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    You are in: Home / Main Ingredient / Seafood / Fish / Freshwater / Freshwater Fish Summer
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    Freshwater Fish Summer Recipes

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    Grilled Apple Spice Trout Fillets
    Grilled Apple Spice Trout Fillets

    By Annacia on July 17, 2011

    Recipe #427159

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    "The flavors of tart mustard and sweet apple combine into the perfect brushing sauce for the fish. Serve with a crunchy, fresh green-bean salad and seasoned grilled potato slices. From Canadian Living"

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    Ingredients: cider vinegar, pepper...

    3 Reviews

    Prep Time: 10 mins

    Total Time: 22 mins

    Grilled Apple Spice Trout Fillets

    Beer Battered Oven Fried Fish
    Beer Battered Oven Fried Fish

    By Vino Girl on February 19, 2011

    Recipe #116115

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    "From Cooking Light."

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    Ingredients: pepper, cooking spray...

    4 Reviews

    Prep Time: 20 mins

    Total Time: 36 mins

    Beer Battered Oven Fried Fish

    Fresh and Simple Swai Ceviche
    Fresh and Simple Swai Ceviche

    By spicyperspective on May 20, 2010

    Recipe #426410

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    "A wonderful Latin salsa the incorporates raw, or actually "citrus seared" fish. It is extremely healthy and delicious! AND easy to make!"

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    Ingredients: cilantro, pepper, fish fillets...

    0 Reviews

    Prep Time: 3 hrs

    Total Time: 3 hrs

    Fresh and Simple Swai Ceviche

    Baked Salmon with Mustard-Dill Sauce
    Baked Salmon with Mustard-Dill Sauce

    By ratherbeswimmin' on May 19, 2010

    Recipe #54202

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    "Very easy and wonderful if you like mustard-dill sauce. One of my favorites."

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    Ingredients: Dijon mustard, fresh dill...

    35 Reviews

    Prep Time: 20 mins

    Total Time: 40 mins

    Baked Salmon with Mustard-Dill Sauce

    Easy Poached Salmon With Dill
    Easy Poached Salmon With Dill

    By shannon0001 on August 12, 2009

    Recipe #72657

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    "This is a simple recipe that tastes gourmet. Even your picky eaters will enjoy this one. Add more of the ingredients you love and omit any you don't enjoy or don't have on hand. This one is easy to prepare and hard to ruin. Great served with rice and veggies or salad **Extra fresh dill weed can be frozen in a plastic bag and keeps it's flavour beautifully.**..."

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    Ingredients: dill weed, fresh lemon...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Easy Poached Salmon With Dill

    Barbecued Pesto Fish
    Barbecued Pesto Fish

    By Fairy Nuff on August 10, 2008

    Recipe #142108

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    "Mediterranean-style bbq'd fish. Simple, easy and very tasty! Cooking time will depend on the thickness of your fish steaks."

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    Ingredients: roasted cashews, fresh basil leaves...

    6 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Barbecued Pesto Fish

    Seafood Gumbo - New Orleans Style
    Seafood Gumbo - New Orleans Style

    By TOOLBELT DIVA on February 23, 2008

    Recipe #61044

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    "Beautifully presented in fine New Orleans style, this recipe appeared in the Spring/99 issue of Gusto Magazine, compliments of executive chef Richard Benz, Upperline Restaurant, New Orleans. A crisp chablis would complement this dish and prepare your palate for a delicious dessert of Bananas Foster. I have prepared Seafood Gumbo - New Orleans Style,..."

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    Ingredients: clam juice, shrimp...

    7 Reviews

    Prep Time: 30 mins

    Total Time: 2 hrs

    Seafood Gumbo - New Orleans Style

    Trout Amandine
    Trout Amandine

    By KittyKitty on November 7, 2007

    Recipe #208618

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    "Classic panfried trout"

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    Ingredients: pepper, trout fillets...

    4 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Trout Amandine

    Grilled Catfish with Homemade Salsa
    Grilled Catfish with Homemade Salsa

    By TOOLBELT DIVA on August 29, 2006

    Recipe #61653

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    "A fast, easy, cookout favourite. Serve with grilled potato and veggie kabob, and Mexican cornbread, or tortillas."

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    Ingredients: pepper, catfish fillets...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 30 mins

    Grilled Catfish with Homemade Salsa

    Easy Baked Whitefish Ole'
    Easy Baked Whitefish Ole'

    By Vino Girl on May 11, 2006

    Recipe #117444

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    "I got this recipe off a package of frozen whitefish, and it was a lifesaver when I was drawing a mental block on what to cook one night. I added some black pepper to this, and I served the fish with rice, some corn, and a salad. Although this serves four, we can easily eat this all between the two of us."

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    Ingredients: fresh cilantro, limes...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Easy Baked Whitefish Ole'

    Herbed Grilled Catfish
    Herbed Grilled Catfish

    By Lvs2Cook on September 21, 2005

    Recipe #127079

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    "A winner and easy to make!"

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    Ingredients: catfish fillets, garlic powder...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Herbed Grilled Catfish

    Fresh Salmon And Lime Cakes
    Fresh Salmon And Lime Cakes

    By KitchenManiac on July 30, 2004

    Recipe #62967

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    "A excellent fish cake, very similar to the prawn cake I have posted, but of course not as high in cholestrol. You can also try grilling it..if you are concerned about adding on the pounds. Still taste good. I have also tried making them bigger, so that they are like a salmon pattie, and eating it as a burger. YUMMY! If you want to add a little heat..."

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    Ingredients: cornflour, egg whites...

    5 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Fresh Salmon And Lime Cakes

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    Newest Reviews for Freshwater Fish Summer Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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