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    You are in: Home / Cuisine / European / French / French Holiday/Event
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    French Holiday/Event Recipes

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    featured recipe
    Twice Baked Outdoor BBQ Baby Potatoes

    Twice Baked Outdoor BBQ Baby Potatoes

    By French Tart

    2 Reviews

    Creme De Menthe Brownies

    Creme De Menthe Brownies

    One Pot Wonder

    One Pot Wonder

    Lavender and Honey Roasted Chicken

    Lavender and Honey Roasted Chicken

    Most Popular French Holiday Event Recipes

    Buttery Shrimp And Pasta
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    This is a really simple dish to make and it's quite elegant.

    Buttery Shrimp And Pasta

    Recipe #31562

    Buttery Shrimp And Pasta

    By MizzNezz on June 20, 2002

    Recipe #31562

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    "This is a really simple dish to make and it's quite elegant."

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    Ingredients: dried basil, shrimp...

    190 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Basil Cream Chicken
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    This is the easiest and one of the most impressive chicken dishes I make. Serve with grated parmesan at the table.

    Basil Cream Chicken

    Recipe #32735

    Basil Cream Chicken

    By MizzNezz on June 30, 2002

    Recipe #32735

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    "This is the easiest and one of the most impressive chicken dishes I make. Serve with grated parmesan at the table."

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    Ingredients: pepper, fettuccine...

    167 Reviews

    Prep Time:12 mins

    Total Time: 19 mins

    Crock Pot Stuffed Chicken Rolls
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    I do these in the crock pot mostly, but sometimes I do them covered on the stove top, and both ways they come out moist and juicy. Stove top takes only...

    Crock Pot Stuffed Chicken Rolls

    Recipe #21771

    Crock Pot Stuffed Chicken Rolls

    By MizzNezz on March 6, 2002

    Recipe #21771

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    "I do these in the crock pot mostly, but sometimes I do them covered on the stove top, and both ways they come out moist and juicy. Stove top takes only 25 minutes simmering. The sauce is so good!"

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    Ingredients: pepper, cream of chicken soup...

    120 Reviews

    Prep Time:10 mins

    Total Time: 4 hrs 10 mins

    More Most Popular French Holiday Event Recipes

    Newest French Holiday Event Recipes

    Recipe #473911

    Almond Brioche
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    A favorite Artisan Bread in 5 Minutes a Day that will garner raves and praise.

    Almond Brioche

    By gailanng on February 9, 2012

    Recipe #473911

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    "A favorite Artisan Bread in 5 Minutes a Day that will garner raves and praise."

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    Ingredients: sliced almonds, eggs, honey...

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    Prep Time:3 hrs 30 mins

    Total Time: 4 hrs 30 mins

    Grandma's Famous Green Beans Au Gratin
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    My grandmother's recipe for fresh green beans au gratin, served on every holiday, was topped with either buttered breadcrumbs or French fried onions......

    Grandma's Famous Green Beans Au Gratin

    Recipe #473499

    Grandma's Famous Green Beans Au Gratin

    By Magic Spice on February 2, 2012

    Recipe #473499

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    "My grandmother's recipe for fresh green beans au gratin, served on every holiday, was topped with either buttered breadcrumbs or French fried onions... or both. I tried experimenting, slicing fresh green beans julienne-style, but I noticed the sauce came out slightly runny (see photo). After a second trial, I prefer regular-cut green beans, using both..."

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    Ingredients: cut green beans, fresh ground black pepper...

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    Prep Time:30 mins

    Total Time: 1 hrs 40 mins

    Recipe #472365

    Original Potatoes Au Gratin
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    I can't take credit for this recipe. I got this recipe from my boss who is French; this is his Grandmother's recipe and it is so delicious!!

    Original Potatoes Au Gratin

    By helloletty on January 18, 2012

    Recipe #472365

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    "I can't take credit for this recipe. I got this recipe from my boss who is French; this is his Grandmother's recipe and it is so delicious!!"

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    Ingredients: heavy whipping cream, mild cheddar cheese...

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    Prep Time:20 mins

    Total Time: 1 hrs 39 mins

    More New French Holiday Event Recipes

    Healthy French Holiday Event Recipes

    Ginger Me up Chicken! Low Fat Honey & Ginger Chicken Breasts
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    This is a recipe I have been making for yonks now.....I first devised it about 18 years ago, when I was following Rosemary Connely's "Hip &...

    Ginger Me up Chicken! Low Fat Honey & Ginger Chicken Breasts

    Recipe #211485

    Ginger Me up Chicken! Low Fat Honey & Ginger Chicken Breasts

    By French Tart on February 13, 2007

    Recipe #211485

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    "This is a recipe I have been making for yonks now.....I first devised it about 18 years ago, when I was following Rosemary Connely's "Hip & Thigh Diet"!! It's a very easy low fat chicken dish, which can be pan fried or baked in the oven - I prefer the latter method, it's much easier! Serve it with a medley of gently steamed vegetables,..."

    View Full Recipe

    Ingredients: Dijon mustard, fresh ground black pepper...

    118 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    Garlic Shrimp
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    I call this my magic shrimp. You can have this done in 21 minutes. And it's true restaurant quality.

