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    You are in: Home / Course / Condiments, Etc. / Garnishes / Garnishes Desserts
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    Newest Garnishes Desserts Recipes

    Recipe #406451

    Ginger Whipped Cream
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    Published in Gourmet magazine, November 1992. Serve on pies, cake, fruit salad, hot chocolate or coffee.

    Ginger Whipped Cream

    By swissms on January 2, 2010

    Recipe #406451

    "Published in Gourmet magazine, November 1992. Serve on pies, cake, fruit salad, hot chocolate or coffee."

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    Ingredients: confectioners' sugar, heavy cream...

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #385481

    Jelly or Jello Icing
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    Taken from a little book called 'I Think We Need Cake '

    Jelly or Jello Icing

    By katew on August 17, 2009

    Recipe #385481

    "Taken from a little book called 'I Think We Need Cake '"

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    Ingredients: Jello gelatin, icing sugar...

    Prep Time:5 mins

    Total Time: 5 mins

    Heavenly Whipped Cream
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    Why bother running out to the grocery store for whipped cream when you only need 4 little ingredients from your pantry to make your very own in just a...

    Heavenly Whipped Cream

    Recipe #359355

    Heavenly Whipped Cream

    By SuzieQ in Fairfax on March 6, 2009

    Recipe #359355

    "Why bother running out to the grocery store for whipped cream when you only need 4 little ingredients from your pantry to make your very own in just a few minutes? :)"

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    Ingredients: heavy whipping cream, powdered sugar...

    Prep Time:5 mins

    Total Time: 10 mins

    Praline Dust
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    A coarse texture praline used to flavour items such as gateaux, souffles, ice-cream topping etc. The aroma from the nuts and caramelised sugar is incredible....

    Praline Dust

    Recipe #355203

    Praline Dust

    By Wild Thyme Flour on February 10, 2009

    Recipe #355203

    "A coarse texture praline used to flavour items such as gateaux, souffles, ice-cream topping etc. The aroma from the nuts and caramelised sugar is incredible."

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    Ingredients: hazelnuts, sugar, water...

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #342302

    Country Cream
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    A wickedly indulgent topping for any dessert you desire. You can add a dash of cinnamon or flavoring extract to complement your dessert for a lil'...

    Country Cream

    By Sweet Jezebel on December 8, 2008

    Recipe #342302

    "A wickedly indulgent topping for any dessert you desire. You can add a dash of cinnamon or flavoring extract to complement your dessert for a lil' extra decadence. From "The Cooks Book, Concise Edition"."

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    Ingredients: granulated sugar, mascarpone cheese...

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #318464

    Gumdrop Roses
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    From an article in "Cooking Pleasures", Jun/Jul/04. I thought these would be quite nice to decorate cupcakes, petit fours, cookies and more...

    Gumdrop Roses

    By Sue Lau on August 8, 2008

    Recipe #318464

    "From an article in "Cooking Pleasures", Jun/Jul/04. I thought these would be quite nice to decorate cupcakes, petit fours, cookies and more pressing the gumdrops into shapes the same way bakers use icing to create roses."

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    Ingredients: superfine sugar, gumdrops...

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #299338

    Candied Citrus Slices- Lemon or Lime
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    These look so pretty decorating the tops or lemon bars, pies, or cakes. From Better Homes and Gardens.

    Candied Citrus Slices- Lemon or Lime

    By cookiedog on April 18, 2008

    Recipe #299338

    "These look so pretty decorating the tops or lemon bars, pies, or cakes. From Better Homes and Gardens."

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    Ingredients: key limes, lemons, sugar...

    Prep Time:5 mins

    Total Time: 13 mins

    Glazed Pecans
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    Adapted from Pampered Chef's Season's Best. I love these pecans on a spinach salad with strawberries and feta... mmmmm! I've also been known...

    Glazed Pecans

    Recipe #299309

    Glazed Pecans

    By AnnieLynne on April 18, 2008

    Recipe #299309

    "Adapted from Pampered Chef's Season's Best. I love these pecans on a spinach salad with strawberries and feta... mmmmm! I've also been known to eat them all before they get on the salad!"

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    Ingredients: light corn syrup, pecan halves...

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #290135

    Make Your Own Candied Angelica!
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    I am a big fan of candied angelica and love to decorate my cakes with it. I have one problem.....I like to snack on it too! I refuse to buy the kind that...

    Make Your Own Candied Angelica!

    By Um Safia on March 4, 2008

    Recipe #290135

    "I am a big fan of candied angelica and love to decorate my cakes with it. I have one problem.....I like to snack on it too! I refuse to buy the kind that you find in most supermarket stores - it's a toxic green colour & doesn't even taste like angelica...so I spend quite a bit more money & buy it from a local organic market. I can't afford to..."

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    Ingredients: angelica, salt, sugar...

    Prep Time:30 mins

    Total Time: 1 hrs

    Easy Candied Cranberries
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    No boiling, no syrup, no mess. And if you have a silpat, even easier. These are great for decorating cupcakes, cakes, fruit tarts. Good in cocktails,...

    Easy Candied Cranberries

    Recipe #279393

    Easy Candied Cranberries

    By Chef Kate on January 16, 2008

    Recipe #279393

    "No boiling, no syrup, no mess. And if you have a silpat, even easier. These are great for decorating cupcakes, cakes, fruit tarts. Good in cocktails, too."

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    Ingredients: cranberries, sugar...

    Prep Time:5 mins

    Total Time: 20 mins

    Candied Orange Peel
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    Add to biscotti, cakes, cookies, or dip in semi-sweet chocolate.

    Candied Orange Peel

    Recipe #268898

    Candied Orange Peel

    By Organic-Mama on November 29, 2007

    Recipe #268898

    "Add to biscotti, cakes, cookies, or dip in semi-sweet chocolate."

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    Ingredients: sugar, water, navel oranges...

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    Recipe #266298

    Honey-Pecan Candy
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    This is one of those heaven-on-earth experiences. This recipe was taken from epicurious.com and was originally used as a pumpkin pie garnish....but it...

    Honey-Pecan Candy

    By theatrenut on November 17, 2007

    Recipe #266298

    "This is one of those heaven-on-earth experiences. This recipe was taken from epicurious.com and was originally used as a pumpkin pie garnish....but it is so amazing and so easy by itself that I just HAD TO share it here! I think it would be a PERFECT addition to any holiday tray. CAUTION: This is very addictive. it is common to consume mass quantities..."

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    Ingredients: honey, pecan halves, salt...

    Prep Time:15 mins

    Total Time: 20 mins

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    Newest Reviews for Garnishes Desserts Recipes

    Black Forest Preserves

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    Herb Crusted Fish Fillets

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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