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    You are in: Home / Cuisine / European / French / French Dinner Party
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    Healthy French Dinner Party Recipes

    Ginger Me up Chicken! Low Fat Honey & Ginger Chicken Breasts
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    This is a recipe I have been making for yonks now.....I first devised it about 18 years ago, when I was following Rosemary Connely's "Hip &...

    Ginger Me up Chicken! Low Fat Honey & Ginger Chicken Breasts

    Recipe #211485

    Ginger Me up Chicken! Low Fat Honey & Ginger Chicken Breasts

    By French Tart on February 13, 2007

    Recipe #211485

    "This is a recipe I have been making for yonks now.....I first devised it about 18 years ago, when I was following Rosemary Connely's "Hip & Thigh Diet"!! It's a very easy low fat chicken dish, which can be pan fried or baked in the oven - I prefer the latter method, it's much easier! Serve it with a medley of gently steamed vegetables,..."

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    Ingredients: Dijon mustard, fresh ground black pepper...

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    Green Beans Provencale
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    This recipe was submitted to TOH Healthy Cooking and was a runner up in the From the Herb Garden June/July 2010 issue. The recipe is being updated to...

    Green Beans Provencale

    Recipe #91661

    Green Beans Provencale

    By PaulaG on May 24, 2004

    Recipe #91661

    "This recipe was submitted to TOH Healthy Cooking and was a runner up in the From the Herb Garden June/July 2010 issue. The recipe is being updated to reflect the use of fresh herbs as that is how it was entered in the contest. It is a wonderful way to serve fresh green beans."

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    Ingredients: dried basil, dried rosemary...

    Prep Time:15 mins

    Total Time: 30 mins

    Garlic Shrimp
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    I call this my magic shrimp. You can have this done in 21 minutes. And it's true restaurant quality.

    Garlic Shrimp

    Recipe #22758

    Garlic Shrimp

    By MizzNezz on March 16, 2002

    Recipe #22758

    "I call this my magic shrimp. You can have this done in 21 minutes. And it's true restaurant quality."

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    Ingredients: fresh cilantro, garlic, oil...

    Prep Time:15 mins

    Total Time: 21 mins

    Fruit and Yogurt Treat
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    There is a book about "Why French Women Don't Get Fat" that says French ladies eat yogurt daily and that helps them to eat less of the fattening...

    Fruit and Yogurt Treat

    Recipe #172160

    Fruit and Yogurt Treat

    By Mama's Kitchen (Hope) on June 9, 2006

    Recipe #172160

    "There is a book about "Why French Women Don't Get Fat" that says French ladies eat yogurt daily and that helps them to eat less of the fattening stuff. I am all for anything that helps me eat less- ie NOT GET FATter..... So here is a great recipe I found using fresh yogurt and fruit preserves to ward of the cravings!"

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    Ingredients: fruit preserves, mint...

    Prep Time:5 mins

    Total Time: 5 mins

    Chocolate Cobbler
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    This cake makes it's own chocolate sauce. It's wonderful served warm with ice-cream.

    Chocolate Cobbler

    Recipe #22611

    Chocolate Cobbler

    By MizzNezz on March 15, 2002

    Recipe #22611

    "This cake makes it's own chocolate sauce. It's wonderful served warm with ice-cream."

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    Ingredients: cocoa, hot water, milk...

    Prep Time:10 mins

    Total Time: 55 mins

    Creme Caramel
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    Egg custards are quite simple to prepare, provided you follow the recipe directions! Avoid using excessive heat which will ruin the texture, stir the...

    Creme Caramel

    Recipe #155356

    Creme Caramel

    By CountryLady on February 9, 2006

    Recipe #155356

    "Egg custards are quite simple to prepare, provided you follow the recipe directions! Avoid using excessive heat which will ruin the texture, stir the mixture constantly when cooking over direct heat & watch the mixture carefully as it thickens. I'm making this on Valentine's Day - its one of my hubby's favourite desserts!!"

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    Ingredients: eggs, granulated sugar, milk...

