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    You are in: Home / Cuisine / European / French / French Cheese
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    French Cheese Recipes

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    Tomato Quiche
    Tomato Quiche

    By Studentchef on March 30, 2012

    Recipe #373145

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    "This is for Zaar World Tour for the France/Cajun region. It's from the cookbook International Meatless Cookbook by Jean Hewitt. I love posting vegetarian recipes, since it allows me and others to have meatless or vegetarian options for our meals. One thing the recipe does not say is how long to wait for between adding the tomatoes and some of the ingredients..."

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    Ingredients: dried leaf basil, eggs...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 45 mins

    Tomato Quiche

    Hash Brown Crusted Quiche
    Hash Brown Crusted Quiche

    By j.moskal_9286955 on March 7, 2012

    Recipe #475873

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    "Ready, Set, Cook! Special Edition Contest Entry: My daughter-in-law has celiac disease and has to eat gluten-free. So this quiche recipe infuses favorful ingredients with a delightfull gluten-free crust of hash browns perfect for the entire family."

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    Ingredients: eggs, green onions...

    0 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 5 mins

    Hash Brown Crusted Quiche

    BLT Fried Egg-And-Cheese Sandwich
    BLT Fried Egg-And-Cheese Sandwich

    By MsPia on February 12, 2012

    Recipe #268059

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    "Thomas Keller’s scrumptious recipe combines three of the world’s most popular sandwiches—bacon, lettuce and tomato; fried egg; and grilled cheese."

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    Ingredients: butter lettuce, eggs...

    8 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    BLT Fried Egg-And-Cheese Sandwich

    Poulet Au Fromage Boursin (Chicken W/ Boursin Cheese)
    Poulet Au Fromage Boursin (Chicken W/ Boursin Cheese)

    By PSU Lioness on January 28, 2012

    Recipe #473105

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    "I found this in a PLCB "Taste" magazine ("Bistro Classics" segment) and I am posting for safe keeping. It sounds rich and delicious."

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    Ingredients: dry white wine, heavy cream...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs

    Poulet Au Fromage Boursin (Chicken W/ Boursin Cheese)

    Blue Cheese Gougeres
    Blue Cheese Gougeres

    By Mommy Diva on January 22, 2012

    Recipe #270352

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    "An Emeril spin on a French delight."

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    Ingredients: fresh ground black pepper, dried oregano...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 50 mins

    Blue Cheese Gougeres

    No Brainer Cheese and Egg Souffle
    No Brainer Cheese and Egg Souffle

    By Sharon123 on January 5, 2012

    Recipe #232928

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    "Adapted from Wyatt House Country Inn North Conway, New Hampshire, this is easy! They serve this for breakfast!"

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    Ingredients: fresh ground black pepper, eggs...

    6 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    No Brainer Cheese and Egg Souffle

    Twice-Baked Goat Cheese Souffle
    Twice-Baked Goat Cheese Souffle

    By evelyn/athens on December 31, 2011

    Recipe #189460

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    "Top recipe of 2000 in the San Francisco Chronicle, from Zax Tavern in Berkeley, California. Serve it alone or surrounded by lightly dressed greens such as arugula. It also shines with baby spinach dressed with an apple cider vinaigrette, apples, celery and fennel."

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    Ingredients: dry breadcrumbs, egg whites...

    3 Reviews

    Prep Time: 25 mins

    Total Time: 57 mins

    Twice-Baked Goat Cheese Souffle

    Croute Suisse
    Croute Suisse

    By Chocolatl on December 1, 2011

    Recipe #468247

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    "A simple grilled cheese sandwich from Marseilles. Adapted from Breads of the World."

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    Ingredients: emmenthaler cheese, French bread...

    1 Reviews

    Prep Time: 0 mins

    Total Time: 10 mins

    Croute Suisse

    Chard and Onion Omelet (Trouchia)
    Chard and Onion Omelet (Trouchia)

    By blucoat on November 28, 2011

    Recipe #368595

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    "This is a simple and delicious springtime recipe from Debora Madison's essential cookbook, "Vegetarian Cooking For Everyone". The traditional trouchia is a specialty of Nice, where slices of it are sold and eaten cold on the street. This is a very versatile recipe. You can substitute almost any green (kale, beet greens, mustard greens)..."

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    Ingredients: salt & freshly ground black pepper, eggs...

    1 Reviews

    Prep Time: 30 mins

    Total Time: 45 mins

    Chard and Onion Omelet (Trouchia)

    Pork Chops With Blue Cheese Gravy
    Pork Chops With Blue Cheese Gravy

    By Sandi (From CA) on November 26, 2011

    Recipe #158838

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    "BOY, does this look good.... if you like blue cheese. I highly recommend a moist blue cheese as opposed to a more crumbly one to facilitate making the sauce. Nabbed with no shame whatsoever from allrecipes.com."

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    Ingredients: garlic powder, pork chops...

    15 Reviews

    Prep Time: 5 mins

    Total Time: 35 mins

    Pork Chops With Blue Cheese Gravy

    French Garlic Soup
    French Garlic Soup

    By Sydney Mike on November 23, 2011

    Recipe #373002

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    "This recipe was found on the internet at francethisway.com."

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    Ingredients: eggs, French bread, garlic...

    4 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    French Garlic Soup

    Simple Crustless Broccoli Quiche
    Simple Crustless Broccoli Quiche

    By Chef Kate on November 13, 2011

    Recipe #269019

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    "This is so simple and basic and really quite delicious. It's sort of a cross between a quiche and a frittata; it can be made ahead and re-heated; it's good hot or at room temperature. And, it lends itself to all sorts of variations -- other vegetables, other cheeses, ham or bacon or crab."

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    Ingredients: eggs, garlic powder, nutmeg...

    4 Reviews

    Prep Time: 15 mins

    Total Time: 50 mins

    Simple Crustless Broccoli Quiche

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    Newest Reviews for French Cheese Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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