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    You are in: Home / Cuisine / European / French / French Romantic
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    French Romantic Recipes

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    French Bread With Roasted Garlic and a Hint of Lavender!!!
    French Bread With Roasted Garlic and a Hint of Lavender!!!

    By Rita~ on May 30, 2012

    Recipe #155305

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    "French bread with a hint of Lavender. Goes great with roast meats to soak up the juices or just put butter or cheese on it or dip into olive oil and share with your Loved one! Use the bread machine to make and baked in the oven. Follow your bread machine directions. If you don't have a french bread setting just remove dough from the machine before..."

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    Ingredients: coarse salt, fast-rising active dry yeast...

    4 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs

    French Bread With Roasted Garlic and a Hint of Lavender!!!

    Lovely
    Lovely

    By Mommy Diva on February 29, 2012

    Recipe #261289

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    "Ok....so I had a few of these when I thought up the name of this beverage. It isn't fancy, just two ingredients, but that makes it easier to make as the night goes along!! I am sure there is a better name, but it is what came to mind - and given the sort of week I had been having, this was simply, "LOVELY". ;) My favortie way to make..."

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    Ingredients: club soda, ice...

    2 Reviews

    Prep Time: 3 mins

    Total Time: 3 mins

    Lovely

    Delicious Lemon Tart
    Delicious Lemon Tart

    By Mommy Diva on January 30, 2012

    Recipe #207949

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    "I found this recipe in The Frugal Gourmet Celebrates Christmas. He calls it "Nellie's Lemon Tart" and credits a friend of his from Toulouse, France for gifting him this recipe as his favorite. It sounds absolutely scrumtious to me - but then I love lemon desserts to cap off a meal!! I estimated on the prep times, which include chill times,..."

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    Ingredients: confectioners' sugar, eggs...

    5 Reviews

    Prep Time: 45 mins

    Total Time: 1 hrs 35 mins

    Delicious Lemon Tart

    Pan-Fried Fish Almondine
    Pan-Fried Fish Almondine

    By LifeIsGood on January 22, 2012

    Recipe #321734

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    "This is a simple and versatile recipe. It lends well to any type of white fish, such as: perch, tilapia, whitefish, halibut, etc... It might even work well with salmon, but I haven't tried that yet. I love the crusty, delicious almond coating. If you can't find panko, you could try regular bread crumbs. I like to serve this alongside wild rice and a..."

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    Ingredients: eggs, fish fillets, panko...

    23 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Pan-Fried Fish Almondine

    No Brainer Cheese and Egg Souffle
    No Brainer Cheese and Egg Souffle

    By Sharon123 on January 5, 2012

    Recipe #232928

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    "Adapted from Wyatt House Country Inn North Conway, New Hampshire, this is easy! They serve this for breakfast!"

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    Ingredients: fresh ground black pepper, eggs...

    6 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    No Brainer Cheese and Egg Souffle

    Classic Entrecote Bordelaise - Steak in Red Wine With Shallots
    Classic Entrecote Bordelaise - Steak in Red Wine With Shallots

    By French Tart on December 30, 2011

    Recipe #234065

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    "Entrecote Bordelaise is a French classic, impressive yet simple to prepare - it is a very chic way to serve a steak! Here are my easy step by step instructions for a perfect Entrecote Bordelaise! Serve with sauté potatoes or frites and haricots verts......and a good bottle of Saint Emilion, from the little Medieval town just to the east of Bordeaux...."

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    Ingredients: steaks, demi-glace, parsley...

    15 Reviews

    Prep Time: 15 mins

    Total Time: 30 mins

    Classic Entrecote Bordelaise - Steak in Red Wine With Shallots

    French Tart's Classic Madeleines: Madelines: Little Fluted Cakes
    French Tart's Classic Madeleines: Madelines: Little Fluted Cakes

    By French Tart on December 22, 2011

    Recipe #338454

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    "These are one of my favourite French cakes; delicate little light sponge cakes, baked in special fluted trays and sprinkled lightly with icing sugar, so elegant, light and airy! Some are flavoured with vanilla extract only, whilst other recipes suggest using lemon or orange; my recipe uses a combination of vanilla extract and lemon. These are ideal..."

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    Ingredients: eggs, icing sugar, lemon zest...

    7 Reviews

    Prep Time: 15 mins

    Total Time: 27 mins

    French Tart's Classic Madeleines: Madelines: Little Fluted Cakes

    Ice Queen
    Ice Queen

    By Darilynn on December 14, 2011

    Recipe #19089

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    "This was an A+ for me in Bartending school. It's a fun, Blue, Fizzy, Cocktail. I hope you love it!"

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    Ingredients: Chambord raspberry liquor, blue curacao...

    4 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Ice Queen

    Rose and Jasmine Tisane
    Rose and Jasmine Tisane

    By BecR on September 5, 2011

    Recipe #463638

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    "A delightfully fragrant floral tea - tisane - infusion of roses and jasmine blossoms! Lovely with a madeleine cookie or fresh baked scones, for a morning or afternoon tea. Can be served either hot or iced. Would make a nice hostess or foodie gift in a jar, tea tin, or pretty china cup. Please note: Be sure to use organic pesticide free flowers, only."

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    Ingredients: rose petals, jasmine flower...

    0 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Rose and Jasmine Tisane

    Vanilla or Herb Sugar
    Vanilla or Herb Sugar

    By BecR on August 19, 2011

    Recipe #431886

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    "A gorgeously infused sugar for baking or tea! This is a wonderful use for sweet herbs such as lemon verbena, rose geranium, lavender or mints. Also lovely made with cardamom pods, cinnamon sticks, whole cloves, star anise, vanilla beans, ginger root, orange peel, rosemary, sage, summer or winter savory, tarragon or thyme. (For the hard spices, just..."

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    Ingredients: lemon verbena, mint, sugar...

    0 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Vanilla or Herb Sugar

    Strawberry and Lavender Pastis Spritzer
    Strawberry and Lavender Pastis Spritzer

    By BecR on July 9, 2011

    Recipe #460149

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    "Cool and refreshing, this spritzer is like summer in a glass! Wonderful! Add as much or as little pastis as you like. I used R.W. Knudsen Tangerine Spritzer (non-alcoholic) for the tangerine juice and sparkling water (and the data base didn't recognize this). Sweeten to taste with sugar or honey, as desired. Enjoy!"

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    Ingredients: sparkling water, fresh strawberries...

    0 Reviews

    Prep Time: 3 mins

    Total Time: 3 mins

    Strawberry and Lavender Pastis Spritzer

    Fresh Fruit and Warm Vanilla Pudding Custard Parfaits
    Fresh Fruit and Warm Vanilla Pudding Custard Parfaits

    By BecR on July 6, 2011

    Recipe #460007

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    "Not your ordinary vanilla pudding dessert. Luscious, richly fragrant vanilla pudding custard made with real vanilla bean and a hint of brandy, fresh seasonal fruits and lemony herbs from the garden, prepared mini shortcakes and fresh whipped cream make these parfaits extraordinary. Heavenly! And, very simple to make. If you are a vanilla lover as I..."

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    Ingredients: vanilla pudding mix, fresh fruit...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 25 mins

    Fresh Fruit and Warm Vanilla Pudding Custard Parfaits

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    Newest Reviews for French Romantic Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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