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Make up a large batch of rustic artisanal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge...
By French Tart on December 1, 2008
Recipe #340621
"Make up a large batch of rustic artisanal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge podge of old fashioned English and French rustic bread recipes; the bread dough is made up ahead of time and stored (in the old days) in an earthenware crock or bowl, with a lid. You tear a piece of the..."
Ingredients: fast rising yeast, warm water...
Prep Time:336 hrs
Total Time: 336 hrs 30 mins
This recipe came with my Kitchen Aid mixer, and makes two absolutely beautiful loaves of French Bread. I misplaced my recipe book and recently found it...
By Lizzie-Babette on January 27, 2003
Recipe #52289
"This recipe came with my Kitchen Aid mixer, and makes two absolutely beautiful loaves of French Bread. I misplaced my recipe book and recently found it again, so am adding this recipe to Zaar for safe-keeping! Make sure you use a very, very sharp knife to make the diagonal slashes. This bread is delicious on its own, for sopping up stew or soup broth,..."
Ingredients: cornmeal, egg whites...
Prep Time:2 hrs 20 mins
Total Time: 2 hrs 50 mins
Make a whole meal out of the French Vegetarian Classic while it is warm or offer it chilled as a salad course. Serve with a crusty bread and top with...
"Make a whole meal out of the French Vegetarian Classic while it is warm or offer it chilled as a salad course. Serve with a crusty bread and top with feta cheese, if desired. From the Best Slow Cooker Cookbook Ever."
Ingredients: fresh ground pepper, pitted ripe olives...
Prep Time:20 mins
Total Time: 3 hrs 20 mins
More Most Popular French Vegetarian Recipes
My grandmother's recipe for fresh green beans au gratin, served on every holiday, was topped with either buttered breadcrumbs or French fried onions......
"My grandmother's recipe for fresh green beans au gratin, served on every holiday, was topped with either buttered breadcrumbs or French fried onions... or both. I tried experimenting, slicing fresh green beans julienne-style, but I noticed the sauce came out slightly runny (see photo). After a second trial, I prefer regular-cut green beans, using both..."
Ingredients: cut green beans, fresh ground black pepper...
Prep Time:30 mins
Total Time: 1 hrs 40 mins
This is as close to the taste of the delicious soup I had at Montreal's now defunct "La Maison Hantée" dinner theatre. I went there...
"This is as close to the taste of the delicious soup I had at Montreal's now defunct "La Maison Hantée" dinner theatre. I went there for my 18th birthday and never forgot it!"
Ingredients: cumin, dried parsley...
Prep Time:30 mins
Total Time: 3 hrs 30 mins
More New French Vegetarian Recipes
Recipe #75508
Ratatouille is usually a savoury vegetable stew cooked on top-of-the-stove ... but roasting in the oven intensifies the flavours. For a main course, serve...
"Ratatouille is usually a savoury vegetable stew cooked on top-of-the-stove ... but roasting in the oven intensifies the flavours. For a main course, serve this with salad and crusty bread. (I enjoy it on top of shredded lettuce with a dollop of yogurt cheese.) The recipe comes from Bonnie Stern's MORE HEARTSMART COOKING."
Ingredients: pepper, fennel bulbs...
Prep Time:10 mins
Total Time: 55 mins
Headline: BREAD MACHINE RESCUES MEAL FROM BOREDOM! Never again will you purchase French bread from the store. Impress your friends and neighbors with...
"Headline: BREAD MACHINE RESCUES MEAL FROM BOREDOM! Never again will you purchase French bread from the store. Impress your friends and neighbors with a warm loaf, laugh delightedly when the compliments start rolling in. COOKING TIME includes rising time, too."
Ingredients: eggs, warm water, milk...
Prep Time:10 mins
Total Time: 1 hrs 15 mins
There is a book about "Why French Women Don't Get Fat" that says French ladies eat yogurt daily and that helps them to eat less of the fattening...
