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    You are in: Home / Cuisine / European / French / French Holiday/Event
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    Most Popular French Holiday Event Recipes

    Buttery Shrimp And Pasta
    Handle

    This is a really simple dish to make and it's quite elegant.

    Buttery Shrimp And Pasta

    Recipe #31562

    Buttery Shrimp And Pasta

    By MizzNezz on June 20, 2002

    Recipe #31562

    "This is a really simple dish to make and it's quite elegant."

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    Ingredients: dried basil, shrimp...

    Prep Time:10 mins

    Total Time: 40 mins

    Basil Cream Chicken
    Handle

    This is the easiest and one of the most impressive chicken dishes I make. Serve with grated parmesan at the table.

    Basil Cream Chicken

    Recipe #32735

    Basil Cream Chicken

    By MizzNezz on June 30, 2002

    Recipe #32735

    "This is the easiest and one of the most impressive chicken dishes I make. Serve with grated parmesan at the table."

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    Ingredients: pepper, fettuccine...

    Prep Time:12 mins

    Total Time: 19 mins

    Ginger Me up Chicken! Low Fat Honey & Ginger Chicken Breasts
    Handle

    This is a recipe I have been making for yonks now.....I first devised it about 18 years ago, when I was following Rosemary Connely's "Hip &...

    Ginger Me up Chicken! Low Fat Honey & Ginger Chicken Breasts

    Recipe #211485

    Ginger Me up Chicken! Low Fat Honey & Ginger Chicken Breasts

    By French Tart on February 13, 2007

    Recipe #211485

    "This is a recipe I have been making for yonks now.....I first devised it about 18 years ago, when I was following Rosemary Connely's "Hip & Thigh Diet"!! It's a very easy low fat chicken dish, which can be pan fried or baked in the oven - I prefer the latter method, it's much easier! Serve it with a medley of gently steamed vegetables,..."

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    Ingredients: Dijon mustard, fresh ground black pepper...

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    Crock Pot Stuffed Chicken Rolls
    Handle

    I do these in the crock pot mostly, but sometimes I do them covered on the stove top, and both ways they come out moist and juicy. Stove top takes only...

    Crock Pot Stuffed Chicken Rolls

    Recipe #21771

    Crock Pot Stuffed Chicken Rolls

    By MizzNezz on March 6, 2002

    Recipe #21771

    "I do these in the crock pot mostly, but sometimes I do them covered on the stove top, and both ways they come out moist and juicy. Stove top takes only 25 minutes simmering. The sauce is so good!"

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    Ingredients: pepper, cream of chicken soup...

    Prep Time:10 mins

    Total Time: 4 hrs 10 mins

    Steak Diane
    Handle

    This one's a truly memorable dinner without a lot of time spent in the kitchen.

    Steak Diane

    Recipe #19464

    Steak Diane

    By MizzNezz on February 11, 2002

    Recipe #19464

    "This one's a truly memorable dinner without a lot of time spent in the kitchen."

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    Ingredients: pepper, rib eye steaks...

    Prep Time:5 mins

    Total Time: 15 mins

    Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread
    Handle

    Make up a large batch of rustic artisanal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge...

    Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread

    Recipe #340621

    Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread

    By French Tart on December 1, 2008

    Recipe #340621

    "Make up a large batch of rustic artisanal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge podge of old fashioned English and French rustic bread recipes; the bread dough is made up ahead of time and stored (in the old days) in an earthenware crock or bowl, with a lid. You tear a piece of the..."

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    Ingredients: fast rising yeast, warm water...

    Prep Time:336 hrs

    Total Time: 336 hrs 30 mins

    Chocolate Mousse
    Handle

    ...from THE REALLY GOOD FOOD COOK BOOK. You won't believe how wonderful this mousse is! You can serve it at the most elegant dinner parties or at...

