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    You are in: Home / Cuisine / European / French / French Sauces
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    French Sauces Recipes

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    featured recipe
    Roquefort and Walnut Sauce

    Roquefort and Walnut Sauce

    By lindseylcw

    2 Reviews

    Rouille - French Cayenne Pepper, Saffron and Garlic Mayonnaise

    Rouille - French Cayenne Pepper, Saffron and Garlic Mayonnaise

    Pork Chops With Cherry Pan Sauce

    Pork Chops With Cherry Pan Sauce

    Saffron Aioli

    Saffron Aioli

    Most Popular French Sauces Recipes

    Scallop Saute
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    This is SO easy, and very good. I just pile this on a plate and add a side , and a small salad.

    Scallop Saute

    Recipe #25370

    Scallop Saute

    By JerriLea on April 16, 2002

    Recipe #25370

    Add to Cookbook Add to Menu

    "This is SO easy, and very good. I just pile this on a plate and add a side , and a small salad."

    View Full Recipe

    Ingredients: pepper, fresh parsley, garlic...

    15 Reviews

    Prep Time:5 mins

    Total Time: 13 mins

    Recipe #104597

    Martha Stewart's Bearnaise Sauce
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    I got this from Foodnetwork and have made it several times. It is the best Bearnaise Sauce recipe I have ever made!

    Martha Stewart's Bearnaise Sauce

    By Grace Lynn on November 22, 2004

    Recipe #104597

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    "I got this from Foodnetwork and have made it several times. It is the best Bearnaise Sauce recipe I have ever made!"

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    Ingredients: coarse salt, pepper...

    12 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Marvelous Mushrooms
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    This is a wonderful side dish that goes well with grilled beef or chicken.

    Marvelous Mushrooms

    Recipe #38678

    Marvelous Mushrooms

    By Kate in Ontario on August 27, 2002

    Recipe #38678

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    "This is a wonderful side dish that goes well with grilled beef or chicken."

    View Full Recipe

    Ingredients: Dijon mustard, lemon juice...

    11 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    More Most Popular French Sauces Recipes

    Newest French Sauces Recipes

    Recipe #469366

    Veloute Sauce (Escoffier's Recipe)
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    I was a little surprised not to see this version of Veloute posted here. According to "The Escoffier Cookbook" (the American edition of Guide...

    Veloute Sauce (Escoffier's Recipe)

    By Da Huz on December 4, 2011

    Recipe #469366

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    "I was a little surprised not to see this version of Veloute posted here. According to "The Escoffier Cookbook" (the American edition of Guide Culinaire) Escoffier uses nutmeg and white pepper. Most of the recipes here either omit the nutmeg or use regular black pepper. Note that this recipe makes four quarts, so adjust as necessary. Also..."

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    Ingredients: salt, veal stock, white pepper...

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    Prep Time:5 mins

    Total Time: 2 hrs 5 mins

    Recipe #468915

    Sage Gravy (Or Sauce)
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    This really is more of a sauce than a gravy, but it's delicious. This is a new holiday tradition for us. I am just guessing at the prep and cooking...

    Sage Gravy (Or Sauce)

    By Melanie D on November 26, 2011

    Recipe #468915

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    "This really is more of a sauce than a gravy, but it's delicious. This is a new holiday tradition for us. I am just guessing at the prep and cooking times because my husband made it and doesn't remember how long it took him. It comes from myrecipes.com"

    View Full Recipe

    Ingredients: pepper, dry white wine...

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    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #468194

    Bacon Mornay Sauce
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    I tagged Iampat's recipe #377532 and there was no recipe here for this very tasty, easy to make, sauce so here it is. You could mix it up with the...

    Bacon Mornay Sauce

    By Dienia B. on November 14, 2011

    Recipe #468194

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    "I tagged Iampat's recipe #377532 and there was no recipe here for this very tasty, easy to make, sauce so here it is. You could mix it up with the cheese. I used 1/2 Swiss cheese and 1/2 Parmesan cheese."

    View Full Recipe

    Ingredients: pepper, milk, salt...

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    Prep Time:2 mins

    Total Time: 12 mins

    More New French Sauces Recipes

    Healthy French Sauces Recipes

    Red Tomato Chutney
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    This sweet-tart chutney combines summer tomatoes with autumn-flavored cranberries, making it an awesome condiment for late-summer and fall barbecues....

    Red Tomato Chutney

    Recipe #172397

    Red Tomato Chutney

    By Sharon123 on June 11, 2006

    Recipe #172397

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    "This sweet-tart chutney combines summer tomatoes with autumn-flavored cranberries, making it an awesome condiment for late-summer and fall barbecues. Spoon it over burgers and/or grilled chicken. When the weather gets cooler, toss a little chutney with roasted vegetables, such as carrots, onions, or sweet potatoes. Mix it with mayonnaise to make a..."

    View Full Recipe

    Ingredients: cider vinegar, ground cumin...

