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    You are in: Home / Cuisine / European / French / French Dinner Party
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    French Dinner Party Recipes

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    Newest French Dinner Party Recipes

    Recipe #479818

    Lamprey Etoufee
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    Lampreys (sometimes called lamprey eels due to their similar appearance) are a deeply underappreciated fish in the Americas and a delicacy in southwestern...

    Lamprey Etoufee

    By Molly53 on May 21, 2012

    Recipe #479818

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    "Lampreys (sometimes called lamprey eels due to their similar appearance) are a deeply underappreciated fish in the Americas and a delicacy in southwestern Europe (Portugal, Spain, and France) and Asia, costing consumers there upwards of $25/pound. It is quite inexpensive here if your angler has been successful. Lamprey is not exceptionally strong in..."

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    Ingredients: fresh parsley, nutmeg...

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    Prep Time:20 mins

    Total Time: 1 hrs

    Toffee Apple Tarte
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    The caramel topping gives this tart a wonderfull flavor. It can be made in a tart mold with removable bottom or a regular pie plate. Use a ready made...

    Toffee Apple Tarte

    Recipe #479704

    Toffee Apple Tarte

    By gemini08 on May 21, 2012

    Recipe #479704

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    "The caramel topping gives this tart a wonderfull flavor. It can be made in a tart mold with removable bottom or a regular pie plate. Use a ready made pie crust or check out "Recipe #72078" for an easy pie dough. Either way, it is sweet and delicious and looks great, sure to impress your guests. Serve with lightly sweetened whipping cream..."

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    Ingredients: ready-made pie crusts, granulated sugar...

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    Prep Time:30 mins

    Total Time: 1 hrs 20 mins

    Flavored Vinegar
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    Adapted from the book "The French Farmhouse Kitchen" by Eileen Reece.
    Flavored wine vinegar has been an important ingredient in French...

    Flavored Vinegar

    Recipe #479702

    Flavored Vinegar

    By gemini08 on May 21, 2012

    Recipe #479702

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    "Adapted from the book "The French Farmhouse Kitchen" by Eileen Reece. Flavored wine vinegar has been an important ingredient in French cooking since medieval times when vinegar was essential in order to keep meat edible in warm weather. Use whatever herbs and seeds you like or have in the garden. Thread perl onions or garlic with a darning..."

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    Ingredients: dill seeds, garlic cloves...

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    Prep Time:15 mins

    Total Time: 1080 hrs 15 mins

    Recipe #478753

    Black Olive Paté - Paté D' Olives
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    Enjoy this delicious vegetarian Paté with slices of fresh crusty baguette and a Glass of chilled Muscadet!
    From the book" The French...

    Black Olive Paté - Paté D' Olives

    By gemini08 on April 30, 2012

    Recipe #478753

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    "Enjoy this delicious vegetarian Paté with slices of fresh crusty baguette and a Glass of chilled Muscadet! From the book" The French Farmhouse Kitchen" by Eileen Reece. Cooking time is chilling time."

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    Ingredients: powdered thyme, onions...

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    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Beef in Mustard and Cream Sauce - Emancés De Boeuf
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    Tender strips of rump steak in a delicious dijon - cream sauce. From the book 'The French Farmhouse Kitchen' by Eileen Reece.

    Beef in Mustard and Cream Sauce - Emancés De Boeuf

    Recipe #478742

    Beef in Mustard and Cream Sauce - Emancés De Boeuf

    By gemini08 on April 30, 2012

    Recipe #478742

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    "Tender strips of rump steak in a delicious dijon - cream sauce. From the book 'The French Farmhouse Kitchen' by Eileen Reece."

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    Ingredients: pepper, cornstarch...

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    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #477435

    French Onion Bites
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    Think of these as the best part of French onion soup minus the broth. This is a recipe I found on Gourmet.com and was posted by Maggie Ruggiero

    French Onion Bites

    By Debbwl on April 5, 2012

    Recipe #477435

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    "Think of these as the best part of French onion soup minus the broth. This is a recipe I found on Gourmet.com and was posted by Maggie Ruggiero"

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    Ingredients: fresh thyme, gruyere...

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #477354

    Apricot Clafoutis
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    Incredibly simple store-cupboard dessert to whip together on a weeknight. Replace the apricots with whatever fruit you want - fresh raspberries and blueberries,...

    Apricot Clafoutis

    By Snowbunny Andorra on April 4, 2012

    Recipe #477354

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    "Incredibly simple store-cupboard dessert to whip together on a weeknight. Replace the apricots with whatever fruit you want - fresh raspberries and blueberries, cherries, strawberries. Whatever mood strikes you."

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    Ingredients: double cream, egg yolks, eggs...

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    Prep Time:5 mins

    Total Time: 50 mins

    Recipe #477323

    Roast Chicken With Cracked Peppercorn Sauce
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    From allrecipes.com

    Roast Chicken With Cracked Peppercorn Sauce

    By Melanie D on April 3, 2012

    Recipe #477323

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    "From allrecipes.com"

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    Ingredients: dry vermouth, garlic cloves...

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    Prep Time:10 mins

    Total Time: 1 hrs 30 mins

    Recipe #477195

    Scallops in Hazelnut Brown Butter
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    Andrew Carter is a chef from London opening a hamburger restaurant in Moscow, made this at my home and we have reproduced it many times

    Scallops...

    Scallops in Hazelnut Brown Butter

    By John Ortega on April 2, 2012

    Recipe #477195

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    "Andrew Carter is a chef from London opening a hamburger restaurant in Moscow, made this at my home and we have reproduced it many times Scallops in hazelnut brown butter:"

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    Ingredients: hazelnuts, moscatel vinegar...

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    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #477164

    Mushroom, Zucchini, Gruyere Tartlet
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    Fast as lightning appetizer. Adapted from a Good Food recipe for Wild Mushroom Tartlets; Serves 8

    Mushroom, Zucchini, Gruyere Tartlet

    By HungryMeriQuiteContrary on April 1, 2012

    Recipe #477164

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    "Fast as lightning appetizer. Adapted from a Good Food recipe for Wild Mushroom Tartlets; Serves 8"

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    Ingredients: pepper, dry white wine, eggs...

    1 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #476809

    Frozen French Lemonade
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    Alize' Red Passion Passion liqueur is about 20 bucks...not too bad. With every sip you taste something different.

    Frozen French Lemonade

    By gailanng on March 25, 2012

    Recipe #476809

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    "Alize' Red Passion Passion liqueur is about 20 bucks...not too bad. With every sip you taste something different."

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    Ingredients: frozen lemonade concentrate, ice...

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    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #476609

    Creme Fraiche Homemade
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    From 'The Irish Pub Cookbook' by Margaret M. Johnson

    Creme Fraiche Homemade

    By Charlotte J on March 20, 2012

    Recipe #476609

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    "From 'The Irish Pub Cookbook' by Margaret M. Johnson"

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    Ingredients: heavy cream, buttermilk...

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    Prep Time:2 mins

    Total Time: 2 mins

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    Newest Reviews for French Dinner Party Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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