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    You are in: Home / Cuisine / European / French / French Dinner Party
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    French Dinner Party Recipes

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    French Bread With Roasted Garlic and a Hint of Lavender!!!
    French Bread With Roasted Garlic and a Hint of Lavender!!!

    By Rita~ on May 30, 2012

    Recipe #155305

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    "French bread with a hint of Lavender. Goes great with roast meats to soak up the juices or just put butter or cheese on it or dip into olive oil and share with your Loved one! Use the bread machine to make and baked in the oven. Follow your bread machine directions. If you don't have a french bread setting just remove dough from the machine before..."

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    Ingredients: coarse salt, fast-rising active dry yeast...

    4 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs

    French Bread With Roasted Garlic and a Hint of Lavender!!!

    Toffee Apple Tarte
    Toffee Apple Tarte

    By gemini08 on May 21, 2012

    Recipe #479704

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    "The caramel topping gives this tart a wonderfull flavor. It can be made in a tart mold with removable bottom or a regular pie plate. Use a ready made pie crust or check out "Recipe #72078" for an easy pie dough. Either way, it is sweet and delicious and looks great, sure to impress your guests. Serve with lightly sweetened whipping cream..."

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    Ingredients: ready-made pie crusts, granulated sugar...

    0 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 20 mins

    Toffee Apple Tarte

    Flavored Vinegar
    Flavored Vinegar

    By gemini08 on May 21, 2012

    Recipe #479702

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    "Adapted from the book "The French Farmhouse Kitchen" by Eileen Reece. Flavored wine vinegar has been an important ingredient in French cooking since medieval times when vinegar was essential in order to keep meat edible in warm weather. Use whatever herbs and seeds you like or have in the garden. Thread perl onions or garlic with a darning..."

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    Ingredients: dill seeds, garlic cloves...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 1080 hrs 15 mins

    Flavored Vinegar

    Crepes Suzette
    Crepes Suzette

    By gemini08 on May 21, 2012

    Recipe #476534

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    "An elegant dessert of lovely, paper thin crepes in a delicious orange sauce. For the adventurous chef, use orange flavored liqueur and flambe it for a dramatic tableside presentation. Otherwise, orange extract can be substituted. For easier conversion, I added the measurements in metric."

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    Ingredients: orange slices, orange-flavored liqueur...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    Crepes Suzette

    Daube De Boeuf
    Daube De Boeuf

    By chia on May 13, 2012

    Recipe #209920

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    "posted by request,from fine cooking 3/07"

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    Ingredients: cognac, fresh parsley...

    7 Reviews

    Prep Time: 30 mins

    Total Time: 3 hrs 30 mins

    Daube De Boeuf

    Buttery Shrimp And Pasta
    Buttery Shrimp And Pasta

    By MizzNezz on May 1, 2012

    Recipe #31562

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    "This is a really simple dish to make and it's quite elegant."

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    Ingredients: dried basil, shrimp...

    193 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    Buttery Shrimp And Pasta

    Beef in Mustard and Cream Sauce - Emancés De Boeuf
    Beef in Mustard and Cream Sauce - Emancés De Boeuf

    By gemini08 on April 30, 2012

    Recipe #478742

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    "Tender strips of rump steak in a delicious dijon - cream sauce. From the book 'The French Farmhouse Kitchen' by Eileen Reece."

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    Ingredients: pepper, cornstarch...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    Beef in Mustard and Cream Sauce - Emancés De Boeuf

    Veal Francaise
    Veal Francaise

    By breezermom on April 18, 2012

    Recipe #439508

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    "This is quick enough to make on a weeknight, but also nice enough to serve to company. I watch for veal to go on sale, and make this then!"

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    Ingredients: pepper, eggs, lemon juice...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 45 mins

    Veal Francaise

    Lovely
    Lovely

    By Mommy Diva on February 29, 2012

    Recipe #261289

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    "Ok....so I had a few of these when I thought up the name of this beverage. It isn't fancy, just two ingredients, but that makes it easier to make as the night goes along!! I am sure there is a better name, but it is what came to mind - and given the sort of week I had been having, this was simply, "LOVELY". ;) My favortie way to make..."

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    Ingredients: club soda, ice...

    2 Reviews

    Prep Time: 3 mins

    Total Time: 3 mins

    Lovely

    Original Potatoes Au Gratin
    Original Potatoes Au Gratin

    By helloletty on February 20, 2012

    Recipe #472365

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    "these potatoes are not only delicious but they're easy to make and they re-heat great !"

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    Ingredients: heavy whipping cream, mild cheddar cheese...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 39 mins

    Original Potatoes Au Gratin

    Plum Clafouti
    Plum Clafouti

    By JustJanS on February 2, 2012

    Recipe #31951

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    "I'm not much of a dessert cook, but this is foolproof and tastes great."

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    Ingredients: eggs, milk, plums...

    11 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    Plum Clafouti

    Poulet Au Fromage Boursin (Chicken W/ Boursin Cheese)
    Poulet Au Fromage Boursin (Chicken W/ Boursin Cheese)

    By PSU Lioness on January 28, 2012

    Recipe #473105

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    "I found this in a PLCB "Taste" magazine ("Bistro Classics" segment) and I am posting for safe keeping. It sounds rich and delicious."

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    Ingredients: dry white wine, heavy cream...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs

    Poulet Au Fromage Boursin (Chicken W/ Boursin Cheese)

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    Newest Reviews for French Dinner Party Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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