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    You are in: Home / Cuisine / European / French / French Vegetarian
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    French Vegetarian Recipes

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    Newest French Vegetarian Recipes

    Saintly Smooth Fudge
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    Fudgy, smooth chocolate and a kiss of sea salt is what this surprisingly healthy, gluten free candy is all about! I won't judge if you eat the mixture...

    Saintly Smooth Fudge

    Recipe #480196

    Saintly Smooth Fudge

    By WhiskingWings on May 30, 2012

    Recipe #480196

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    "Fudgy, smooth chocolate and a kiss of sea salt is what this surprisingly healthy, gluten free candy is all about! I won't judge if you eat the mixture out of the food processor instead of pressing and chilling it... I did! I'm offering two variations, one is a vegan, nut free alternative made with SunButter, the other uses the incredible decadence..."

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    Ingredients: coconut oil, nutella, stevia...

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    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #479890

    Slow-Roasted Tomato Quarters
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    Entered for safe-keeping. From June 2012 Vegetarian Times. Roasting summer tomatoes makes a chewy texture -- use in salads, sandwiches, and quiches....

    Slow-Roasted Tomato Quarters

    By KateL on May 23, 2012

    Recipe #479890

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    "Entered for safe-keeping. From June 2012 Vegetarian Times. Roasting summer tomatoes makes a chewy texture -- use in salads, sandwiches, and quiches. Uses the simplified Herbes de Provence version, Recipe #479887 #479887."

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    Ingredients: herbes de provence, olive oil...

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    Prep Time:5 mins

    Total Time: 1 hrs 35 mins

    Recipe #479887

    Herbes De Provence - Simple Spice Mix from Vegetarian Times
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    Entered for safe-keeping. From June 2012 Vegetarian Times. Once always available at the corner grocer, sometimes it is hard to find this French Provencal...

    Herbes De Provence - Simple Spice Mix from Vegetarian Times

    By KateL on May 23, 2012

    Recipe #479887

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    "Entered for safe-keeping. From June 2012 Vegetarian Times. Once always available at the corner grocer, sometimes it is hard to find this French Provencal summertime grilling spice mix. There are many versions of this spice mix. Most include lavender and fennel, which are absent in this version. Some object to the floral overtones of lavender or the..."

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    Ingredients: dried basil, dried marjoram...

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    Prep Time:2 mins

    Total Time: 2 mins

    Recipe #479844

    A Simple Rouille Sauce
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    Entered for safe-keeping. From June 2012 Vegetarian Times. From the south of France, this spicy garlic sauce is traditionally spread on toasted croutons...

    A Simple Rouille Sauce

    By KateL on May 22, 2012

    Recipe #479844

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    "Entered for safe-keeping. From June 2012 Vegetarian Times. From the south of France, this spicy garlic sauce is traditionally spread on toasted croutons and dipped into Bouillabaisse soup. Use with your favorite soup, or use the sauce as a sandwich spread or dip. This version has no mayonnaise or eggs or red bell pepper. Do not omit the saffron...."

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    Ingredients: lemon juice, olive oil...

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    Prep Time:1 hrs 35 mins

    Total Time: 1 hrs 35 mins

    Flavored Vinegar
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    Adapted from the book "The French Farmhouse Kitchen" by Eileen Reece.
    Flavored wine vinegar has been an important ingredient in French...

    Flavored Vinegar

    Recipe #479702

    Flavored Vinegar

    By gemini08 on May 21, 2012

    Recipe #479702

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    "Adapted from the book "The French Farmhouse Kitchen" by Eileen Reece. Flavored wine vinegar has been an important ingredient in French cooking since medieval times when vinegar was essential in order to keep meat edible in warm weather. Use whatever herbs and seeds you like or have in the garden. Thread perl onions or garlic with a darning..."

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    Ingredients: dill seeds, garlic cloves...

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    Prep Time:15 mins

    Total Time: 1080 hrs 15 mins

    Recipe #478785

    Steamed Buttered Radishes - Radis Au Beurre à La Vapeur
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    A lovely and unusual side dish to all kind of roasts and birds.
    From the book "The French Farmhouse Kitchen" by Eileen Reece.

