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This is a recipe I have been making for yonks now.....I first devised it about 18 years ago, when I was following Rosemary Connely's "Hip &...
By French Tart on February 13, 2007
Recipe #211485
"This is a recipe I have been making for yonks now.....I first devised it about 18 years ago, when I was following Rosemary Connely's "Hip & Thigh Diet"!! It's a very easy low fat chicken dish, which can be pan fried or baked in the oven - I prefer the latter method, it's much easier! Serve it with a medley of gently steamed vegetables,..."
Ingredients: Dijon mustard, fresh ground black pepper...
Prep Time:5 mins
Total Time: 1 hrs 5 mins
This recipe was submitted to TOH Healthy Cooking and was a runner up in the From the Herb Garden June/July 2010 issue. The recipe is being updated to...
"This recipe was submitted to TOH Healthy Cooking and was a runner up in the From the Herb Garden June/July 2010 issue. The recipe is being updated to reflect the use of fresh herbs as that is how it was entered in the contest. It is a wonderful way to serve fresh green beans."
Ingredients: dried basil, dried rosemary...
Prep Time:15 mins
Total Time: 30 mins
I call this my magic shrimp. You can have this done in 21 minutes. And it's true restaurant quality.
"I call this my magic shrimp. You can have this done in 21 minutes. And it's true restaurant quality."
Ingredients: fresh cilantro, garlic, oil...
Prep Time:15 mins
Total Time: 21 mins
There is a book about "Why French Women Don't Get Fat" that says French ladies eat yogurt daily and that helps them to eat less of the fattening...
"There is a book about "Why French Women Don't Get Fat" that says French ladies eat yogurt daily and that helps them to eat less of the fattening stuff. I am all for anything that helps me eat less- ie NOT GET FATter..... So here is a great recipe I found using fresh yogurt and fruit preserves to ward of the cravings!"
Ingredients: fruit preserves, mint...
Prep Time:5 mins
Total Time: 5 mins
This cake makes it's own chocolate sauce. It's wonderful served warm with ice-cream.
Egg custards are quite simple to prepare, provided you follow the recipe directions! Avoid using excessive heat which will ruin the texture, stir the...
"Egg custards are quite simple to prepare, provided you follow the recipe directions! Avoid using excessive heat which will ruin the texture, stir the mixture constantly when cooking over direct heat & watch the mixture carefully as it thickens. I'm making this on Valentine's Day - its one of my hubby's favourite desserts!!"
Ingredients: eggs, granulated sugar, milk...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
One of the most requested vegetable accompaniments that I serve in the Auberge; simple & easy to adapt to personal tastes - they are finished off in...
"One of the most requested vegetable accompaniments that I serve in the Auberge; simple & easy to adapt to personal tastes - they are finished off in a flash before serving. If you are not fond of garlic, don't add it......the same with basil, it's just that I find the two work very well together with the sweetnes of the carrots!"
Ingredients: creme fraiche, dried basil...
Prep Time:5 mins
Total Time: 25 mins
A refreshing light dessert, serve with light cookies. Originally from "French Cooking - Eileen Reece".
By Derf on November 13, 2001
Recipe #14172
"A refreshing light dessert, serve with light cookies. Originally from "French Cooking - Eileen Reece"."
Ingredients: raspberries, strawberries...
Prep Time:30 mins
Total Time: 5 hrs 10 mins
This is made in the bread machine and baked in the oven. Follow your bread machine directions. If you don't have a french bread setting just remove...
"This is made in the bread machine and baked in the oven. Follow your bread machine directions. If you don't have a french bread setting just remove dough from the machine before the final rising stage and shape as directed."
Ingredients: fast-rising active dry yeast, salt...
Prep Time:30 mins
Total Time: 45 mins
This is a refreshing fruit dressing that is delicious served with salad greens and either turkey or chicken. The recipe comes from The Diabetic Cookbook....
"This is a refreshing fruit dressing that is delicious served with salad greens and either turkey or chicken. The recipe comes from The Diabetic Cookbook."
Ingredients: fresh strawberries, red wine vinegar...
Prep Time:15 mins
Total Time: 17 mins
Recipe from Elle second cookbook. Really deeply delicious with a wonderful crunch.
"Recipe from Elle second cookbook. Really deeply delicious with a wonderful crunch."
Ingredients: onions, garlic cloves...
Prep Time:10 mins
Total Time: 40 mins
A delectable roasted fish and vegetable dish that is very popular in the South of France, especially Provence. I have listed Perch as the fish to use in...
By French Tart on March 16, 2007
Recipe #217140
"A delectable roasted fish and vegetable dish that is very popular in the South of France, especially Provence. I have listed Perch as the fish to use in this recipe, but Bream, John Dory, Halibut or Tilapia would also work very well. An elegant dinner dish, which needs very little attention, making it the perfect recipe for when you have company! Serve..."
Ingredients: pepper, coriander seeds, dill...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
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"I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more
By Cynthia R.
on 0
"Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more
By weekend cooker
on 0
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