French Holiday/Event Recipes

"The caramel topping gives this tart a wonderfull flavor. It can be made in a tart mold with removable bottom or a regular pie plate. Use a ready made pie crust or check out "Recipe #72078" for an easy pie dough. Either way, it is sweet and delicious and looks great, sure to impress your guests. Serve with lightly sweetened whipping cream..."

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Ingredients: ready-made pie crusts, granulated sugar...

"One preparation that French country cooks use to great advantage is spiced and seasoned salt. While salt and pepper shakers do appear on French dinner tables, they are rarely used. Gallic cooks can be deeply offended by guests who season their food at the table. They believe in seasoning it correctly in the kitchen, during the cooking. From the book..."

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Ingredients: cloves, dried marjoram...

"Enjoy this delicious vegetarian Paté with slices of fresh crusty baguette and a Glass of chilled Muscadet! From the book" The French Farmhouse Kitchen" by Eileen Reece. Cooking time is chilling time."

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Ingredients: powdered thyme, onions...

"Think of these as the best part of French onion soup minus the broth. This is a recipe I found on Gourmet.com and was posted by Maggie Ruggiero"

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Ingredients: fresh thyme, gruyere...

"Original recipe is from the Canadian branch of the California Walnuts Commission. I cut down the recipe since I only had one egg and tinted the shells green and the filling yellow for a Springtime feel. Note the filling does contain a small amount of alcohol."

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Ingredients: egg whites, coconut oil...

"Alize' Red Passion Passion liqueur is about 20 bucks...not too bad. With every sip you taste something different."

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Ingredients: frozen lemonade concentrate, ice...

"An elegant dessert of lovely, paper thin crepes in a delicious orange sauce. For the adventurous chef, use orange flavored liqueur and flambe it for a dramatic tableside presentation. Otherwise, orange extract can be substituted. For easier conversion, I added the measurements in metric."

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Ingredients: orange slices, orange-flavored liqueur...

"A recipe from Australian Women's Weekly. These are quite easy to make..though are very expensive to buy from cafes or cake stalls. This is a basic recipe that is also suitable for a gluten-free diet just by using gf ingredients. Change the colour if you wish"

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Ingredients: chocolate, almond meal...

"Delicious appetizer to serve around the holidays. Very festive looking and so delicious!"

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Ingredients: crackers, brie cheese, eggs...

"This is a delicious melding of Bread Pudding and Coconut... a must try."

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Ingredients: coconut extract, coconut milk...

"The traditional "Sunday brunch" fare - eggs Benedict - gets a sweeter side to it's savoury face. This is still breakfast food at heart, but for those of us who want a bit of sugar in the morning!"

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Ingredients: cinnamon, egg whites...