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    You are in: Home / Cuisine / European / French / French Romantic
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    Newest French Romantic Recipes

    Recipe #475119

    Pastry Wrapped Brie With Raspberries
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    Delicious appetizer to serve around the holidays. Very festive looking and so delicious!

    Pastry Wrapped Brie With Raspberries

    By michaela1112 on February 26, 2012

    Recipe #475119

    "Delicious appetizer to serve around the holidays. Very festive looking and so delicious!"

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    Ingredients: crackers, brie cheese, eggs...

    Prep Time:50 mins

    Total Time: 1 hrs 20 mins

    Recipe #475002

    Sweetheart Benny
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    The traditional "Sunday brunch" fare - eggs Benedict - gets a sweeter side to it's savoury face. This is still breakfast food at heart,...

    Sweetheart Benny

    By WhiskingWings on February 25, 2012

    Recipe #475002

    "The traditional "Sunday brunch" fare - eggs Benedict - gets a sweeter side to it's savoury face. This is still breakfast food at heart, but for those of us who want a bit of sugar in the morning!"

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    Ingredients: cinnamon, egg whites...

    Prep Time:40 mins

    Total Time: 1 hrs

    Recipe #469259

    Easy Madeleines With Gluten-Free Option
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    A classic French madeleine. Lovely for a morning or afternoon tea to share with a friend. You will need a madeleine pan for this recipe.

    Easy Madeleines With Gluten-Free Option

    By **Jubes** on November 30, 2011

    Recipe #469259

    "A classic French madeleine. Lovely for a morning or afternoon tea to share with a friend. You will need a madeleine pan for this recipe."

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    Ingredients: egg whites, honey, icing sugar...

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #468692

    Endive and Apple Salad With Warm Goat Cheese
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    Perfect for a dinner party

    Endive and Apple Salad With Warm Goat Cheese

    By GingerlyJ on November 21, 2011

    Recipe #468692

    "Perfect for a dinner party"

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    Ingredients: cider vinegar, goat cheese...

    Prep Time:20 mins

    Total Time: 25 mins

    Recipe #467984

    Hot Dogs Smothered in Brie and Tarragon Mushrooms
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    These are a fancy gourmet take on hot dogs. It is funny I got the idea for this recipe from an Item on Neopets.com. I wouldn't dream of using anything...

    Hot Dogs Smothered in Brie and Tarragon Mushrooms

    By GingerlyJ on November 11, 2011

    Recipe #467984

    "These are a fancy gourmet take on hot dogs. It is funny I got the idea for this recipe from an Item on Neopets.com. I wouldn't dream of using anything other than Nathan's famous hot dogs"

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    Ingredients: condensed chicken broth, tarragon vinegar...

    Prep Time:5 mins

    Total Time: 13 mins

    Recipe #467776

    Individual Flans
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    I haven't tried this yet but it sounds pretty good. I found it in a Taste of Home Cooking for 2 magazine.

    Individual Flans

    By PSU Lioness on November 8, 2011

    Recipe #467776

    "I haven't tried this yet but it sounds pretty good. I found it in a Taste of Home Cooking for 2 magazine."

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    Ingredients: ground allspice, egg yolks...

    Prep Time:15 mins

    Total Time: 30 mins

    Rose and Jasmine Tisane
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    A delightfully fragrant floral tea - tisane - infusion of roses and jasmine blossoms! Lovely with a madeleine cookie or fresh baked scones, for a morning...

    Rose and Jasmine Tisane

    Recipe #463638

    Rose and Jasmine Tisane

    By BecR on September 5, 2011

    Recipe #463638

    "A delightfully fragrant floral tea - tisane - infusion of roses and jasmine blossoms! Lovely with a madeleine cookie or fresh baked scones, for a morning or afternoon tea. Can be served either hot or iced. Would make a nice hostess or foodie gift in a jar, tea tin, or pretty china cup. Please note: Be sure to use organic pesticide free flowers, only."

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    Ingredients: rose petals, jasmine flower...