    Chocolate Mousse

    Recipe #8995

    Chocolate Mousse

    By Sandra Silver on May 15, 2001

    Recipe #8995

    "...from THE REALLY GOOD FOOD COOK BOOK. You won't believe how wonderful this mousse is! You can serve it at the most elegant dinner parties or at family dinners and, I promise you, it will be all gone."

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    Ingredients: chocolate chips, confectioners' sugar...

    Prep Time:15 mins

    Total Time: 20 mins

    Sandi's Black Pepper Cube Steaks & Mushroom Cream Sauce
    Handle

    Ohhhh m'gawd, are these good or what? I don't like to toot my own horn, but TOOT! TOOT, TOOOOOOOOOOT!! The less expensive cube steak finally...

    Sandi's Black Pepper Cube Steaks & Mushroom Cream Sauce

    Recipe #155616

    Sandi's Black Pepper Cube Steaks & Mushroom Cream Sauce

    By Sandi (From CA) on February 10, 2006

    Recipe #155616

    "Ohhhh m'gawd, are these good or what? I don't like to toot my own horn, but TOOT! TOOT, TOOOOOOOOOOT!! The less expensive cube steak finally gets some respect here."

    View Full Recipe

    Ingredients: cracked black pepper, cremini mushrooms...

    Prep Time:15 mins

    Total Time: 30 mins

    Potatoes a L'alsacienne
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    Wonderful French Dish!
    A different way to serve potatoes that my whole family just loves.
    Enjoy!

    Potatoes a L'alsacienne

    Recipe #135116

    Potatoes a L'alsacienne

    By ~Leslie~ on August 26, 2005

    Recipe #135116

    "Wonderful French Dish! A different way to serve potatoes that my whole family just loves. Enjoy!"

    View Full Recipe

    Ingredients: fresh chives, fresh parsley...

    Prep Time:45 mins

    Total Time: 45 mins

    French Bread ("Rapid Rise")
    Handle

    This recipe makes a rather good French loaf. Since it uses "rapid rise" yeast, it is quicker to make because it only needs 1 rise instead of...

    French Bread ("Rapid Rise")

    Recipe #38327

    French Bread ("Rapid Rise")

    By Dee514 on August 26, 2002

    Recipe #38327

    "This recipe makes a rather good French loaf. Since it uses "rapid rise" yeast, it is quicker to make because it only needs 1 rise instead of 2. Prep time includes 40 minute rising time."

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    Ingredients: cornmeal, fast rising yeast...

    Prep Time:1 hrs

    Total Time: 1 hrs 25 mins

    Classic Bistro Style Gratin Dauphinoise - French Gratin Potatoes
    Handle

    This classic French potato gratin dish is world famous, and rightly so! I am quite happy to have this as a main meal, with just some crusty bread and a...

    Classic Bistro Style Gratin Dauphinoise - French Gratin Potatoes

    Recipe #248268

    Classic Bistro Style Gratin Dauphinoise - French Gratin Potatoes

    By French Tart on August 23, 2007

    Recipe #248268

    "This classic French potato gratin dish is world famous, and rightly so! I am quite happy to have this as a main meal, with just some crusty bread and a large mixed salad on the side. I have heard that this famous dish was created as a way of encouraging the "Dauphin" (the young prince destined to become King Henri II), to eat up his vegetables,..."

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    Ingredients: double cream, fresh ground black pepper...

    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

    Baked Chicken Dijon
    Handle

    Found this in a Lady's Home Journal a couple of years ago. Very quick and very good!

    Baked Chicken Dijon

    Recipe #23364

    Baked Chicken Dijon

    By MizzNezz on March 28, 2002

    Recipe #23364

    "Found this in a Lady's Home Journal a couple of years ago. Very quick and very good!"

    View Full Recipe

    Ingredients: Dijon mustard, boneless chicken breast halves...

    Prep Time:5 mins

    Total Time: 25 mins

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    Newest Reviews for French Holiday/Event Recipes

    Black Forest Preserves

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    Herb Crusted Fish Fillets

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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