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From cassoulet to quiche to fresh baguettes, our compilation of French recipes offers the best of this renowned cuisine.
You can do SO much with a crepe. Make many different desserts.
This is a really simple dish to make and it's quite elegant.
"This is a really simple dish to make and it's quite elegant."
Ingredients: dried basil, shrimp...
Prep Time:10 mins
Total Time: 40 mins
This is the easiest and one of the most impressive chicken dishes I make. Serve with grated parmesan at the table.
"This is the easiest and one of the most impressive chicken dishes I make. Serve with grated parmesan at the table."
Ingredients: pepper, fettuccine...
Prep Time:12 mins
Total Time: 19 mins
This is a recipe I have been making for yonks now.....I first devised it about 18 years ago, when I was following Rosemary Connely's "Hip &...
By French Tart on February 13, 2007
Recipe #211485
"This is a recipe I have been making for yonks now.....I first devised it about 18 years ago, when I was following Rosemary Connely's "Hip & Thigh Diet"!! It's a very easy low fat chicken dish, which can be pan fried or baked in the oven - I prefer the latter method, it's much easier! Serve it with a medley of gently steamed vegetables,..."
Ingredients: Dijon mustard, fresh ground black pepper...
Prep Time:5 mins
Total Time: 1 hrs 5 mins
I do these in the crock pot mostly, but sometimes I do them covered on the stove top, and both ways they come out moist and juicy. Stove top takes only...
"I do these in the crock pot mostly, but sometimes I do them covered on the stove top, and both ways they come out moist and juicy. Stove top takes only 25 minutes simmering. The sauce is so good!"
Ingredients: pepper, cream of chicken soup...
Prep Time:10 mins
Total Time: 4 hrs 10 mins
One of St. Louis's favorite soup recipes was recently printed in the Post-Dispatch. I remember going to St. Louis when I was young and my family...
"One of St. Louis's favorite soup recipes was recently printed in the Post-Dispatch. I remember going to St. Louis when I was young and my family going into the department store's restaurant for this famous soup. Enjoy! Famous-Barr's French Onion Soup"
Ingredients: dry white wine, gruyere cheese...
Prep Time:40 mins
Total Time: 4 hrs 25 mins
This one's a truly memorable dinner without a lot of time spent in the kitchen.
"This one's a truly memorable dinner without a lot of time spent in the kitchen."
Ingredients: pepper, rib eye steaks...
Prep Time:5 mins
Total Time: 15 mins
Make up a large batch of rustic artisanal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge...
By French Tart on December 1, 2008
Recipe #340621
"Make up a large batch of rustic artisanal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge podge of old fashioned English and French rustic bread recipes; the bread dough is made up ahead of time and stored (in the old days) in an earthenware crock or bowl, with a lid. You tear a piece of the..."
Ingredients: fast rising yeast, warm water...
Prep Time:336 hrs
Total Time: 336 hrs 30 mins
...from THE REALLY GOOD FOOD COOK BOOK. You won't believe how wonderful this mousse is! You can serve it at the most elegant dinner parties or at...
"...from THE REALLY GOOD FOOD COOK BOOK. You won't believe how wonderful this mousse is! You can serve it at the most elegant dinner parties or at family dinners and, I promise you, it will be all gone."
Ingredients: chocolate chips, confectioners' sugar...
Prep Time:15 mins
Total Time: 20 mins
A really nice fireside supper for friends. Taste the Aus Jus first to make sure it's really "beefy" and add another bouillon packet if needed.
...
"A really nice fireside supper for friends. Taste the Aus Jus first to make sure it's really "beefy" and add another bouillon packet if needed. Edit--if "heat bothers you" start with 1 teaspoon of black pepper."
Ingredients: instant Oxo, garlic powder...
Prep Time:5 mins
Total Time: 10 hrs 5 mins
Someone bought me a Ben & Jerry's Homemade Ice Cream & Dessert Book (title). This book is great it tells how to make most of their flavors...
"Someone bought me a Ben & Jerry's Homemade Ice Cream & Dessert Book (title). This book is great it tells how to make most of their flavors and some. The book can be ordered at the bookstore for about $8.95. The reason I like this ice cream is because you can freeze it and it is like the store bought hard ice cream. I do not eat it right..."
Ingredients: eggs, heavy whipping cream...
Prep Time:5 mins
Total Time: 25 mins
Delicious chicken breasts, wrapped in bacon or pancetta to ensure they remain moist, stuffed with Boursin garlic & herb cheese and then roasted with...
By French Tart on March 2, 2007
Recipe #214740
"Delicious chicken breasts, wrapped in bacon or pancetta to ensure they remain moist, stuffed with Boursin garlic & herb cheese and then roasted with cherry tomatoes on the vine......delectable! I have posted this recipe for two - obviously it is VERY easy to increase the quantities for more people. Serve with a selection of seasonal vegetables..."
Ingredients: creme fraiche, fresh ground black pepper...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
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"I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more
By Cynthia R.
on 0
"Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more
By weekend cooker
on 0
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