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    You are in: Home / Main Ingredient / Seafood / Fish / Freshwater / Freshwater Fish Camping
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    Campfire Whole Rainbow Trout
    Campfire Whole Rainbow Trout

    By TN Hill Cook on August 10, 2011

    Recipe #461990

    "I spent a weekend in the Mountains and slayed some Rainbow trout. This is the recipe I created at the campsite. It was Awesome! Not a bad word was spoken about it. I still have people talk about those fish."

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    Ingredients: aluminum foil, cajun seasoning...

    Prep Time: 20 mins

    Total Time: 28 mins

    Campfire Whole Rainbow Trout

    Sauted Fish Fillets With Sliced Garlic and Butter Sauce
    Sauted Fish Fillets With Sliced Garlic and Butter Sauce

    By 2Bleu on August 2, 2011

    Recipe #453717

    "Although this recipe was created for fresh caught large-mouth bass, any fish fillets will work great. Intended for the campsite, you can cook it on the stove as well. Very adaptable recipe."

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    Ingredients: pepper, fish fillets...

    Prep Time: 5 mins

    Total Time: 15 mins

    Sauted Fish Fillets With Sliced Garlic and Butter Sauce

    Salmon with Honey and Mustard Glaze
    Salmon with Honey and Mustard Glaze

    By ratherbeswimmin' on March 24, 2009

    Recipe #67742

    "I have made this on an outdoor grill and on the George Foreman. Good both ways."

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    Ingredients: Dijon mustard, coarse grain mustard...

    Prep Time: 15 mins

    Total Time: 30 mins

    Salmon with Honey and Mustard Glaze

    Barbecued Pesto Fish
    Barbecued Pesto Fish

    By Fairy Nuff on August 10, 2008

    Recipe #142108

    "Mediterranean-style bbq'd fish. Simple, easy and very tasty! Cooking time will depend on the thickness of your fish steaks."

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    Ingredients: roasted cashews, fresh basil leaves...

    Prep Time: 10 mins

    Total Time: 25 mins

    Barbecued Pesto Fish

    Crispy Cayenne Cocktail Catfish
    Crispy Cayenne Cocktail Catfish

    By 3KillerBs on April 9, 2008

    Recipe #289763

    "Go south for a winter vacation without leaving your kitchen! The brightness of lime combines with just enough cayenne heat to set this twist on a southern favorite apart from the ordinary fish dinner. Put on some beach music and start cooking."

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    Ingredients: catfish fillets, cumin, eggs...

    Prep Time: 1 hrs 10 mins

    Total Time: 1 hrs 55 mins

    Crispy Cayenne Cocktail Catfish

    Pat's Southern-Fried Panfish
    Pat's Southern-Fried Panfish

    By Bone Man on November 20, 2007

    Recipe #216877

    ""Panfish" are non-saltwater fish like bass, bluegill, and/or crappies. If you like VERY MILD FISH which is crunchy on the outside and flakey-white and moist on the inside, then this recipe is for you. It's not at all greasy, as long as you don't go short on the Crisco and as long as you get your Crisco hot enough. And the idea of dusting..."

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    Ingredients: eggs, bass fillets...

    Prep Time: 15 mins

    Total Time: 35 mins

    Pat's Southern-Fried Panfish

    Yankee Transplant's Cornmeal-Breaded Catfish
    Yankee Transplant's Cornmeal-Breaded Catfish

    By 3KillerBs on September 9, 2007

    Recipe #249313

    "A little lighter than the traditional, southern catfish breading/batters yet it retains the crispness and simplicity. The Yankeeness shows in the garlic and the olive oil. I'm not really a big fan of fish, but catfish done this way is one I can actually enjoy."

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    Ingredients: cornmeal, catfish fillets...

    Prep Time: 20 mins

    Total Time: 50 mins

    Yankee Transplant's Cornmeal-Breaded Catfish

    Smoked Salmon
    Smoked Salmon

    By LadyYager on April 22, 2007

    Recipe #102596

    "My husband and I manufacture meat smokers and we of course use our own product regularly. We had tried several smoked salmon recipes but this one tasted the best to us. The recipe was given to my husband by a co-worker."

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    Ingredients: pepper, dry white wine...

    Prep Time: 10 mins

    Total Time: 3 hrs 10 mins

    Smoked Salmon

    Trout Stuffed With Garlic and Spinach
    Trout Stuffed With Garlic and Spinach

    By Chabear01 on September 16, 2006

    Recipe #170504

    "This is from a small cookbook my DM picked up at the Gilroy Garlic Festival some years ago "Totally Garlic Cookbook" by Helene Siegel and Karen Gillinham. This sure looks like a meal meant to be cooked right here in my home...some feel I use too much garlic, I say Never too much garlic."

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    Ingredients: lemons, olive oil...

    Prep Time: 20 mins

    Total Time: 40 mins

    Trout Stuffed With Garlic and Spinach

    Pat's Pan-Fried Catfish
    Pat's Pan-Fried Catfish

    By Bone Man on September 11, 2006

    Recipe #185451

    "Pretty much every young Appalachian man learns to catch, clean, and fry catfish in his youth. In fact, it was sort of a "rite of passage" for many of us. I have fried it right on the creekbank over my campfire within minutes of catching these delectable freshwater delicacies. This basic recipe has served me well for many years and I still..."

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    Ingredients: catfish fillets, Crisco shortening...

    Prep Time: 30 mins

    Total Time: 50 mins

    Pat's Pan-Fried Catfish

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    Newest Reviews for Freshwater Fish Camping Recipes

    Black Forest Preserves

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    Herb Crusted Fish Fillets

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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