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This is SO easy, and very good. I just pile this on a plate and add a side , and a small salad.
"This is SO easy, and very good. I just pile this on a plate and add a side , and a small salad."
Ingredients: pepper, fresh parsley, garlic...
Prep Time:5 mins
Total Time: 13 mins
Recipe #104597
I got this from Foodnetwork and have made it several times. It is the best Bearnaise Sauce recipe I have ever made!
"I got this from Foodnetwork and have made it several times. It is the best Bearnaise Sauce recipe I have ever made!"
Ingredients: coarse salt, pepper...
Prep Time:5 mins
Total Time: 25 mins
This is a wonderful side dish that goes well with grilled beef or chicken.
"This is a wonderful side dish that goes well with grilled beef or chicken."
Ingredients: Dijon mustard, lemon juice...
Prep Time:5 mins
Total Time: 20 mins
Beauty in simplicity. Great taste in simplicity. However you want to say it. No fancy cheeses you never heard of. Just... I'm sorry I'm not more...
"Beauty in simplicity. Great taste in simplicity. However you want to say it. No fancy cheeses you never heard of. Just... I'm sorry I'm not more creative in my words, but taste this see what I mean. For an extra flavorful sauce try adding 8oz. of cream cheese."
Ingredients: garlic powder, heavy cream...
Prep Time:5 mins
Total Time: 35 mins
"Quick and delicious sauce to fancy up a simple dish."
Ingredients: egg yolks, lemon juice, milk...
Prep Time:2 mins
Total Time: 6 mins
Another quick supper with teriffic taste! If you like chicken strips try these buttery garlic sauced ones.
"Another quick supper with teriffic taste! If you like chicken strips try these buttery garlic sauced ones."
Ingredients: diced tomatoes, garlic...
Prep Time:10 mins
Total Time: 16 mins
I can no longer abide the packet type au jus -- it's just too salty and the taste just seems to be off somehow. We used to spend hours baking trays...
"I can no longer abide the packet type au jus -- it's just too salty and the taste just seems to be off somehow. We used to spend hours baking trays of beef bones in the restaurant kitchen to make the best au jus, but who has the time (or the bones?) to do that at home? Anyway, I've been messing with alternative au jus recipes for years, to no avail..."
Ingredients: cornstarch, Mrs. Dash onion and herb seasoning...
Prep Time:5 mins
Total Time: 15 mins
This sweet-tart chutney combines summer tomatoes with autumn-flavored cranberries, making it an awesome condiment for late-summer and fall barbecues....
"This sweet-tart chutney combines summer tomatoes with autumn-flavored cranberries, making it an awesome condiment for late-summer and fall barbecues. Spoon it over burgers and/or grilled chicken. When the weather gets cooler, toss a little chutney with roasted vegetables, such as carrots, onions, or sweet potatoes. Mix it with mayonnaise to make a..."
Ingredients: cider vinegar, ground cumin...
Prep Time:20 mins
Total Time: 1 hrs 5 mins
Recipe #83928
"Bearnaise" is a French sauce that's traditionally made with a tricky technique. This easy version is fool-proof, and is a snap to prepare....
""Bearnaise" is a French sauce that's traditionally made with a tricky technique. This easy version is fool-proof, and is a snap to prepare. Serve with meat or fish, or drizzle over asparagus or broccoli."
Ingredients: fresh parsley, garlic powder...
Prep Time:3 mins
Total Time: 5 mins
Recipe #243718
This dish is a classic of French cuisine. Simple and sophisticated. Sauteed steak covered with crushed peppercorns and served with a rich brandy cream...
By littleturtle on August 1, 2007
Recipe #243718
"This dish is a classic of French cuisine. Simple and sophisticated. Sauteed steak covered with crushed peppercorns and served with a rich brandy cream sauce. Green beans & baked potatoes or garlic & rosemary potatoes make nice sides and a salad rounds out the meal."
Ingredients: cognac, French bread...
Prep Time:10 mins
Total Time: 40 mins
From Australian Gourmet Traveller.
"From Australian Gourmet Traveller."
Ingredients: fresh ground black pepper, extra virgin olive oil...
Prep Time:10 mins
Total Time: 35 mins
Recipe #44837
By Mimi Bobeck on October 29, 2002
Recipe #44837
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"I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more
By Cynthia R.
on 0
"Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more
By weekend cooker
on 0
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