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    You are in: Home / Main Ingredient / Seafood / Fish / Freshwater / Freshwater Trout
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    Trout Baked in Milk
    Trout Baked in Milk

    By mersaydees on April 30, 2012

    Recipe #478316

    "This recipe is from “Dolly’s Favorite Recipes”, a souvenir recipe pamphlet I bought while on an Alaskan cruise/land tour in May 1990 with my husband and father-in-law. This is from Dolly’s House in Ketchikan, Alaska. Now a museum, in its heyday it was a colorful brothel and this was one of the favorite dishes served. This recipe..."

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    Ingredients: pepper, trout fillets, lemons...

    Prep Time: 10 mins

    Total Time: 35 mins

    Trout Baked in Milk

    Smoked Trout Potato Salad With Dill and Horseradish
    Smoked Trout Potato Salad With Dill and Horseradish

    By JustJanS on April 13, 2012

    Recipe #477911

    "I've made this a couple of times recently to take to tapas style parties-served in small bowls, it's yummy (I think!) I think it serves round 12 like this. I use low fat products, but that's up to you."

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    Ingredients: dill, green onions...

    Prep Time: 30 mins

    Total Time: 40 mins

    Smoked Trout Potato Salad With Dill and Horseradish

    Trout With Fennel
    Trout With Fennel

    By ellie_ on January 18, 2012

    Recipe #430897

    "Recipe source: local newspaper"

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    Ingredients: cilantro, pepper, fennel bulbs...

    Prep Time: 10 mins

    Total Time: 40 mins

    Trout With Fennel

    Trout Stuffed With Couscous, Almonds and Herbs
    Trout Stuffed With Couscous, Almonds and Herbs

    By Chef Kate on September 25, 2011

    Recipe #139225

    "From "The Moroccan Collection: Traditional Flavors from Northern Africa" by By Hilaire Walden. A delicious and very easy dish--serve garnished with fresh mint and lemon wedges and plently of warm bread on the side."

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    Ingredients: couscous, fish stock, mint...

    Prep Time: 20 mins

    Total Time: 50 mins

    Trout Stuffed With Couscous, Almonds and Herbs

    Campfire Whole Rainbow Trout
    Campfire Whole Rainbow Trout

    By TN Hill Cook on August 10, 2011

    Recipe #461990

    "I spent a weekend in the Mountains and slayed some Rainbow trout. This is the recipe I created at the campsite. It was Awesome! Not a bad word was spoken about it. I still have people talk about those fish."

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    Ingredients: aluminum foil, cajun seasoning...

    Prep Time: 20 mins

    Total Time: 28 mins

    Campfire Whole Rainbow Trout

    Rainbow Trout With Potatoes
    Rainbow Trout With Potatoes

    By Funky Little Chef on August 4, 2011

    Recipe #461597

    "This is a simple and healthy way to cook fish. It gives you flexibility by choosing different types of fish or various vegetables. If you find it a bit bland, add your favourite sauce (chilly, tartare sauce, etc)."

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    Ingredients: pepper, swede, garlic...

    Prep Time: 10 mins

    Total Time: 40 mins

    Rainbow Trout With Potatoes

    Grilled Trout Florentine
    Grilled Trout Florentine

    By Pierre Dance on July 30, 2011

    Recipe #250137

    "I got this recipe at elk camp north of Bayfield, Colorado more years ago than I care to remember.While us 'manly types' were hunting, Gus, our camp cook spent his spare time fishing. He never ceased to amaze me with the things he hauled out the drawers and bins of his chuck trailer. In the middle of nowhere he had fresh spinach to make this wonderful..."

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    Ingredients: dry sherry, extra virgin olive oil...

    Prep Time: 30 mins

    Total Time: 40 mins

    Grilled Trout Florentine

    Grilled Apple Spice Trout Fillets
    Grilled Apple Spice Trout Fillets

    By Annacia on July 17, 2011

    Recipe #427159

    "The flavors of tart mustard and sweet apple combine into the perfect brushing sauce for the fish. Serve with a crunchy, fresh green-bean salad and seasoned grilled potato slices. From Canadian Living"

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    Ingredients: cider vinegar, pepper...

    Prep Time: 10 mins

    Total Time: 22 mins

    Grilled Apple Spice Trout Fillets

    Smoked Fish ( Brine Recipe and Smoking Directions)
    Smoked Fish ( Brine Recipe and Smoking Directions)

    By Mama's Kitchen (Hope) on July 6, 2011

    Recipe #226732

    "This is a long time family recipe that was recently shared with me. Looking for something different to do with fish? This is it! We usually plate this and allow everyone to serve themselves. Wonderful fresh off the smoker as well as COLD from the refrigerator as you would smoked salmon, regardless of they type of fish used. After smoking this will..."

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    Ingredients: water, fish, brown sugar...

    Prep Time: 20 mins

    Total Time: 6 hrs 20 mins

    Smoked Fish ( Brine Recipe and Smoking Directions)

    Bacon-Wrapped Trout
    Bacon-Wrapped Trout

    By evelyn/athens on June 30, 2011

    Recipe #224510

    "Trout is readily available but often overlooked. The bacon adds flavour to the fish while protecting it from the heat of the grill. Make sure the bacon is thinly sliced, and soak the string in cold water ahead of time so it doesn't burn. From the LCBO magazine."

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    Ingredients: salt & freshly ground black pepper, string...

    Prep Time: 10 mins

    Total Time: 22 mins

    Bacon-Wrapped Trout

    Citrus Steamed Trout With Quinoa Pilaf
    Citrus Steamed Trout With Quinoa Pilaf

    By seandrew on June 7, 2011

    Recipe #458125

    "A flavorful melody that's super quick and easy (as long as you can find Rainbow trout[or whatever fish you like] and the quinoa). I used Mrs. Dash to add some kick. I you can't find it, you can add some chilli powder and cayenne pepper. If you don't like spicy, skip the Mrs. Dash, maybe add some thyme, marjoram and rosemary for a twist provençale...."

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    Ingredients: rainbow trout, extra virgin olive oil...

    Prep Time: 20 mins

    Total Time: 35 mins

    Citrus Steamed Trout With Quinoa Pilaf

    Baked Trout with Garlic & Mushrooms
    Baked Trout with Garlic & Mushrooms

    By Dawnab on May 14, 2011

    Recipe #10852

    ""

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    Ingredients: fresh ground black pepper, fine dry breadcrumbs...

    Prep Time: 5 mins

    Total Time: 32 mins

    Baked Trout with Garlic & Mushrooms

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    Newest Reviews for Freshwater Trout Recipes

    Black Forest Preserves

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    Herb Crusted Fish Fillets

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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