    5 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Recipe #226603

    Demi-Glace or Semi-Demi-Glace (Simple Reduction and 2 Cheats)
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    Demi-glace is traditionally made by combining veal stock and espagnole and then simmering it until reduced by half to make a thick, rich sauce. Due to...

    Demi-Glace or Semi-Demi-Glace (Simple Reduction and 2 Cheats)

    By littleturtle on May 7, 2007

    Recipe #226603

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    "Demi-glace is traditionally made by combining veal stock and espagnole and then simmering it until reduced by half to make a thick, rich sauce. Due to the considerable effort involved in making the traditional demi-glace, this simple stock reduction is a common substitute. Julia Child referred to this as a "semi-demi-glace"."

    View Full Recipe

    Ingredients: homemade beef stock, red wine...

    2 Reviews

    Prep Time:3 mins

    Total Time: 12 hrs 3 mins

    Recipe #14400

    Authentic Caramel Sauce
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    An authentic caramel sauce worthy of the finest deserts.

    Authentic Caramel Sauce

    By Steve_G on November 16, 2001

    Recipe #14400

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    "An authentic caramel sauce worthy of the finest deserts."

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    Ingredients: salt, sugar, vanilla extract...

    2 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    More Healthy French Sauces Recipes

    Quick & Easy French Sauces Recipes

    Scallop Saute
    Handle

    Select One

    This is SO easy, and very good. I just pile this on a plate and add a side , and a small salad.

    Scallop Saute

    Recipe #25370

    Scallop Saute

    By JerriLea on April 16, 2002

    Recipe #25370

    Add to Cookbook Add to Menu

    "This is SO easy, and very good. I just pile this on a plate and add a side , and a small salad."

    View Full Recipe

    Ingredients: pepper, fresh parsley, garlic...

    15 Reviews

    Prep Time:5 mins

    Total Time: 13 mins

    Marvelous Mushrooms
    Handle

    Select One

    This is a wonderful side dish that goes well with grilled beef or chicken.

    Marvelous Mushrooms

    Recipe #38678

    Marvelous Mushrooms

    By Kate in Ontario on August 27, 2002

    Recipe #38678

    Add to Cookbook Add to Menu

    "This is a wonderful side dish that goes well with grilled beef or chicken."

    View Full Recipe

    Ingredients: Dijon mustard, lemon juice...

    11 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #83897

    Mock Hollandaise Sauce
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    Quick and delicious sauce to fancy up a simple dish.

    Mock Hollandaise Sauce

    By Margi on February 14, 2004

    Recipe #83897

    Add to Cookbook Add to Menu

    "Quick and delicious sauce to fancy up a simple dish."

    View Full Recipe

    Ingredients: egg yolks, lemon juice, milk...

    7 Reviews

    Prep Time:2 mins

    Total Time: 6 mins

    More Quick & Easy French Sauces Recipes

    Recommended French Sauces Recipes

    Recipe #226603

    Demi-Glace or Semi-Demi-Glace (Simple Reduction and 2 Cheats)
    Handle

    Select One

    Demi-glace is traditionally made by combining veal stock and espagnole and then simmering it until reduced by half to make a thick, rich sauce. Due to...

    Demi-Glace or Semi-Demi-Glace (Simple Reduction and 2 Cheats)

    By littleturtle on May 7, 2007

    Recipe #226603

    Add to Cookbook Add to Menu

    "Demi-glace is traditionally made by combining veal stock and espagnole and then simmering it until reduced by half to make a thick, rich sauce. Due to the considerable effort involved in making the traditional demi-glace, this simple stock reduction is a common substitute. Julia Child referred to this as a "semi-demi-glace"."

    View Full Recipe

    Ingredients: homemade beef stock, red wine...

    2 Reviews

    Prep Time:3 mins

    Total Time: 12 hrs 3 mins

    Recipe #155998

    Best Lamb Gravy
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    A sweet, flavoursome gravy to go with roast lamb.

    Best Lamb Gravy

    By KTPie on February 13, 2006

    Recipe #155998

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    "A sweet, flavoursome gravy to go with roast lamb."

    View Full Recipe

    Ingredients: dried rosemary, olive oil...

    1 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    More Recommended French Sauces Recipes

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    Newest Reviews for French Sauces Recipes

    Sheryl Crow's Sherry Vinegar Gastrique

     1 Reviews

    "What a lovely recipe Sharon, it was quick and easy to make with excellent results. The gastrique was thick, bold and flavorful. I really enjoyed the herbs..." more 

    By Baby Kato
    on August 9, 2011

    River Cottage Sorrel Pesto With Goat's Cheese

     1 Reviews

    "I loved this on a burger. Yes a burger! The best burger yet! I did use herbed goat cheese soft not hard. It give a nice creamy tangy flavor which complemented..." more 

    By Rita~
    on July 28, 2009

    Fresh Fig and Ginger Chutney from the Auberge

     3 Reviews

    "Lots of flavor here! I did add 1 cup brown sugar. Used a mix of dried fruits for that is what I had on hand. A mix of red and yellow onions. Red, plum,..." more 

    By Rita~
    on July 13, 2009

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