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"This recipe is from “Dolly’s Favorite Recipes”, a souvenir recipe pamphlet I bought while on an Alaskan cruise/land tour in May 1990 with my husband and father-in-law. This is from Dolly’s House in Ketchikan, Alaska. Now a museum, in its heyday it was a colorful brothel and this was one of the favorite dishes served. This recipe..."
Ingredients: pepper, trout fillets, lemons...
Prep Time: 10 mins
Total Time: 35 mins
"I've made this a couple of times recently to take to tapas style parties-served in small bowls, it's yummy (I think!) I think it serves round 12 like this. I use low fat products, but that's up to you."
Ingredients: dill, green onions...
Prep Time: 30 mins
Total Time: 40 mins
"Recipe source: local newspaper"
Ingredients: cilantro, pepper, fennel bulbs...
Prep Time: 10 mins
Total Time: 40 mins
"I spent a weekend in the Mountains and slayed some Rainbow trout. This is the recipe I created at the campsite. It was Awesome! Not a bad word was spoken about it. I still have people talk about those fish."
Ingredients: aluminum foil, cajun seasoning...
Prep Time: 20 mins
Total Time: 28 mins
"I got this recipe at elk camp north of Bayfield, Colorado more years ago than I care to remember.While us 'manly types' were hunting, Gus, our camp cook spent his spare time fishing. He never ceased to amaze me with the things he hauled out the drawers and bins of his chuck trailer. In the middle of nowhere he had fresh spinach to make this wonderful..."
Ingredients: dry sherry, extra virgin olive oil...
Prep Time: 30 mins
Total Time: 40 mins
"The flavors of tart mustard and sweet apple combine into the perfect brushing sauce for the fish. Serve with a crunchy, fresh green-bean salad and seasoned grilled potato slices. From Canadian Living"
Ingredients: cider vinegar, pepper...
Prep Time: 10 mins
Total Time: 22 mins
By Mama's Kitchen (Hope) on July 6, 2011
Recipe #226732
"This is a long time family recipe that was recently shared with me. Looking for something different to do with fish? This is it! We usually plate this and allow everyone to serve themselves. Wonderful fresh off the smoker as well as COLD from the refrigerator as you would smoked salmon, regardless of they type of fish used. After smoking this will..."
Ingredients: water, fish, brown sugar...
Prep Time: 20 mins
Total Time: 6 hrs 20 mins
"Trout is readily available but often overlooked. The bacon adds flavour to the fish while protecting it from the heat of the grill. Make sure the bacon is thinly sliced, and soak the string in cold water ahead of time so it doesn't burn. From the LCBO magazine."
Ingredients: salt & freshly ground black pepper, string...
Prep Time: 10 mins
Total Time: 22 mins
"A flavorful melody that's super quick and easy (as long as you can find Rainbow trout[or whatever fish you like] and the quinoa). I used Mrs. Dash to add some kick. I you can't find it, you can add some chilli powder and cayenne pepper. If you don't like spicy, skip the Mrs. Dash, maybe add some thyme, marjoram and rosemary for a twist provençale...."
Ingredients: rainbow trout, extra virgin olive oil...
Prep Time: 20 mins
Total Time: 35 mins
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Ingredients: fresh ground black pepper, fine dry breadcrumbs...
Prep Time: 5 mins
Total Time: 32 mins
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"I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more
By Cynthia R.
on 0
"Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more
By weekend cooker
on 0
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