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #461868

    Rosa's Lemon Tart With Olive Oil - Tarte Au Citron
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    What sets this lemon tart apart from the classic is its addition of olive oil, not an uncommon ingredient in a part of the world (Provence, Nice, and...

    Rosa's Lemon Tart With Olive Oil - Tarte Au Citron

    By BecR on August 8, 2011

    Recipe #461868

    "What sets this lemon tart apart from the classic is its addition of olive oil, not an uncommon ingredient in a part of the world (Provence, Nice, and the French Riviera) with landscapes peppered with gnarled and regal olive trees. It has a pleasing, almost vegetal flavour as well as silky texture. A technique of whipping the filling as it cooks on..."

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    Ingredients: cornstarch, egg yolks, eggs...

    Prep Time:30 mins

    Total Time: 2 hrs 45 mins

    Strawberry and Lavender Pastis Spritzer
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    Cool and refreshing, this spritzer is like summer in a glass! Wonderful! Add as much or as little pastis as you like. I used R.W. Knudsen Tangerine Spritzer...

    Strawberry and Lavender Pastis Spritzer

    Recipe #460149

    Strawberry and Lavender Pastis Spritzer

    By BecR on July 9, 2011

    Recipe #460149

    "Cool and refreshing, this spritzer is like summer in a glass! Wonderful! Add as much or as little pastis as you like. I used R.W. Knudsen Tangerine Spritzer (non-alcoholic) for the tangerine juice and sparkling water (and the data base didn't recognize this). Sweeten to taste with sugar or honey, as desired. Enjoy!"

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    Ingredients: sparkling water, fresh strawberries...

    Prep Time:3 mins

    Total Time: 3 mins

    Fresh Fruit and Warm Vanilla Pudding Custard Parfaits
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    Not your ordinary vanilla pudding dessert. Luscious, richly fragrant vanilla pudding custard made with real vanilla bean and a hint of brandy, fresh seasonal...

    Fresh Fruit and Warm Vanilla Pudding Custard Parfaits

    Recipe #460007

    Fresh Fruit and Warm Vanilla Pudding Custard Parfaits

    By BecR on July 6, 2011

    Recipe #460007

    "Not your ordinary vanilla pudding dessert. Luscious, richly fragrant vanilla pudding custard made with real vanilla bean and a hint of brandy, fresh seasonal fruits and lemony herbs from the garden, prepared mini shortcakes and fresh whipped cream make these parfaits extraordinary. Heavenly! And, very simple to make. If you are a vanilla lover as I..."

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    Ingredients: vanilla pudding mix, fresh fruit...

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #457703

    French Onion and Barley Soup
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    halfway between vegetarian beef/barely soup and french onion. this turned out fairly light and satisfying. would be easily converted to vegan with soy...

    French Onion and Barley Soup

    By spiritussancto on June 1, 2011

    Recipe #457703

    "halfway between vegetarian beef/barely soup and french onion. this turned out fairly light and satisfying. would be easily converted to vegan with soy cheese and milk/egg free bread"

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    Ingredients: croutons, dill, fresh rosemary...

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #455852

    Homemade Cassis (Martha Stewart)
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    Black currant liqueur, also known as “crème de cassis” is a rich ruby elixir with an intense sweet-tart flavor. Serve slightly chilled...

    Homemade Cassis (Martha Stewart)

    By BecR on May 12, 2011

    Recipe #455852

    "Black currant liqueur, also known as “crème de cassis” is a rich ruby elixir with an intense sweet-tart flavor. Serve slightly chilled in little cordial glasses or shot glasses, any time of the day or night. -Or- make a kir, kir royale, or communard. Lovely drizzled over fresh berries and vanilla bean ice cream. And, would be very..."

    View Full Recipe

    Ingredients: cognac, sugar, water...

    Prep Time:336 hrs

    Total Time: 336 hrs 10 mins

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    Newest Reviews for French Romantic Recipes

    Black Forest Preserves

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    Herb Crusted Fish Fillets

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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