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    You are in: Home / Main Ingredient / Seafood / Fish / Freshwater
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    Freshwater Fish Recipes

    Our members' favorite recipes for freshwater fish include classic preparations and creative riffs on catfish, tilapia, trout and more.

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    Yummy Crispy Baked Fish
    Yummy Crispy Baked Fish

    By Mama's Kitchen (Hope) on May 23, 2012

    Recipe #150987

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    "Easy and healthier way to get crispy tasty fish. I have used mostly mild whitefish like tilapia with great results. Don't be scared by the number of ingredients—it is mostly spices and herbs. Please adjust the spices, especially salt, to your taste. I have tried to post a balanced blend here but feel free to adjust mild, spicy, lower sodium etc..."

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    Ingredients: pepper, cornmeal...

    95 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Yummy Crispy Baked Fish

    Blackened Catfish
    Blackened Catfish

    By ratherbeswimmin' on May 15, 2012

    Recipe #26059

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    "This recipe came from a New Orleans restaurant. Oh so good and love the spices."

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    Ingredients: catfish fillets, dried basil...

    35 Reviews

    Prep Time: 15 mins

    Total Time: 25 mins

    Blackened Catfish

    Trout Baked in Milk
    Trout Baked in Milk

    By mersaydees on April 30, 2012

    Recipe #478316

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    "This recipe is from “Dolly’s Favorite Recipes”, a souvenir recipe pamphlet I bought while on an Alaskan cruise/land tour in May 1990 with my husband and father-in-law. This is from Dolly’s House in Ketchikan, Alaska. Now a museum, in its heyday it was a colorful brothel and this was one of the favorite dishes served. This recipe..."

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    Ingredients: pepper, trout fillets, lemons...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 35 mins

    Trout Baked in Milk

    Blackened Tilapia
    Blackened Tilapia

    By Charlotte J on April 28, 2012

    Recipe #475724

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    "From our local television station"

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    Ingredients: dried basil, dried thyme...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 16 mins

    Blackened Tilapia

    Middle Eastern Rub
    Middle Eastern Rub

    By Studentchef on April 19, 2012

    Recipe #427120

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    "Inspired by the flavours of the Middle East, especially Morocco, I created a rub for white fish. Simple to put together, there is plenty to use for the following days and weeks. Just put away in a container. For the fish, I used Tilapia, but other white fish, such as Halibut and Cod can be used as well."

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    Ingredients: dried ginger, dried cilantro...

    2 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Middle Eastern Rub

    Cajun Jambalaya With Catfish, Scallops and Shrimp
    Cajun Jambalaya With Catfish, Scallops and Shrimp

    By Rita~ on April 14, 2012

    Recipe #477281

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    "A smokey, spicy, seafood Jambalaya. I made with brown rice because that is what we enjoy, please do use your favorite rice but adjust liquid and cooking times accordingly. Do check out Recipe #477279, it is what gives the smokiness."

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    Ingredients: andouille sausages, catfish fillets...

    0 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 5 mins

    Cajun Jambalaya With Catfish, Scallops and Shrimp

    Smoked Trout Potato Salad With Dill and Horseradish
    Smoked Trout Potato Salad With Dill and Horseradish

    By JustJanS on April 13, 2012

    Recipe #477911

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    "I've made this a couple of times recently to take to tapas style parties-served in small bowls, it's yummy (I think!) I think it serves round 12 like this. I use low fat products, but that's up to you."

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    Ingredients: dill, green onions...

    0 Reviews

    Prep Time: 30 mins

    Total Time: 40 mins

    Smoked Trout Potato Salad With Dill and Horseradish

    Grilled Salmon With Basil Oil
    Grilled Salmon With Basil Oil

    By threeovens on April 4, 2012

    Recipe #352699

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    "This dish is prepared in a grill pan on the stovetop. It is adapted from my local newspaper. Simple and easy to prepare. If using fillets you can leave the skin on and cook the skin side first. Serve skin side down."

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    Ingredients: fresh ground pepper, olive oil...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Grilled Salmon With Basil Oil

    Easy Salmon Loaf
    Easy Salmon Loaf

    By ratherbeswimmin' on April 4, 2012

    Recipe #84450

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    "This is an old, old recipe from my Aunt Jeanie-Beanie. I loved this one as a kid and my family enjoys it now."

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    Ingredients: pepper, eggs, milk...

    4 Reviews

    Prep Time: 50 mins

    Total Time: 1 hrs 25 mins

    Easy Salmon Loaf

    Lemon Pepper Tilapia
    Lemon Pepper Tilapia

    By Lechef in Boise ID on April 3, 2012

    Recipe #263057

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    "Fish with a zing of lemon and pepper. Easy to make. Delicious and good for you."

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    Ingredients: lemon pepper seasoning, tilapia fillets...

    2 Reviews

    Prep Time: 2 mins

    Total Time: 9 mins

    Lemon Pepper Tilapia

    Ginger Fish
    Ginger Fish

    By AZPARZYCH on March 31, 2012

    Recipe #455833

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    "Found online; posting for ZWT 7-Pacific Islands (Fiji)."

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    Ingredients: corn oil, fresh gingerroot...

    2 Reviews

    Prep Time: 1 hrs

    Total Time: 1 hrs 40 mins

    Ginger Fish

    Bronzed Tilapia
    Bronzed Tilapia

    By Justmez2 on March 30, 2012

    Recipe #232199

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    "My DS gave after she got if from Chef Paul's Fork in the Road, she tweaked and I tweaked hers. Also good on chicken breast."

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    Ingredients: ground cumin, dry mustard...

    4 Reviews

    Prep Time: 10 mins

    Total Time: 13 mins

    Bronzed Tilapia

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    Newest Reviews for Freshwater Fish Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

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    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

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    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
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