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Our members' favorite recipes for freshwater fish include classic preparations and creative riffs on catfish, tilapia, trout and more.
You can do this with any white fish, sea bass is great this way. Fish is often served this way in the Canary Islands, though usually it is the whole fish...
"You can do this with any white fish, sea bass is great this way. Fish is often served this way in the Canary Islands, though usually it is the whole fish instead of fillets. YUM!"
Ingredients: tilapia fillets, lemons...
Prep Time:5 mins
Total Time: 20 mins
Easy and healthier way to get crispy tasty fish. I have used mostly mild whitefish like tilapia with great results. Don't be scared by the number of...
"Easy and healthier way to get crispy tasty fish. I have used mostly mild whitefish like tilapia with great results. Don't be scared by the number of ingredients—it is mostly spices and herbs. Please adjust the spices, especially salt, to your taste. I have tried to post a balanced blend here but feel free to adjust mild, spicy, lower sodium etc..."
Ingredients: pepper, cornmeal...
Prep Time:15 mins
Total Time: 15 mins
Fast, Easy and Healthy! This recipe is for 2, but I have easily doubled it for more. This bakes so quickly that I often make a bunch of these fillets...
"Fast, Easy and Healthy! This recipe is for 2, but I have easily doubled it for more. This bakes so quickly that I often make a bunch of these fillets and eat them leftover for lunches."
Ingredients: pepper, tilapia fillets...
Prep Time:5 mins
Total Time: 25 mins
OK, here it is! My FIRST recipe post to the site, This recipe was given to me by my mom, I have NO idea where she got it, but it is just awesome, simple...
"OK, here it is! My FIRST recipe post to the site, This recipe was given to me by my mom, I have NO idea where she got it, but it is just awesome, simple to make, and it is the ONLY fish my picky, picky 11 year old daughter will eat, she loves it! She actually BEGS me to make it. Update: After reading the reviews, I just want to emphasize the importance..."
Ingredients: Dijonnaise mustard, tilapia fillets...
Prep Time:10 mins
Total Time: 20 mins
This is my very own creation, I whipped this up one day quite by accident. I call this Joshua's favorite Tilapia, because my husband (like me) could...
"This is my very own creation, I whipped this up one day quite by accident. I call this Joshua's favorite Tilapia, because my husband (like me) could eat this 7 nights a week if we could. This is the easiest way to cook Tilapia, and if you are watching those calories then you need not worry this is extremely low fat, oh and did I mention TO DIE FOR..."
Ingredients: cumin, tilapia fillets...
Prep Time:10 mins
Total Time: 25 mins
You'll love this fish recipe! I have also made this with other meaty fish fillets too, works well with basa fillets also!
"You'll love this fish recipe! I have also made this with other meaty fish fillets too, works well with basa fillets also!"
Ingredients: dried basil, tilapia fillets...
Prep Time:10 mins
Total Time: 18 mins
Healthier and tastier way to serve fish. I have used flounder, catfish, grouper, perch and tilapia with great results.If your fish is not getting crispy...
"Healthier and tastier way to serve fish. I have used flounder, catfish, grouper, perch and tilapia with great results.If your fish is not getting crispy try broiling it for a minute or so to get it crispy. Oh and parmesan from a can is ok but treat yourself and use freshly grated. You will be oh so happy you did."
Ingredients: pepper, eggs, fish fillets...
Prep Time:30 mins
Total Time: 30 mins
This recipe would also work for many other types of fish, like catfish or salmon, but Steelhead is what I had on hand. So yummy!
By kitchengrrl on January 24, 2005
Recipe #109283
"This recipe would also work for many other types of fish, like catfish or salmon, but Steelhead is what I had on hand. So yummy!"
Ingredients: fresh ground pepper, fresh rosemary...
Prep Time:5 mins
Total Time: 20 mins
Panko is a Japanese bread crumb, coarser than regular breadcrumbs. It makes a delicious crunchy coating for baked tilapia that is lightly seasoned with...
"Panko is a Japanese bread crumb, coarser than regular breadcrumbs. It makes a delicious crunchy coating for baked tilapia that is lightly seasoned with butter and lemon."
Ingredients: tilapia fillets, panko...
Prep Time:10 mins
Total Time: 22 mins
A fast and easy recipe. Could use the recipe with other types of white fish also. The recipe came from my local grocery store with a few changes.
"A fast and easy recipe. Could use the recipe with other types of white fish also. The recipe came from my local grocery store with a few changes."
Ingredients: tilapia fillets, garlic salt...
Prep Time:10 mins
Total Time: 18 mins
This was the first way I learned to cook fish. My favorite fish for this is tilipia, but any white fish filets would work. It is perfect with rice and a...
"This was the first way I learned to cook fish. My favorite fish for this is tilipia, but any white fish filets would work. It is perfect with rice and a green vegetable. I found a website that has a picture of the Knorr seasoning (it doesn't seem to have Swiss in the name anymore). You can see a picture of it here: http://www.germandeli.com/048001704022.html..."
Ingredients: tilapia fillets, dry white wine...
Prep Time:10 mins
Total Time: 30 mins
This is my take on a James Beard recipe. So simple and quick, very few ingredients. This is the dish that turned me into a fish lover. Trick is to...
"This is my take on a James Beard recipe. So simple and quick, very few ingredients. This is the dish that turned me into a fish lover. Trick is to have everything ready to go when you start. It's fast from start to table."
Ingredients: tilapia fillets, fresh parsley...
Prep Time:5 mins
Total Time: 15 mins
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"I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more
By Cynthia R.
on 0
"Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more
By weekend cooker
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