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    You are in: Home / Cuisine / European / French / French Sauces
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    French Sauces Recipes

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    Healthy French Sauces Recipes

    Red Tomato Chutney
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    This sweet-tart chutney combines summer tomatoes with autumn-flavored cranberries, making it an awesome condiment for late-summer and fall barbecues....

    Red Tomato Chutney

    Recipe #172397

    Red Tomato Chutney

    By Sharon123 on June 11, 2006

    Recipe #172397

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    "This sweet-tart chutney combines summer tomatoes with autumn-flavored cranberries, making it an awesome condiment for late-summer and fall barbecues. Spoon it over burgers and/or grilled chicken. When the weather gets cooler, toss a little chutney with roasted vegetables, such as carrots, onions, or sweet potatoes. Mix it with mayonnaise to make a..."

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    Ingredients: cider vinegar, ground cumin...

    5 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Recipe #14400

    Authentic Caramel Sauce
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    An authentic caramel sauce worthy of the finest deserts.

    Authentic Caramel Sauce

    By Steve_G on November 16, 2001

    Recipe #14400

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    "An authentic caramel sauce worthy of the finest deserts."

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    Ingredients: salt, sugar, vanilla extract...

    2 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    Recipe #22175

    Shrimp Asparagus Pasta Sauce
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    One we use a lot when fresh asparagus is available.

    Shrimp Asparagus Pasta Sauce

    By MizzNezz on March 11, 2002

    Recipe #22175

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    "One we use a lot when fresh asparagus is available."

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    Ingredients: angel hair pasta, shrimp...

    2 Reviews

    Prep Time:10 mins

    Total Time: 18 mins

    Easy and Healthy Mock Sour Cream Substitute
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    This recipe is posted for the ZWT and is adapted from the book “Quick and Healthy “Recipes and Ideas”. This recipe is almost more simple than simple.....

    Easy and Healthy Mock Sour Cream Substitute

    Recipe #188744

    Easy and Healthy Mock Sour Cream Substitute

    By kiwidutch on October 3, 2006

    Recipe #188744

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    "This recipe is posted for the ZWT and is adapted from the book “Quick and Healthy “Recipes and Ideas”. This recipe is almost more simple than simple.. reduce those claories effortlessly. Great on baked potatoes. ZWT REGION: France."

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    Ingredients: dill, low fat cottage cheese...

    2 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #148276

    Spicy Vinegar of Haiti - Picklese (Pikliz)
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    Vinaigre Piquant or Pikliz (Picklese) or Spicy Vinegar of Haiti from Caribseek.com & "A Taste of Haiti" by Mirta Yurnet-Thomas and this...

    Spicy Vinegar of Haiti - Picklese (Pikliz)

    By Manami on December 14, 2005

    Recipe #148276

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    "Vinaigre Piquant or Pikliz (Picklese) or Spicy Vinegar of Haiti from Caribseek.com & "A Taste of Haiti" by Mirta Yurnet-Thomas and this way I could give you accurate amounts and correct "cooking" times. This is EXTREMELY HOT that is the least I can say! "Pikliz" or pickled Scotch Bonnet peppers is used to give flavor..."

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    Ingredients: scotch bonnet peppers, onions...

    2 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #226603

    Demi-Glace or Semi-Demi-Glace (Simple Reduction and 2 Cheats)
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    Demi-glace is traditionally made by combining veal stock and espagnole and then simmering it until reduced by half to make a thick, rich sauce. Due to...

    Demi-Glace or Semi-Demi-Glace (Simple Reduction and 2 Cheats)

    By littleturtle on May 7, 2007

    Recipe #226603

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    "Demi-glace is traditionally made by combining veal stock and espagnole and then simmering it until reduced by half to make a thick, rich sauce. Due to the considerable effort involved in making the traditional demi-glace, this simple stock reduction is a common substitute. Julia Child referred to this as a "semi-demi-glace"."

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    Ingredients: homemade beef stock, red wine...

    2 Reviews

    Prep Time:3 mins

    Total Time: 12 hrs 3 mins

    Recipe #24571

    Pasta Sauce Provencale
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    A sauce similar to the ones served in southern France

    Pasta Sauce Provencale

    By Tish on April 8, 2002

    Recipe #24571

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    "A sauce similar to the ones served in southern France"

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    Ingredients: dried thyme, fresh parsley...

    1 Reviews

    Prep Time:5 mins

    Total Time: 50 mins

    Recipe #83755

    Champagne Sabayon
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    A sweet custard,wonderful with fresh berries

    Champagne Sabayon

    By stimied on February 12, 2004

    Recipe #83755

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    "A sweet custard,wonderful with fresh berries"

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    Ingredients: egg yolks, sugar, champagne...

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    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #384526

    Brandied Raspberries
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    A treasure--and so easy! Make this during the raspberry season when berries are ripe, juicy and plentiful (late spring through early fall), and serve in...

    Brandied Raspberries

    By BecR on August 7, 2009

    Recipe #384526

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    "A treasure--and so easy! Make this during the raspberry season when berries are ripe, juicy and plentiful (late spring through early fall), and serve in the wintertime folded into chocolate souffle, spooned over bitter-almond ice cream, and scattered alongside cornmeal cake. The brandy can be cooked down to make a sauce. Would make a fantastic hostess..."

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    Ingredients: cognac, fresh raspberries...

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    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #363486

    Chalet Hot Raspberry Sauce Garnished With Raspberries and Mint
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    Entered for safe-keeping. By Darlene White from "Grow" by www.vegetablegardener.com. Serve over rice pudding or ice cream.

    Chalet Hot Raspberry Sauce Garnished With Raspberries and Mint

    By KateL on March 29, 2009

    Recipe #363486

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    "Entered for safe-keeping. By Darlene White from "Grow" by www.vegetablegardener.com. Serve over rice pudding or ice cream."

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    Ingredients: fresh raspberries, lemon juice...

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    Prep Time:8 mins

    Total Time: 23 mins

    Recipe #464891

    Sauce Suèdoise
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    (Apple-horseradish mayonnaise). Use baking apples such as Granny Smith or similar tart apples. *Do not* use reduced fat mayonnaise, Miracle Whip or other...

    Sauce Suèdoise

    By Cookgirl on September 25, 2011

    Recipe #464891

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    "(Apple-horseradish mayonnaise). Use baking apples such as Granny Smith or similar tart apples. *Do not* use reduced fat mayonnaise, Miracle Whip or other “salad dressing". Homemade mayonnaise would be preferred but any good quality store bought mayonnaise will work well. Usually served with prime rib, cured meats, pork and game, sauce suèdoise-much..."

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    Ingredients: fresh lemon juice, granny smith apples...

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    Prep Time:20 mins

    Total Time: 40 mins

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    Newest Reviews for French Sauces Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

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    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
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    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
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