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    French Recipes

    From cassoulet to quiche to fresh baguettes, our compilation of French recipes offers the best of this renowned cuisine.

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    Saintly Smooth Fudge
    Saintly Smooth Fudge

    By WhiskingWings on May 30, 2012

    Recipe #480196

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    "Fudgy, smooth chocolate and a kiss of sea salt is what this surprisingly healthy, gluten free candy is all about! I won't judge if you eat the mixture out of the food processor instead of pressing and chilling it... I did! I'm offering two variations, one is a vegan, nut free alternative made with SunButter, the other uses the incredible decadence..."

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    Ingredients: coconut oil, nutella, stevia...

    0 Reviews

    Prep Time: 30 mins

    Total Time: 30 mins

    Saintly Smooth Fudge

    French Bread With Roasted Garlic and a Hint of Lavender!!!
    French Bread With Roasted Garlic and a Hint of Lavender!!!

    By Rita~ on May 30, 2012

    Recipe #155305

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    "French bread with a hint of Lavender. Goes great with roast meats to soak up the juices or just put butter or cheese on it or dip into olive oil and share with your Loved one! Use the bread machine to make and baked in the oven. Follow your bread machine directions. If you don't have a french bread setting just remove dough from the machine before..."

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    Ingredients: coarse salt, fast-rising active dry yeast...

    4 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs

    French Bread With Roasted Garlic and a Hint of Lavender!!!

    Toffee Apple Tarte
    Toffee Apple Tarte

    By gemini08 on May 21, 2012

    Recipe #479704

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    "The caramel topping gives this tart a wonderfull flavor. It can be made in a tart mold with removable bottom or a regular pie plate. Use a ready made pie crust or check out "Recipe #72078" for an easy pie dough. Either way, it is sweet and delicious and looks great, sure to impress your guests. Serve with lightly sweetened whipping cream..."

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    Ingredients: ready-made pie crusts, granulated sugar...

    0 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 20 mins

    Toffee Apple Tarte

    Flavored Vinegar
    Flavored Vinegar

    By gemini08 on May 21, 2012

    Recipe #479702

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    "Adapted from the book "The French Farmhouse Kitchen" by Eileen Reece. Flavored wine vinegar has been an important ingredient in French cooking since medieval times when vinegar was essential in order to keep meat edible in warm weather. Use whatever herbs and seeds you like or have in the garden. Thread perl onions or garlic with a darning..."

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    Ingredients: dill seeds, garlic cloves...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 1080 hrs 15 mins

    Flavored Vinegar

    Crepes Suzette
    Crepes Suzette

    By gemini08 on May 21, 2012

    Recipe #476534

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    "An elegant dessert of lovely, paper thin crepes in a delicious orange sauce. For the adventurous chef, use orange flavored liqueur and flambe it for a dramatic tableside presentation. Otherwise, orange extract can be substituted. For easier conversion, I added the measurements in metric."

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    Ingredients: orange slices, orange-flavored liqueur...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    Crepes Suzette

    French Scrambled Eggs
    French Scrambled Eggs

    By Alan in SW Florida on May 19, 2012

    Recipe #178782

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    "Another addition to your brunch repertoire."

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    Ingredients: pepper, eggs, salt...

    3 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    French Scrambled Eggs

    Celeriac With Butter and Lemon - Céleri - Rave Saute
    Celeriac With Butter and Lemon - Céleri - Rave Saute

    By gemini08 on May 16, 2012

    Recipe #478741

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    "From the "French Farmhouse Kitchen" by Eileen Reece. The French method of cooking the majority of their dishes in enamelled, cast- iron "cocottes" and casseroles, sealed with a heavy lid, is greatly responsible for the fine flavor of their food."

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    Ingredients: pepper, corn oil, olive oil...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Celeriac With Butter and Lemon - Céleri - Rave Saute

    Daube De Boeuf
    Daube De Boeuf

    By chia on May 13, 2012

    Recipe #209920

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    "posted by request,from fine cooking 3/07"

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    Ingredients: cognac, fresh parsley...

    7 Reviews

    Prep Time: 30 mins

    Total Time: 3 hrs 30 mins

    Daube De Boeuf

    French Sodas (Blueberry, Strawberry or Raspberry)
    French Sodas (Blueberry, Strawberry or Raspberry)

    By gailanng on May 10, 2012

    Recipe #476807

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    "An Italian soda is a refreshing combination of flavored syrup and sparkling water mixed in a cup of ice. The addition of half-and-half turns an Italian soda into a cremosa/creamosa or French soda. Don't use milk because it will separate. If you've ever purchased either an Italian or French soda, you know how expensive they can be. Make your own!"

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    Ingredients: sparkling water, seltzer water...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    French Sodas (Blueberry, Strawberry or Raspberry)

    Chicken Dijon
    Chicken Dijon

    By IngridH on May 3, 2012

    Recipe #464201

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    "From Food & Wine, Oct 2011. I haven't tried this yet- posting for safekeeping. The author specifies drumsticks for this recipe, but I think thighs would work equally well, just adjust the cooking time slightly. Serve with crusty bread to soak up the sauce."

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    Ingredients: pepper, coriander seeds...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 45 mins

    Chicken Dijon

    Buttery Shrimp And Pasta
    Buttery Shrimp And Pasta

    By MizzNezz on May 1, 2012

    Recipe #31562

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    "This is a really simple dish to make and it's quite elegant."

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    Ingredients: dried basil, shrimp...

    193 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    Buttery Shrimp And Pasta

    Spiced Salt
    Spiced Salt

    By gemini08 on April 30, 2012

    Recipe #478791

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    "One preparation that French country cooks use to great advantage is spiced and seasoned salt. While salt and pepper shakers do appear on French dinner tables, they are rarely used. Gallic cooks can be deeply offended by guests who season their food at the table. They believe in seasoning it correctly in the kitchen, during the cooking. From the book..."

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    Ingredients: cloves, dried marjoram...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Spiced Salt

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    Newest Reviews for French Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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