    Garlic Shrimp

    Recipe #22758

    Garlic Shrimp

    By MizzNezz on March 16, 2002

    Recipe #22758

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    "I call this my magic shrimp. You can have this done in 21 minutes. And it's true restaurant quality."

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    Ingredients: fresh cilantro, garlic, oil...

    25 Reviews

    Prep Time:15 mins

    Total Time: 21 mins

    Fruit and Yogurt Treat
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    There is a book about "Why French Women Don't Get Fat" that says French ladies eat yogurt daily and that helps them to eat less of the fattening...

    Fruit and Yogurt Treat

    Recipe #172160

    Fruit and Yogurt Treat

    By Mama's Kitchen (Hope) on June 9, 2006

    Recipe #172160

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    "There is a book about "Why French Women Don't Get Fat" that says French ladies eat yogurt daily and that helps them to eat less of the fattening stuff. I am all for anything that helps me eat less- ie NOT GET FATter..... So here is a great recipe I found using fresh yogurt and fruit preserves to ward of the cravings!"

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    Ingredients: fruit preserves, mint...

    23 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    More Healthy French Holiday Event Recipes

    Quick & Easy French Holiday Event Recipes

    Basil Cream Chicken
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    This is the easiest and one of the most impressive chicken dishes I make. Serve with grated parmesan at the table.

    Basil Cream Chicken

    Recipe #32735

    Basil Cream Chicken

    By MizzNezz on June 30, 2002

    Recipe #32735

    Add to Cookbook Add to Menu

    "This is the easiest and one of the most impressive chicken dishes I make. Serve with grated parmesan at the table."

    View Full Recipe

    Ingredients: pepper, fettuccine...

    167 Reviews

    Prep Time:12 mins

    Total Time: 19 mins

    Steak Diane
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    This one's a truly memorable dinner without a lot of time spent in the kitchen.

    Steak Diane

    Recipe #19464

    Steak Diane

    By MizzNezz on February 11, 2002

    Recipe #19464

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    "This one's a truly memorable dinner without a lot of time spent in the kitchen."

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    Ingredients: pepper, rib eye steaks...

    104 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Chocolate Mousse
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    ...from THE REALLY GOOD FOOD COOK BOOK. You won't believe how wonderful this mousse is! You can serve it at the most elegant dinner parties or at...

    Chocolate Mousse

    Recipe #8995

    Chocolate Mousse

    By Sandra Silver on May 15, 2001

    Recipe #8995

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    "...from THE REALLY GOOD FOOD COOK BOOK. You won't believe how wonderful this mousse is! You can serve it at the most elegant dinner parties or at family dinners and, I promise you, it will be all gone."

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    Ingredients: chocolate chips, confectioners' sugar...

    96 Reviews

    Prep Time:15 mins

    Total Time: 20 mins

    More Quick & Easy French Holiday Event Recipes

    Recommended French Holiday Event Recipes

    Classic Pommes Anna - Simple French Gratin Potato Cake
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    In the recipe for "Potatoes Anna", I have always been unsure who "Anna" was. I now have the answer.......Browsing through Julia Child's...

    Classic Pommes Anna - Simple French Gratin Potato Cake

    Recipe #248469

    Classic Pommes Anna - Simple French Gratin Potato Cake

    By French Tart on August 24, 2007

    Recipe #248469

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    "In the recipe for "Potatoes Anna", I have always been unsure who "Anna" was. I now have the answer.......Browsing through Julia Child's Mastering the Art of French Cooking, Vol. 2; I found this historical note about Pommes Anna: "It was created during the era of Napoleon III and named, as were many culinary triumphs in those..."

    View Full Recipe

    Ingredients: fresh ground black pepper, potatoes...

    17 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    French Bread ("Rapid Rise")
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    This recipe makes a rather good French loaf. Since it uses "rapid rise" yeast, it is quicker to make because it only needs 1 rise instead of...

    French Bread ("Rapid Rise")

    Recipe #38327

    French Bread ("Rapid Rise")

    By Dee514 on August 26, 2002

    Recipe #38327

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    "This recipe makes a rather good French loaf. Since it uses "rapid rise" yeast, it is quicker to make because it only needs 1 rise instead of 2. Prep time includes 40 minute rising time."

    View Full Recipe

    Ingredients: cornmeal, fast rising yeast...

    36 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 25 mins

    More Recommended French Holiday Event Recipes

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    Newest Reviews for French Holiday/Event Recipes

    French Onion Soup

     1 Reviews

    "Delicious! This is the first time I think I have ever put mustard in my French onion soup, but it works! French onion is one of my favorite soups and..." more 

    By Lainey6605
    on October 6, 2011

    Garlic Cheese Rolls

     1 Reviews

    "I took a chance being that this recipe hasn't been reviewed yet. This was the fourth recipe I have tried in my new bread machine. It is also the one that..." more 

    By bwiemiller
    on August 2, 2011

    Wild Mushroom Bisque

     1 Reviews

    "Just wonderful! I made this using a mixture of shitake, baby bellas, and button mushrooms. It's a great soup with a terrific flavor and texture. It takes..." more 

    By CJAY
    on June 3, 2011

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