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    You are in: Home / Cuisine / European / French / French Holiday/Event
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    French Holiday/Event Recipes

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    French Bread With Roasted Garlic and a Hint of Lavender!!!
    French Bread With Roasted Garlic and a Hint of Lavender!!!

    By Rita~ on May 30, 2012

    Recipe #155305

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    "French bread with a hint of Lavender. Goes great with roast meats to soak up the juices or just put butter or cheese on it or dip into olive oil and share with your Loved one! Use the bread machine to make and baked in the oven. Follow your bread machine directions. If you don't have a french bread setting just remove dough from the machine before..."

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    Ingredients: coarse salt, fast-rising active dry yeast...

    4 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs

    French Bread With Roasted Garlic and a Hint of Lavender!!!

    Toffee Apple Tarte
    Toffee Apple Tarte

    By gemini08 on May 21, 2012

    Recipe #479704

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    "The caramel topping gives this tart a wonderfull flavor. It can be made in a tart mold with removable bottom or a regular pie plate. Use a ready made pie crust or check out "Recipe #72078" for an easy pie dough. Either way, it is sweet and delicious and looks great, sure to impress your guests. Serve with lightly sweetened whipping cream..."

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    Ingredients: ready-made pie crusts, granulated sugar...

    0 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 20 mins

    Toffee Apple Tarte

    Crepes Suzette
    Crepes Suzette

    By gemini08 on May 21, 2012

    Recipe #476534

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    "An elegant dessert of lovely, paper thin crepes in a delicious orange sauce. For the adventurous chef, use orange flavored liqueur and flambe it for a dramatic tableside presentation. Otherwise, orange extract can be substituted. For easier conversion, I added the measurements in metric."

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    Ingredients: orange slices, orange-flavored liqueur...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    Crepes Suzette

    Buttery Shrimp And Pasta
    Buttery Shrimp And Pasta

    By MizzNezz on May 1, 2012

    Recipe #31562

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    "This is a really simple dish to make and it's quite elegant."

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    Ingredients: dried basil, shrimp...

    193 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    Buttery Shrimp And Pasta

    Spiced Salt
    Spiced Salt

    By gemini08 on April 30, 2012

    Recipe #478791

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    "One preparation that French country cooks use to great advantage is spiced and seasoned salt. While salt and pepper shakers do appear on French dinner tables, they are rarely used. Gallic cooks can be deeply offended by guests who season their food at the table. They believe in seasoning it correctly in the kitchen, during the cooking. From the book..."

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    Ingredients: cloves, dried marjoram...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Spiced Salt

    Gourmet Madeleine Cookies
    Gourmet Madeleine Cookies

    By blucoat on April 23, 2012

    Recipe #199205

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    "Delicious and soft French cookies. The recipe is from Bon Appetit Magazine (January 2000). "This cookie launched a thousand memories — and a literary masterpiece — for Marcel Proust. The group enjoys madeleines with tea, just as the narrator did in Swann’s Way." Uses a special madeleine pan (a metal mold with scallop-shaped indentations,..."

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    Ingredients: eggs, lemon peel...

    21 Reviews

    Prep Time: 15 mins

    Total Time: 40 mins

    Gourmet Madeleine Cookies

    Veal Francaise
    Veal Francaise

    By breezermom on April 18, 2012

    Recipe #439508

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    "This is quick enough to make on a weeknight, but also nice enough to serve to company. I watch for veal to go on sale, and make this then!"

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    Ingredients: pepper, eggs, lemon juice...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 45 mins

    Veal Francaise

    French Pink Macaroons
    French Pink Macaroons

    By **Jubes** on April 13, 2012

    Recipe #476207

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    "A recipe from Australian Women's Weekly. These are quite easy to make..though are very expensive to buy from cafes or cake stalls. This is a basic recipe that is also suitable for a gluten-free diet just by using gf ingredients. Change the colour if you wish"

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    Ingredients: chocolate, almond meal...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs

    French Pink Macaroons

    French Chopped Chicken Liver Pate
    French Chopped Chicken Liver Pate

    By chia on April 7, 2012

    Recipe #149300

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    "from this weeks NY Times"

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    Ingredients: cognac, corn, chicken fat...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    French Chopped Chicken Liver Pate

    California Walnut Meringues With Limoncello Buttercream
    California Walnut Meringues With Limoncello Buttercream

    By WhiskingWings on April 1, 2012

    Recipe #477154

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    "Original recipe is from the Canadian branch of the California Walnuts Commission. I cut down the recipe since I only had one egg and tinted the shells green and the filling yellow for a Springtime feel. Note the filling does contain a small amount of alcohol."

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    Ingredients: egg whites, coconut oil...

    0 Reviews

    Prep Time: 1 hrs

    Total Time: 1 hrs 12 mins

    California Walnut Meringues With Limoncello Buttercream

    Original Potatoes Au Gratin
    Original Potatoes Au Gratin

    By helloletty on February 20, 2012

    Recipe #472365

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    "these potatoes are not only delicious but they're easy to make and they re-heat great !"

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    Ingredients: heavy whipping cream, mild cheddar cheese...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 39 mins

    Original Potatoes Au Gratin

    Grandma's Famous Green Beans Au Gratin
    Grandma's Famous Green Beans Au Gratin

    By Spice Guru on February 2, 2012

    Recipe #473499

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    "My grandmother's recipe for fresh green beans au gratin, served on every holiday, was topped with either buttered breadcrumbs or French fried onions... or both. I prefer both toppings -- buttered breadcrumbs first, with French fried onions as a final garnish."

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    Ingredients: cut green beans, fresh ground black pepper...

    0 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 40 mins

    Grandma's Famous Green Beans Au Gratin

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    Newest Reviews for French Holiday/Event Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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