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Our compilation of French recipes offers the best of this renowned cuisine, from cassoulet, beef bourguignon and coq au vin to quiche, crepes and fresh baguettes.
You can do SO much with a crepe. Make many different desserts.
This is a really simple dish to make and it's quite elegant.
This is the easiest and one of the most impressive chicken dishes I make. Serve with grated parmesan at the table.
One of St. Louis's favorite soup recipes was recently printed in the Post-Dispatch. I remember going to St. Louis when I was young and my family...
This is a recipe I have been making for yonks now.....I first devised it about 18 years ago, when I was following Rosemary Connely's "Hip &...
I do these in the crock pot mostly, but sometimes I do them covered on the stove top, and both ways they come out moist and juicy. Stove top takes only...
This one's a truly memorable dinner without a lot of time spent in the kitchen.
...from THE REALLY GOOD FOOD COOK BOOK. You won't believe how wonderful this mousse is! You can serve it at the most elegant dinner parties or at...
Make up a large batch of rustic artisanal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge...
A really nice fireside supper for friends. Taste the Aus Jus first to make sure it's really "beefy" and add another bouillon packet if needed.
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Someone bought me a Ben & Jerry's Homemade Ice Cream & Dessert Book (title). This book is great it tells how to make most of their flavors...
This soup is simple to make after work. My husband thinks it is as good if not better than any we've ever had in a restaurant.
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The Perfect Pot and Cup of English Tea!
"How lucky we are to have a real-live English lady to educate us in tea. :)"
By SocialKittyCT
on 0
"This is an awesome method that will RESCUE me from starvation!! Dib is right, this is GOLD!! I just switched to a Vegan diet and walk around hungry..." more
By ScottAtlanta
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"I cannot give this recipe enough stars. Works well with other mild fish too. Fast and impressive tasting."
By Teresa in St. Paul, MN
on 0
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