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    You are in: Home / Main Ingredient / Seafood / Fish / Freshwater / Freshwater Fish Camping
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    Most Popular Freshwater Fish Camping Recipes

    Salmon with Honey and Mustard Glaze
    Handle

    I have made this on an outdoor grill and on the George Foreman. Good both ways.

    Salmon with Honey and Mustard Glaze

    Recipe #67742

    Salmon with Honey and Mustard Glaze

    By ratherbeswimmin' on July 28, 2003

    Recipe #67742

    "I have made this on an outdoor grill and on the George Foreman. Good both ways."

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    Ingredients: Dijon mustard, coarse grain mustard...

    Prep Time:15 mins

    Total Time: 30 mins

    Smoked Salmon
    Handle

    My husband and I manufacture meat smokers and we of course use our own product regularly. We had tried several smoked salmon recipes but this one tasted...

    Smoked Salmon

    Recipe #102596

    Smoked Salmon

    By LadyYager on October 22, 2004

    Recipe #102596

    "My husband and I manufacture meat smokers and we of course use our own product regularly. We had tried several smoked salmon recipes but this one tasted the best to us. The recipe was given to my husband by a co-worker."

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    Ingredients: pepper, dry white wine...

    Prep Time:10 mins

    Total Time: 3 hrs 10 mins

    Recipe #65161

    Southwestern Grilled Catfish
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    An easy spicy grilled catfish.

    Southwestern Grilled Catfish

    By ratherbeswimmin' on June 19, 2003

    Recipe #65161

    "An easy spicy grilled catfish."

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    Ingredients: ground cumin, catfish fillets...

    Prep Time:10 mins

    Total Time: 20 mins

    Barbecued Pesto Fish
    Handle

    Mediterranean-style bbq'd fish. Simple, easy and very tasty! Cooking time will depend on the thickness of your fish steaks.

    Barbecued Pesto Fish

    Recipe #142108

    Barbecued Pesto Fish

    By Fairy Nuff on October 21, 2005

    Recipe #142108

    "Mediterranean-style bbq'd fish. Simple, easy and very tasty! Cooking time will depend on the thickness of your fish steaks."

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    Ingredients: roasted cashews, fresh basil leaves...

    Prep Time:10 mins

    Total Time: 25 mins

    Sauted Fish Fillets With Sliced Garlic and Butter Sauce
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    Although this recipe was created for fresh caught large-mouth bass, any fish fillets will work great. Intended for the campsite, you can cook it on the...

    Sauted Fish Fillets With Sliced Garlic and Butter Sauce

    Recipe #453717

    Sauted Fish Fillets With Sliced Garlic and Butter Sauce

    By 2Bleu on April 13, 2011

    Recipe #453717

    "Although this recipe was created for fresh caught large-mouth bass, any fish fillets will work great. Intended for the campsite, you can cook it on the stove as well. Very adaptable recipe."

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    Ingredients: pepper, fish fillets...

    Prep Time:5 mins

    Total Time: 15 mins

    Yankee Transplant's Cornmeal-Breaded Catfish
    Handle

    A little lighter than the traditional, southern catfish breading/batters yet it retains the crispness and simplicity. The Yankeeness shows in the garlic...

    Yankee Transplant's Cornmeal-Breaded Catfish

    Recipe #249313

    Yankee Transplant's Cornmeal-Breaded Catfish

    By 3KillerBs on August 27, 2007

    Recipe #249313

    "A little lighter than the traditional, southern catfish breading/batters yet it retains the crispness and simplicity. The Yankeeness shows in the garlic and the olive oil. I'm not really a big fan of fish, but catfish done this way is one I can actually enjoy."

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    Ingredients: cornmeal, catfish fillets...

    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #139262

    Beer-Battered Tilapia
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    Fast and easy, lovers of fish & chips get the taste without the calories in this recipe. Seasoned whole-wheat flour improves the flavor. This recipe...

    Beer-Battered Tilapia

    By Barb Gertz on September 28, 2005

    Recipe #139262

    "Fast and easy, lovers of fish & chips get the taste without the calories in this recipe. Seasoned whole-wheat flour improves the flavor. This recipe is very good served with my recipe for Easy Mango Salsa. The recipe courtesy eatingwell.com."

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    Ingredients: ground cumin, tilapia fillets...

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #58029

    Colorado Camper's Trout
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    I love fresh fish fried and this recipe is really yummy! I found this recipe in the Colorado Cache Cookbook back in the 80's. The book said, "This...

    Colorado Camper's Trout

    By keen5 on April 4, 2003

    Recipe #58029

    "I love fresh fish fried and this recipe is really yummy! I found this recipe in the Colorado Cache Cookbook back in the 80's. The book said, "This is the best way to eat trout: when it is stream fresh, it's hard to beat!" I agree! This recipe is great for cod too. Prep and cook times are approximate, depending on how long you want to fry your fish."

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    Ingredients: pepper, salt, white onions...

    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #66070

    Walleye Chowder
    Handle

    The Walleye is a member of the perch family and the perch is without a doubt the sweetest tasting freshwater fish there is. This recipe is from an old...

    Walleye Chowder

    By Chuck in Killbuck on July 4, 2003

    Recipe #66070

    "The Walleye is a member of the perch family and the perch is without a doubt the sweetest tasting freshwater fish there is. This recipe is from an old fishing magazine I found years ago and is one of the best fish chowders I've ever eaten. If you love walleye you have to try it."

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    Ingredients: pepper, fish stock...

    Prep Time:20 mins

    Total Time: 55 mins

    Trout Stuffed With Garlic and Spinach
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    This is from a small cookbook my DM picked up at the Gilroy Garlic Festival some years ago "Totally Garlic Cookbook" by Helene Siegel and Karen...

    Trout Stuffed With Garlic and Spinach

    Recipe #170504

    Trout Stuffed With Garlic and Spinach

    By Chabear01 on May 30, 2006

    Recipe #170504

    "This is from a small cookbook my DM picked up at the Gilroy Garlic Festival some years ago "Totally Garlic Cookbook" by Helene Siegel and Karen Gillinham. This sure looks like a meal meant to be cooked right here in my home...some feel I use too much garlic, I say Never too much garlic."

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    Ingredients: lemons, olive oil...

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #143775

    Perch Fajitas With Pineapple Salsa
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    I got this lovely dish off a Walmart card by the fish department! Lucky me!

    Perch Fajitas With Pineapple Salsa

    By Sharon123 on November 3, 2005

    Recipe #143775

    "I got this lovely dish off a Walmart card by the fish department! Lucky me!"

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    Ingredients: ground cumin, fresh cilantro...

    Prep Time:20 mins

    Total Time: 28 mins

    Pat's Pan-Fried Catfish
    Handle

    Pretty much every young Appalachian man learns to catch, clean, and fry catfish in his youth. In fact, it was sort of a "rite of passage" for...

    Pat's Pan-Fried Catfish

    Recipe #185451

    Pat's Pan-Fried Catfish

    By Bone Man on September 11, 2006

    Recipe #185451

    "Pretty much every young Appalachian man learns to catch, clean, and fry catfish in his youth. In fact, it was sort of a "rite of passage" for many of us. I have fried it right on the creekbank over my campfire within minutes of catching these delectable freshwater delicacies. This basic recipe has served me well for many years and I still..."

    View Full Recipe

    Ingredients: catfish fillets, Crisco shortening...

    Prep Time:30 mins

    Total Time: 50 mins

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    Newest Reviews for Freshwater Fish Camping Recipes

    Black Forest Preserves

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    Herb Crusted Fish Fillets

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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