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Auberge Creamed Carrots With Basil and Garlic
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    One of the most requested vegetable accompaniments that I serve in the Auberge; simple & easy to adapt to personal tastes - they are finished off in...

    Auberge Creamed Carrots With Basil and Garlic

    Recipe #209077

    Auberge Creamed Carrots With Basil and Garlic

    By French Tart on February 4, 2007

    Recipe #209077

    "One of the most requested vegetable accompaniments that I serve in the Auberge; simple & easy to adapt to personal tastes - they are finished off in a flash before serving. If you are not fond of garlic, don't add it......the same with basil, it's just that I find the two work very well together with the sweetnes of the carrots!"

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    Ingredients: creme fraiche, dried basil...

    Prep Time:5 mins

    Total Time: 25 mins

    Sorbet De Fraises Et De Framboises - Strawberry & Raspberry
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    A refreshing light dessert, serve with light cookies. Originally from "French Cooking - Eileen Reece".

    Sorbet De Fraises Et De Framboises - Strawberry & Raspberry

    Recipe #14172

    Sorbet De Fraises Et De Framboises - Strawberry & Raspberry

    By Derf on November 13, 2001

    Recipe #14172

    "A refreshing light dessert, serve with light cookies. Originally from "French Cooking - Eileen Reece"."

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    Ingredients: raspberries, strawberries...

    Prep Time:30 mins

    Total Time: 5 hrs 10 mins

    French Bread With Roasted Garlic
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    This is made in the bread machine and baked in the oven. Follow your bread machine directions. If you don't have a french bread setting just remove...

    French Bread With Roasted Garlic

    Recipe #135619

    French Bread With Roasted Garlic

    By Rita~ on August 30, 2005

    Recipe #135619

    "This is made in the bread machine and baked in the oven. Follow your bread machine directions. If you don't have a french bread setting just remove dough from the machine before the final rising stage and shape as directed."

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    Ingredients: fast-rising active dry yeast, salt...

    Prep Time:30 mins

    Total Time: 45 mins

    Strawberry-peppercorn Vinaigrette Dressing
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    This is a refreshing fruit dressing that is delicious served with salad greens and either turkey or chicken. The recipe comes from The Diabetic Cookbook....

    Strawberry-peppercorn Vinaigrette Dressing

    Recipe #121846

    Strawberry-peppercorn Vinaigrette Dressing

    By PaulaG on May 12, 2005

    Recipe #121846

    "This is a refreshing fruit dressing that is delicious served with salad greens and either turkey or chicken. The recipe comes from The Diabetic Cookbook."

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    Ingredients: fresh strawberries, red wine vinegar...

    Prep Time:15 mins

    Total Time: 17 mins

    Pommes De Terre a L'etouffee (Pan Fried Potatoes)
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    Recipe from Elle second cookbook. Really deeply delicious with a wonderful crunch.

    Pommes De Terre a L'etouffee (Pan Fried Potatoes)

    Recipe #189610

    Pommes De Terre a L'etouffee (Pan Fried Potatoes)

    By lindseylcw on October 8, 2006

    Recipe #189610

    "Recipe from Elle second cookbook. Really deeply delicious with a wonderful crunch."

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    Ingredients: onions, garlic cloves...

    Prep Time:10 mins

    Total Time: 40 mins

    French Style Roasted Perch With Fennel, Tomatoes and Wine
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    A delectable roasted fish and vegetable dish that is very popular in the South of France, especially Provence. I have listed Perch as the fish to use in...

    French Style Roasted Perch With Fennel, Tomatoes and Wine

    Recipe #217140

    French Style Roasted Perch With Fennel, Tomatoes and Wine

    By French Tart on March 16, 2007

    Recipe #217140

    "A delectable roasted fish and vegetable dish that is very popular in the South of France, especially Provence. I have listed Perch as the fish to use in this recipe, but Bream, John Dory, Halibut or Tilapia would also work very well. An elegant dinner dish, which needs very little attention, making it the perfect recipe for when you have company! Serve..."

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    Ingredients: pepper, coriander seeds, dill...

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

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    Newest Reviews for French Dinner Party Recipes

    Black Forest Preserves

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    Herb Crusted Fish Fillets

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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