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    You are in: Home / Cuisine / European / French / French Romantic
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    Most Popular French Romantic Recipes

    Chocolate Mousse
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    ...from THE REALLY GOOD FOOD COOK BOOK. You won't believe how wonderful this mousse is! You can serve it at the most elegant dinner parties or at...

    Chocolate Mousse

    Recipe #8995

    Chocolate Mousse

    By Sandra Silver on May 15, 2001

    Recipe #8995

    "...from THE REALLY GOOD FOOD COOK BOOK. You won't believe how wonderful this mousse is! You can serve it at the most elegant dinner parties or at family dinners and, I promise you, it will be all gone."

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    Ingredients: chocolate chips, confectioners' sugar...

    Prep Time:15 mins

    Total Time: 20 mins

    Bacon Wrapped Boursin Stuffed Chicken Breasts - a Deux!
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    Delicious chicken breasts, wrapped in bacon or pancetta to ensure they remain moist, stuffed with Boursin garlic & herb cheese and then roasted with...

    Bacon Wrapped Boursin Stuffed Chicken Breasts - a Deux!

    Recipe #214740

    Bacon Wrapped Boursin Stuffed Chicken Breasts - a Deux!

    By French Tart on March 2, 2007

    Recipe #214740

    "Delicious chicken breasts, wrapped in bacon or pancetta to ensure they remain moist, stuffed with Boursin garlic & herb cheese and then roasted with cherry tomatoes on the vine......delectable! I have posted this recipe for two - obviously it is VERY easy to increase the quantities for more people. Serve with a selection of seasonal vegetables..."

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    Ingredients: creme fraiche, fresh ground black pepper...

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    French Bread ("Rapid Rise")
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    This recipe makes a rather good French loaf. Since it uses "rapid rise" yeast, it is quicker to make because it only needs 1 rise instead of...

    French Bread ("Rapid Rise")

    Recipe #38327

    French Bread ("Rapid Rise")

    By Dee514 on August 26, 2002

    Recipe #38327

    "This recipe makes a rather good French loaf. Since it uses "rapid rise" yeast, it is quicker to make because it only needs 1 rise instead of 2. Prep time includes 40 minute rising time."

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    Ingredients: cornmeal, fast rising yeast...

    Prep Time:1 hrs

    Total Time: 1 hrs 25 mins

    Pan Fried Paprika, Garlic and Lemon Dijon Chicken Breasts
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    Stunningly easy but really impressive recipe! Simply marinade the chicken breasts in the sauce & pan fry them for an elegant but simple supper! Serve...

    Pan Fried Paprika, Garlic and Lemon Dijon Chicken Breasts

    Recipe #176182

    Pan Fried Paprika, Garlic and Lemon Dijon Chicken Breasts

    By French Tart on July 4, 2006

    Recipe #176182

    "Stunningly easy but really impressive recipe! Simply marinade the chicken breasts in the sauce & pan fry them for an elegant but simple supper! Serve with rice, pasta or a medley of fresh seasonal vegetables with steamed new potatoes.This is one of my "fail safe" recipes - it is also brilliant on the Barbeque or oven baked! Also great..."

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    Ingredients: creme fraiche, French Dijon mustard...

    Prep Time:45 mins

    Total Time: 12 hrs 45 mins

    Marianne Baguette - Traditional Rustic French Bread
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    A traditional style baguette de Campagne - rustic French bread, which is easy to make and has lots of body - it is NOT like the usual light, supermarket...

    Marianne Baguette - Traditional Rustic French Bread

    Recipe #235909

    Marianne Baguette - Traditional Rustic French Bread

    By French Tart on June 20, 2007

    Recipe #235909

    "A traditional style baguette de Campagne - rustic French bread, which is easy to make and has lots of body - it is NOT like the usual light, supermarket produced baguettes of today. This bread can be started off in a bread machine if you wish. Marianne is the national symbol of France; she personifies Liberty, Reason & the Triumph of the Republic...."

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    Ingredients: dried yeast, honey, milk...

    Prep Time:1 hrs

    Total Time: 1 hrs 30 mins

    Chicken Provencale
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    This is my family's all time favorite. We serve it with buttered pasta penne noodles- add a sprinkle of garlic powder and parmesan cheese to the noodles...