"There is a book about "Why French Women Don't Get Fat" that says French ladies eat yogurt daily and that helps them to eat less of the fattening stuff. I am all for anything that helps me eat less- ie NOT GET FATter..... So here is a great recipe I found using fresh yogurt and fruit preserves to ward of the cravings!"
Ingredients: fruit preserves, mint...
Prep Time:5 mins
Total Time: 5 mins
More Healthy French Vegetarian Recipes
This french inspired salad utilizes blue cheese, thinly sliced apples, and sunflower seeds to perk up a traditional spinach salad. Artisanal cheese works...
"This french inspired salad utilizes blue cheese, thinly sliced apples, and sunflower seeds to perk up a traditional spinach salad. Artisanal cheese works best here as well as a tart apple. Recipe from Vegetarian Times."
Ingredients: cider vinegar, cracked black pepper...
Prep Time:15 mins
Total Time: 21 mins
Haricots verts are green beans that are small, slender, and a vivid green. While haricots verts is french for "green beans" regular green beans...
"Haricots verts are green beans that are small, slender, and a vivid green. While haricots verts is french for "green beans" regular green beans can be substituted and the cooking time adjusted to increase by 5 minutes. This recipe was adapted from a popular cooking magazine and posted for the 2006 Zaar World Tour - FRANCE"
Ingredients: French haricots vert, olive oil...
Prep Time:15 mins
Total Time: 30 mins
There is a book about "Why French Women Don't Get Fat" that says French ladies eat yogurt daily and that helps them to eat less of the fattening...
"There is a book about "Why French Women Don't Get Fat" that says French ladies eat yogurt daily and that helps them to eat less of the fattening stuff. I am all for anything that helps me eat less- ie NOT GET FATter..... So here is a great recipe I found using fresh yogurt and fruit preserves to ward of the cravings!"
Ingredients: fruit preserves, mint...
Prep Time:5 mins
Total Time: 5 mins
More Quick & Easy French Vegetarian Recipes
I heard an interview on NPR with Dorie Greenspan, the author of a cookbook called "Around My French Table." The author describes this as a great...
"I heard an interview on NPR with Dorie Greenspan, the author of a cookbook called "Around My French Table." The author describes this as a great dish that far surpasses the description or list of ingredients. She also says there are a million variation -- use rice instead of bread, add nuts, apples, spinach, etc. The recipe I'm posting here..."
Ingredients: pepper, fresh chives...
Prep Time:25 mins
Total Time: 2 hrs 25 mins
Yes this is *totally* cheating, *but* totally yum! Another *great* recipe from my Cajun French friends!
"Yes this is *totally* cheating, *but* totally yum! Another *great* recipe from my Cajun French friends!"
Ingredients: oil, powdered sugar...
Prep Time:15 mins
Total Time: 15 mins
I do not profess to make these all the time; living in France gives me access to wonderful croissants and other French breakfast pastries, However, these...
By French Tart on September 26, 2008
Recipe #327458
"I do not profess to make these all the time; living in France gives me access to wonderful croissants and other French breakfast pastries, However, these are even BETTER than MOST I can buy at the boulangerie, really! It is a time consuming process to make them, but the results are well worth the effort. The butter-enriched dough can be made the night..."
Ingredients: dried yeast, eggs, warm water...
Prep Time:26 hrs
Total Time: 26 hrs 20 mins
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"These are absolutely amazing! They are fantastically buttery and rich while still managing to be pillowy and light. Wonderful with a bit of whipped..." more
By under12parsecs
on November 8, 2011
Sheryl Crow's Sherry Vinegar Gastrique
"What a lovely recipe Sharon, it was quick and easy to make with excellent results. The gastrique was thick, bold and flavorful. I really enjoyed the herbs..." more
By Baby Kato
on August 9, 2011
"I took a chance being that this recipe hasn't been reviewed yet. This was the fourth recipe I have tried in my new bread machine. It is also the one that..." more
By bwiemiller
on August 2, 2011
Warm up the dreariest of days with these soups, savory pot pies, cheesy casseroles and more.
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