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    French Recipes

    From cassoulet to quiche to fresh baguettes, our compilation of French recipes offers the best of this renowned cuisine.

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    Most Popular French Recipes

    Crepes
    Handle

    You can do SO much with a crepe. Make many different desserts.

    Crepes

    Recipe #18410

    Crepes

    By MizzNezz on January 29, 2002

    Recipe #18410

    "You can do SO much with a crepe. Make many different desserts."

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    Ingredients: eggs, milk, salt...

    Prep Time:5 mins

    Total Time: 15 mins

    Buttery Shrimp And Pasta
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    This is a really simple dish to make and it's quite elegant.

    Buttery Shrimp And Pasta

    Recipe #31562

    Buttery Shrimp And Pasta

    By MizzNezz on June 20, 2002

    Recipe #31562

    "This is a really simple dish to make and it's quite elegant."

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    Ingredients: dried basil, shrimp...

    Prep Time:10 mins

    Total Time: 40 mins

    Basil Cream Chicken
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    This is the easiest and one of the most impressive chicken dishes I make. Serve with grated parmesan at the table.

    Basil Cream Chicken

    Recipe #32735

    Basil Cream Chicken

    By MizzNezz on June 30, 2002

    Recipe #32735

    "This is the easiest and one of the most impressive chicken dishes I make. Serve with grated parmesan at the table."

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    Ingredients: pepper, fettuccine...

    Prep Time:12 mins

    Total Time: 19 mins

    Ginger Me up Chicken! Low Fat Honey & Ginger Chicken Breasts
    Handle

    This is a recipe I have been making for yonks now.....I first devised it about 18 years ago, when I was following Rosemary Connely's "Hip &...

    Ginger Me up Chicken! Low Fat Honey & Ginger Chicken Breasts

    Recipe #211485

    Ginger Me up Chicken! Low Fat Honey & Ginger Chicken Breasts

    By French Tart on February 13, 2007

    Recipe #211485

    "This is a recipe I have been making for yonks now.....I first devised it about 18 years ago, when I was following Rosemary Connely's "Hip & Thigh Diet"!! It's a very easy low fat chicken dish, which can be pan fried or baked in the oven - I prefer the latter method, it's much easier! Serve it with a medley of gently steamed vegetables,..."

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    Ingredients: Dijon mustard, fresh ground black pepper...

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    Crock Pot Stuffed Chicken Rolls
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    I do these in the crock pot mostly, but sometimes I do them covered on the stove top, and both ways they come out moist and juicy. Stove top takes only...

    Crock Pot Stuffed Chicken Rolls

    Recipe #21771

    Crock Pot Stuffed Chicken Rolls

    By MizzNezz on March 6, 2002

    Recipe #21771

    "I do these in the crock pot mostly, but sometimes I do them covered on the stove top, and both ways they come out moist and juicy. Stove top takes only 25 minutes simmering. The sauce is so good!"

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    Ingredients: pepper, cream of chicken soup...

    Prep Time:10 mins

    Total Time: 4 hrs 10 mins

    Famous Barr's French Onion Soup
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    One of St. Louis's favorite soup recipes was recently printed in the Post-Dispatch. I remember going to St. Louis when I was young and my family...

    Famous Barr's French Onion Soup

    Recipe #607

    Famous Barr's French Onion Soup

    By Bill Hilbrich on August 18, 1999

    Recipe #607

    "One of St. Louis's favorite soup recipes was recently printed in the Post-Dispatch. I remember going to St. Louis when I was young and my family going into the department store's restaurant for this famous soup. Enjoy! Famous-Barr's French Onion Soup"

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    Ingredients: dry white wine, gruyere cheese...

    Prep Time:40 mins

    Total Time: 4 hrs 25 mins

    Steak Diane
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    This one's a truly memorable dinner without a lot of time spent in the kitchen.