    Chicken Provencale

    Recipe #95304

    Chicken Provencale

    By m0m on July 8, 2004

    Recipe #95304

    "This is my family's all time favorite. We serve it with buttered pasta penne noodles- add a sprinkle of garlic powder and parmesan cheese to the noodles to make them taste even better! It is an easy to cook dish you could serve at a dinner party!"

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    Ingredients: diced green chilies, cumin...

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Filet Mignon With Mushroom-Wine Sauce - Light Version Weight Wat
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    This is a diet recipe. I know it's not as low in calories like a salad - but its is High on Flavour and low calorie than other versions of this classic...

    Filet Mignon With Mushroom-Wine Sauce - Light Version Weight Wat

    Recipe #66412

    Filet Mignon With Mushroom-Wine Sauce - Light Version Weight Wat

    By Mimi Bobeck on July 8, 2003

    Recipe #66412

    "This is a diet recipe. I know it's not as low in calories like a salad - but its is High on Flavour and low calorie than other versions of this classic recipe."

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    Ingredients: cornstarch, cracked black pepper...

    Prep Time:10 mins

    Total Time: 50 mins

    Crab and Shrimp Crepes With Mornay Sauce
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    This is an elegant dish. The first time I made them, my husband thought I picked them up from a restaurant. Was he ever surprised! This would make a nice...

    Crab and Shrimp Crepes With Mornay Sauce

    Recipe #12656

    Crab and Shrimp Crepes With Mornay Sauce

    By Dawn on October 12, 2001

    Recipe #12656

    "This is an elegant dish. The first time I made them, my husband thought I picked them up from a restaurant. Was he ever surprised! This would make a nice romantic dinner with candlelight! The recipe seems long but it includes a recipe for the filling, the Mornay Sauce, and crepes themselves."

    View Full Recipe

    Ingredients: cooking oil, egg yolks, crab...

    Prep Time:45 mins

    Total Time: 1 hrs 30 mins

    Chicken With Basil And Parmesan
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    Creamy sauce and tender chicken, a very nice dinner.

    Chicken With Basil And Parmesan

    Recipe #21961

    Chicken With Basil And Parmesan

    By MizzNezz on March 9, 2002

    Recipe #21961

    "Creamy sauce and tender chicken, a very nice dinner."

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    Ingredients: cream, fresh basil, milk...

    Prep Time:12 mins

    Total Time: 22 mins

    Garlic Shrimp
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    I call this my magic shrimp. You can have this done in 21 minutes. And it's true restaurant quality.

    Garlic Shrimp

    Recipe #22758

    Garlic Shrimp

    By MizzNezz on March 16, 2002

    Recipe #22758

    "I call this my magic shrimp. You can have this done in 21 minutes. And it's true restaurant quality."

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    Ingredients: fresh cilantro, garlic, oil...

    Prep Time:15 mins

    Total Time: 21 mins

    Pan-Fried Fish Almondine
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    This is a simple and versatile recipe. It lends well to any type of white fish, such as: perch, tilapia, whitefish, halibut, etc... It might even work...

    Pan-Fried Fish Almondine

    Recipe #321734

    Pan-Fried Fish Almondine

    By LifeIsGood on August 27, 2008

    Recipe #321734

    "This is a simple and versatile recipe. It lends well to any type of white fish, such as: perch, tilapia, whitefish, halibut, etc... It might even work well with salmon, but I haven't tried that yet. I love the crusty, delicious almond coating. If you can't find panko, you could try regular bread crumbs. I like to serve this alongside wild rice and a..."

    View Full Recipe

    Ingredients: eggs, fish fillets, panko...

    Prep Time:10 mins

    Total Time: 20 mins

    Chocolate Cobbler
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    This cake makes it's own chocolate sauce. It's wonderful served warm with ice-cream.

    Chocolate Cobbler

    Recipe #22611

    Chocolate Cobbler

    By MizzNezz on March 15, 2002

    Recipe #22611

    "This cake makes it's own chocolate sauce. It's wonderful served warm with ice-cream."

    View Full Recipe

    Ingredients: cocoa, hot water, milk...

    Prep Time:10 mins

    Total Time: 55 mins

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    Newest Reviews for French Romantic Recipes

    Black Forest Preserves

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    Herb Crusted Fish Fillets

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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