 2004

    Recipe #80157

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    "This is the recipe for whipped cream that we use for Grandma Iva's Pea Salad, which I posted. (recipe #78765)."

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    Ingredients: heavy whipping cream, sugar...

    10 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Candied Citrus Peel
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    Candied Citrus Peel

    Recipe #5319

    Candied Citrus Peel

    By Tonkcats on December 8, 1999

    Recipe #5319

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    Ingredients: granulated sugar, lemons...

    8 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    Royal Icing
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    This icing offers the perfect consistency for piping. For thinner consistency, add more water, 1 T. at a time

    Royal Icing

    Recipe #188578

    Royal Icing

    By Nurse_Corie on October 2, 2006

    Recipe #188578

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    "This icing offers the perfect consistency for piping. For thinner consistency, add more water, 1 T. at a time"

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    Ingredients: cream of tartar, warm water...

    8 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Candied Flowers
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    You will need 1 Thin artist's paintbrush. Make a masterpiece by simply garnishing a plain cake with candies flowers or add these to a cup of tea or...

    Candied Flowers

    Recipe #123612

    Candied Flowers

    By Rita~ on May 25, 2005

    Recipe #123612

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    "You will need 1 Thin artist's paintbrush. Make a masterpiece by simply garnishing a plain cake with candies flowers or add these to a cup of tea or a cocktail. They can be stored in an airtight container and put in the freezer for up to a year. Use flavored vodka like cherry, strawberry, raspberry whatever you choose. For info on Edible flowers do..."

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    Ingredients: egg whites, 100% proof vodka...

    7 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Colored Coconut Flakes
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    There are endless uses for this decorative topping... It's fun to put around individual servings of fruit salad or ambrosia. At Easter, I made a...

    Colored Coconut Flakes

    Recipe #120969

    Colored Coconut Flakes

    By Spicy Gal on May 9, 2005

    Recipe #120969

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    "There are endless uses for this decorative topping... It's fun to put around individual servings of fruit salad or ambrosia. At Easter, I made a cake in the shape of an egg, and used the colored coconut flakes as "Easter grass" around the cake. I've also made carrot cake in the shape of a carrot, and used green coconut flakes to make a..."

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    Ingredients: coconut, food coloring, water...

    5 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Lemon Whipped Cream
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    Try this on angel food, sponge, or pound cake. Its not too sweet!

    Lemon Whipped Cream

    Recipe #54274

    Lemon Whipped Cream

    By LAURIE on February 17, 2003

    Recipe #54274

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    "Try this on angel food, sponge, or pound cake. Its not too sweet!"

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    Ingredients: fresh lemon rind, fresh lemon juice...

    5 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #65237

    Tofu Whipped Cream
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    This is a great whipped topping for those who can't tolerate dairy. The texture isn't exactly like whipped cream, but it's a nice substitute!...

    Tofu Whipped Cream

    By Kree on June 19, 2003

    Recipe #65237

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    "This is a great whipped topping for those who can't tolerate dairy. The texture isn't exactly like whipped cream, but it's a nice substitute! I recommend adding about 1 Tbsp Amaretto, too. Mmm!"

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    Ingredients: lemon juice, maple syrup...

    5 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #81235

    Marvellous Marshmallows
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    This recipe is based on one in a great book, Better than Store Bought, by Helen Witty and Elizabeth Schneider. Toss on top of my Snowy Boulevard - or...

    Marvellous Marshmallows

    By CountryLady on January 16, 2004

    Recipe #81235

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    "This recipe is based on one in a great book, Better than Store Bought, by Helen Witty and Elizabeth Schneider. Toss on top of my Snowy Boulevard - or use in any recipe that calls for marshmallows!"

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    Ingredients: gelatin, granulated sugar...

    4 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

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    Newest Reviews for Garnishes Desserts Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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