    Steak Diane

    Recipe #19464

    Steak Diane

    By MizzNezz on February 11, 2002

    Recipe #19464

    "This one's a truly memorable dinner without a lot of time spent in the kitchen."

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    Ingredients: pepper, rib eye steaks...

    Prep Time:5 mins

    Total Time: 15 mins

    Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread
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    Make up a large batch of rustic artisanal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge...

    Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread

    Recipe #340621

    Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread

    By French Tart on December 1, 2008

    Recipe #340621

    "Make up a large batch of rustic artisanal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge podge of old fashioned English and French rustic bread recipes; the bread dough is made up ahead of time and stored (in the old days) in an earthenware crock or bowl, with a lid. You tear a piece of the..."

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    Ingredients: fast rising yeast, warm water...

    Prep Time:336 hrs

    Total Time: 336 hrs 30 mins

    Chocolate Mousse
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    ...from THE REALLY GOOD FOOD COOK BOOK. You won't believe how wonderful this mousse is! You can serve it at the most elegant dinner parties or at...

    Chocolate Mousse

    Recipe #8995

    Chocolate Mousse

    By Sandra Silver on May 15, 2001

    Recipe #8995

    "...from THE REALLY GOOD FOOD COOK BOOK. You won't believe how wonderful this mousse is! You can serve it at the most elegant dinner parties or at family dinners and, I promise you, it will be all gone."

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    Ingredients: chocolate chips, confectioners' sugar...

    Prep Time:15 mins

    Total Time: 20 mins

    French Dip-Crock Pot Recipe
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    A really nice fireside supper for friends. Taste the Aus Jus first to make sure it's really "beefy" and add another bouillon packet if needed.
    ...

    French Dip-Crock Pot Recipe

    Recipe #23232

    French Dip-Crock Pot Recipe

    By Dib's on March 27, 2002

    Recipe #23232

    "A really nice fireside supper for friends. Taste the Aus Jus first to make sure it's really "beefy" and add another bouillon packet if needed. Edit--if "heat bothers you" start with 1 teaspoon of black pepper."

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    Ingredients: instant Oxo, garlic powder...

    Prep Time:5 mins

    Total Time: 10 hrs 5 mins

    French Vanilla Ice Cream
    Handle

    Someone bought me a Ben & Jerry's Homemade Ice Cream & Dessert Book (title). This book is great it tells how to make most of their flavors...

    French Vanilla Ice Cream

    Recipe #4790

    French Vanilla Ice Cream

    By hcopeland on December 1, 1999

    Recipe #4790

    "Someone bought me a Ben & Jerry's Homemade Ice Cream & Dessert Book (title). This book is great it tells how to make most of their flavors and some. The book can be ordered at the bookstore for about $8.95. The reason I like this ice cream is because you can freeze it and it is like the store bought hard ice cream. I do not eat it right..."

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    Ingredients: eggs, heavy whipping cream...

    Prep Time:5 mins

    Total Time: 25 mins

    Bacon Wrapped Boursin Stuffed Chicken Breasts - a Deux!
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    Delicious chicken breasts, wrapped in bacon or pancetta to ensure they remain moist, stuffed with Boursin garlic & herb cheese and then roasted with...

    Bacon Wrapped Boursin Stuffed Chicken Breasts - a Deux!

    Recipe #214740

    Bacon Wrapped Boursin Stuffed Chicken Breasts - a Deux!

    By French Tart on March 2, 2007

    Recipe #214740

    "Delicious chicken breasts, wrapped in bacon or pancetta to ensure they remain moist, stuffed with Boursin garlic & herb cheese and then roasted with cherry tomatoes on the vine......delectable! I have posted this recipe for two - obviously it is VERY easy to increase the quantities for more people. Serve with a selection of seasonal vegetables..."

    View Full Recipe

    Ingredients: creme fraiche, fresh ground black pepper...

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

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    Newest Reviews for French Recipes

    Black Forest Preserves

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    Herb Crusted Fish Fillets

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
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