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    You are in: Home / Course / Condiments, Etc. / Garnishes / Garnishes Desserts
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    Healthy Garnishes Desserts Recipes

    Colored Sugar
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    Colored sugar to top cookies with, or roll them in .. sometimes I use it to top muffins when I make them for kids .. I usually use coarse sugar, and it...

    Colored Sugar

    Recipe #79278

    Colored Sugar

    By najwa on December 18, 2003

    Recipe #79278

    "Colored sugar to top cookies with, or roll them in .. sometimes I use it to top muffins when I make them for kids .. I usually use coarse sugar, and it works well .."

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    Ingredients: food coloring, sugar...

    Prep Time:5 mins

    Total Time: 5 mins

    Candied Citrus Peel
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    Candied Citrus Peel

    Recipe #5319

    Candied Citrus Peel

    By Tonkcats on December 8, 1999

    Recipe #5319

    ""

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    Ingredients: granulated sugar, lemons...

    Prep Time:30 mins

    Total Time: 30 mins

    Candied Flowers
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    You will need 1 Thin artist's paintbrush. Make a masterpiece by simply garnishing a plain cake with candies flowers or add these to a cup of tea or...

    Candied Flowers

    Recipe #123612

    Candied Flowers

    By Rita~ on May 25, 2005

    Recipe #123612

    "You will need 1 Thin artist's paintbrush. Make a masterpiece by simply garnishing a plain cake with candies flowers or add these to a cup of tea or a cocktail. They can be stored in an airtight container and put in the freezer for up to a year. Use flavored vodka like cherry, strawberry, raspberry whatever you choose. For info on Edible flowers do..."

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    Ingredients: egg whites, 100% proof vodka...

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #68342

    Sugar-Free Marshmallows & Marshmallow Creme
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    Courtesy of Low Carb Luxury. I tried it and it's good! Problem is, it sets into marshmallows soon, so it's not a creme for long, but good news...

    Sugar-Free Marshmallows & Marshmallow Creme

    By nomnom on August 5, 2003

    Recipe #68342

    "Courtesy of Low Carb Luxury. I tried it and it's good! Problem is, it sets into marshmallows soon, so it's not a creme for long, but good news is it can be microwaved. On regular power, it melts within 3-5 second. Might want to adjust power. If you want to use the creme, do either the microwave or use right after you make it. I used it for gbmom's..."

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    Ingredients: egg whites, vanilla extract...

    Prep Time:25 mins

    Total Time: 40 mins

    Recipe #81235

    Marvellous Marshmallows
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    This recipe is based on one in a great book, Better than Store Bought, by Helen Witty and Elizabeth Schneider. Toss on top of my Snowy Boulevard - or...

    Marvellous Marshmallows

    By CountryLady on January 16, 2004

    Recipe #81235

    "This recipe is based on one in a great book, Better than Store Bought, by Helen Witty and Elizabeth Schneider. Toss on top of my Snowy Boulevard - or use in any recipe that calls for marshmallows!"

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    Ingredients: gelatin, granulated sugar...

    Prep Time:30 mins

    Total Time: 30 mins

    Candied Grapefruit Peel
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    You can subsitute or add orange peel to this recipe. This is wonderful to have around the house at holiday time, to have on hand for guests or to wrap...

    Candied Grapefruit Peel

    Recipe #43695

    Candied Grapefruit Peel

    By Bev on October 22, 2002

    Recipe #43695

    "You can subsitute or add orange peel to this recipe. This is wonderful to have around the house at holiday time, to have on hand for guests or to wrap for to give as a gift. From Gourmet Magazine."

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    Ingredients: granulated sugar, superfine sugar...

    Prep Time:45 mins

    Total Time: 55 mins

    Candied Orange Peel
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    Add to biscotti, cakes, cookies, or dip in semi-sweet chocolate.

    Candied Orange Peel

    Recipe #268898

    Candied Orange Peel

    By Organic-Mama on November 29, 2007

    Recipe #268898

    "Add to biscotti, cakes, cookies, or dip in semi-sweet chocolate."

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    Ingredients: sugar, water, navel oranges...

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    Recipe #299338

    Candied Citrus Slices- Lemon or Lime
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    These look so pretty decorating the tops or lemon bars, pies, or cakes. From Better Homes and Gardens.

    Candied Citrus Slices- Lemon or Lime

    By cookiedog on April 18, 2008

    Recipe #299338

    "These look so pretty decorating the tops or lemon bars, pies, or cakes. From Better Homes and Gardens."

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    Ingredients: key limes, lemons, sugar...

    Prep Time:5 mins

    Total Time: 13 mins

    Recipe #148793

    Candied Orange Peel
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    This recipe also works well for lemons and grapefruit. These are wonderful dipped in chocolate.

    Candied Orange Peel

    By jeniwan on December 20, 2005

    Recipe #148793

    "This recipe also works well for lemons and grapefruit. These are wonderful dipped in chocolate."

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    Ingredients: oranges, sugar, water...

    Prep Time:25 mins

    Total Time: 1 hrs 40 mins

    Recipe #254866

    Peaches in Brandy
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    What a treat! Too good for kids, of course, so hide them in the far back of the cupboard! *Preserving Nature's Bounty* by Frances Bissell gets...

    Peaches in Brandy

    By Debber on September 24, 2007

    Recipe #254866

    "What a treat! Too good for kids, of course, so hide them in the far back of the cupboard! *Preserving Nature's Bounty* by Frances Bissell gets all the credit for this one."

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    Ingredients: peaches, sugar, water...

    Prep Time:45 mins

    Total Time: 1 hrs 15 mins

    Recipe #109435

    Homemade Marshmallows
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    These are very easy to make, must wait the full 12 hours...and they are delicious drizzled with chocolate.

    Homemade Marshmallows

    By crazycookinmama on January 25, 2005

    Recipe #109435

    "These are very easy to make, must wait the full 12 hours...and they are delicious drizzled with chocolate."

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    Ingredients: gelatin, light corn syrup...

    Prep Time:25 mins

    Total Time: 12 hrs 25 mins

    Recipe #108481

    Chocolate Paste (for Cake Decorations)
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    This recipe makes a pliable chocolate paste. It has the texture of marzipan and is easy to work with. It can be used to make ropes, braids, ribbons, ruffles,...

    Chocolate Paste (for Cake Decorations)

    By WaterMelon on January 16, 2005

    Recipe #108481

    "This recipe makes a pliable chocolate paste. It has the texture of marzipan and is easy to work with. It can be used to make ropes, braids, ribbons, ruffles, flowers, or leaves. Can be made with bittersweet, semi-sweet, milk or white chocolate. Recipe from joyofbaking. Recipe is for bittersweet chocolate, variations with other types of chocolate included..."

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    Ingredients: light corn syrup, bittersweet chocolate...

    Prep Time:30 mins

    Total Time: 35 mins

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    Newest Reviews for Garnishes Desserts Recipes

    Black Forest Preserves

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    Herb Crusted Fish Fillets

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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