    Steamed Buttered Radishes - Radis Au Beurre à La Vapeur

    By gemini08 on April 30, 2012

    Recipe #478785

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    "A lovely and unusual side dish to all kind of roasts and birds. From the book "The French Farmhouse Kitchen" by Eileen Reece."

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    Ingredients: pepper, onions, radishes...

    1 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Riz Au Vin - Rice in White Wine
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    A different way of preparing rice and a great accompaniment to roasted meats and game. From the book "The French Farmhouse Kitchen" by Eileen...

    Riz Au Vin - Rice in White Wine

    Recipe #478762

    Riz Au Vin - Rice in White Wine

    By gemini08 on April 30, 2012

    Recipe #478762

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    "A different way of preparing rice and a great accompaniment to roasted meats and game. From the book "The French Farmhouse Kitchen" by Eileen Reece."

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    Ingredients: pepper, dried marjoram, onions...

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    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #478753

    Black Olive Paté - Paté D' Olives
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    Enjoy this delicious vegetarian Paté with slices of fresh crusty baguette and a Glass of chilled Muscadet!
    From the book" The French...

    Black Olive Paté - Paté D' Olives

    By gemini08 on April 30, 2012

    Recipe #478753

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    "Enjoy this delicious vegetarian Paté with slices of fresh crusty baguette and a Glass of chilled Muscadet! From the book" The French Farmhouse Kitchen" by Eileen Reece. Cooking time is chilling time."

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    Ingredients: powdered thyme, onions...

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    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Celeriac With Butter and Lemon - Céleri - Rave Saute
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    From the "French Farmhouse Kitchen" by Eileen Reece. The French method of cooking the majority of their dishes in enamelled,
    cast- iron...

    Celeriac With Butter and Lemon - Céleri - Rave Saute

    Recipe #478741

    Celeriac With Butter and Lemon - Céleri - Rave Saute

    By gemini08 on April 30, 2012

    Recipe #478741

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    "From the "French Farmhouse Kitchen" by Eileen Reece. The French method of cooking the majority of their dishes in enamelled, cast- iron "cocottes" and casseroles, sealed with a heavy lid, is greatly responsible for the fine flavor of their food."

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    Ingredients: pepper, corn oil, olive oil...

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    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #477872

    French Lentil Soup
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    Translated and adapted from a French recipe on the back of the lentil bag label.
    If you subsitute garam masala for the herbs the provence, you'll...

    French Lentil Soup

    By Chef Milano on April 13, 2012

    Recipe #477872

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    "Translated and adapted from a French recipe on the back of the lentil bag label. If you subsitute garam masala for the herbs the provence, you'll have Indian lentil soup. Add fresh mint, and you'll have a Morroccan version."

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    Ingredients: herbes de provence, lentils...

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    Prep Time:10 mins

    Total Time: 55 mins

    Recipe #477435

    French Onion Bites
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    Think of these as the best part of French onion soup minus the broth. This is a recipe I found on Gourmet.com and was posted by Maggie Ruggiero

    French Onion Bites

    By Debbwl on April 5, 2012

    Recipe #477435

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    "Think of these as the best part of French onion soup minus the broth. This is a recipe I found on Gourmet.com and was posted by Maggie Ruggiero"

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    Ingredients: fresh thyme, gruyere...

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #477354

    Apricot Clafoutis
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    Incredibly simple store-cupboard dessert to whip together on a weeknight. Replace the apricots with whatever fruit you want - fresh raspberries and blueberries,...

    Apricot Clafoutis

    By Snowbunny Andorra on April 4, 2012

    Recipe #477354

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    "Incredibly simple store-cupboard dessert to whip together on a weeknight. Replace the apricots with whatever fruit you want - fresh raspberries and blueberries, cherries, strawberries. Whatever mood strikes you."

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    Ingredients: double cream, egg yolks, eggs...

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    Prep Time:5 mins

    Total Time: 50 mins

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    Newest Reviews for French Vegetarian Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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