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    You are in: Home / Cuisine / European / French / French Cheese
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    French Cheese Recipes

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    Newest French Cheese Recipes

    Recipe #479705

    Strawberry, Pistachio, and Goat Cheese Pizza from Cooking Light
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    This is from Cooking Light's Website.

    Strawberry, Pistachio, and Goat Cheese Pizza from Cooking Light

    By Sumisan on May 21, 2012

    Recipe #479705

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    "This is from Cooking Light's Website."

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    Ingredients: pistachios, goat cheese...

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    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #477435

    French Onion Bites
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    Think of these as the best part of French onion soup minus the broth. This is a recipe I found on Gourmet.com and was posted by Maggie Ruggiero

    French Onion Bites

    By Debbwl on April 5, 2012

    Recipe #477435

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    "Think of these as the best part of French onion soup minus the broth. This is a recipe I found on Gourmet.com and was posted by Maggie Ruggiero"

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    Ingredients: fresh thyme, gruyere...

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Hash Brown Crusted Quiche
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    Ready, Set, Cook! Special Edition Contest Entry: My daughter-in-law has celiac disease and has to eat gluten-free. So this quiche recipe infuses favorful...

    Hash Brown Crusted Quiche

    Recipe #475873

    Hash Brown Crusted Quiche

    By j.moskal_9286955 on March 7, 2012

    Recipe #475873

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    "Ready, Set, Cook! Special Edition Contest Entry: My daughter-in-law has celiac disease and has to eat gluten-free. So this quiche recipe infuses favorful ingredients with a delightfull gluten-free crust of hash browns perfect for the entire family."

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    Ingredients: eggs, green onions...

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    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Poulet Au Fromage Boursin (Chicken W/ Boursin Cheese)
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    I found this in a PLCB "Taste" magazine ("Bistro Classics" segment) and I am posting for safe keeping. It sounds rich and delicious.

    Poulet Au Fromage Boursin (Chicken W/ Boursin Cheese)

    Recipe #473105

    Poulet Au Fromage Boursin (Chicken W/ Boursin Cheese)

    By PSU Lioness on January 27, 2012

    Recipe #473105

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    "I found this in a PLCB "Taste" magazine ("Bistro Classics" segment) and I am posting for safe keeping. It sounds rich and delicious."

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    Ingredients: dry white wine, heavy cream...

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #472233

    The French Grill
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    Grill Cheese sandwich grows up! This simple-to-make upgrade from the classic grilled cheese with a French twist will be sure to give your taste buds a...

    The French Grill

    By sforay on January 17, 2012

    Recipe #472233

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    "Grill Cheese sandwich grows up! This simple-to-make upgrade from the classic grilled cheese with a French twist will be sure to give your taste buds a lift! Enjoy with a cup of tomato soup on a chilly day. http://www.taycor.com"

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    Ingredients: French bread, fresh basil...

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    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #472114

    French Toasted Mozzarella and Prosciutto Sandwiches
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    This sandwich was inspired by the Mozzarella en Carozza, a deep fried Italian sandwich. This one is sauteed, which makes it lighter but no less flavorful....

    French Toasted Mozzarella and Prosciutto Sandwiches

    By SkinnyMinnie on January 17, 2012

    Recipe #472114

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    "This sandwich was inspired by the Mozzarella en Carozza, a deep fried Italian sandwich. This one is sauteed, which makes it lighter but no less flavorful. A Sara Moulton recipe. This will make 6 large sandwiches or you can cut them smaller for an appetizer type thing."

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    Ingredients: homemade-style white bread, dried breadcrumbs...

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    Prep Time:25 mins

    Total Time: 40 mins

    Recipe #472060

    Pissaladiere With Onion, Herbs and Goat Cheese
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    This makes a really impressive lunch when served with a dressed green salad.

    Pissaladiere With Onion, Herbs and Goat Cheese

    By English_Rose on January 17, 2012

    Recipe #472060

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    "This makes a really impressive lunch when served with a dressed green salad."

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    Ingredients: goat cheese, pitted black olives...

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    Prep Time:20 mins

    Total Time: 1 hrs 30 mins

    Recipe #471668

    Savory Sage-Parmesan Sables
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    Sables are French butter cookies from the northern part of France. They are usually citrus flavored and also go very well with a marmalade coating. Here...

    Savory Sage-Parmesan Sables

    By BecR on January 9, 2012

    Recipe #471668

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    "Sables are French butter cookies from the northern part of France. They are usually citrus flavored and also go very well with a marmalade coating. Here the sables are turned into a savory treat through the addition of Parmesan cheese and fresh sage. This savory Sage-Parmesan shortbread has a very delicate crumb and makes for a wonderful appetizer to..."

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    Ingredients: pepper, parmesan cheese, salt...

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    Prep Time:45 mins

    Total Time: 1 hrs 3 mins

    Croute Suisse
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    A simple grilled cheese sandwich from Marseilles. Adapted from Breads of the World.

    Croute Suisse

    Recipe #468247

    Croute Suisse

    By Chocolatl on November 15, 2011

    Recipe #468247

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    "A simple grilled cheese sandwich from Marseilles. Adapted from Breads of the World."

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    Ingredients: emmenthaler cheese, French bread...

    1 Reviews

    Prep Time:0 mins

    Total Time: 10 mins

    Recipe #467984

    Hot Dogs Smothered in Brie and Tarragon Mushrooms
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    These are a fancy gourmet take on hot dogs. It is funny I got the idea for this recipe from an Item on Neopets.com. I wouldn't dream of using anything...

    Hot Dogs Smothered in Brie and Tarragon Mushrooms

    By GingerlyJ on November 11, 2011

    Recipe #467984

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    "These are a fancy gourmet take on hot dogs. It is funny I got the idea for this recipe from an Item on Neopets.com. I wouldn't dream of using anything other than Nathan's famous hot dogs"

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    Ingredients: condensed chicken broth, tarragon vinegar...

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    Prep Time:5 mins

    Total Time: 13 mins

    Recipe #466824

    Quiche Lorraine
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    I love Quiche Lorraine, and wanted to make it this morning, but was out of half and half. I substituted a mixture of one cup 1% milk, and one cup of...

    Quiche Lorraine

    By pammyowl on October 27, 2011

    Recipe #466824

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    "I love Quiche Lorraine, and wanted to make it this morning, but was out of half and half. I substituted a mixture of one cup 1% milk, and one cup of heavy cream, and was delighted with the result! And no wonder, the original French recipe is 18% butterfat, which is what this recipe turns out to be. That is what makes this so unbelievably yummy!..."

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    Ingredients: eggs, pie crusts, sea salt...

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    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    Recipe #465583

    Classic Cheese Souffle
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    This is one of the recipes that was taught to me in High school home ec. My partner and I were the only ones who got an A.. for an variation you can also...

    Classic Cheese Souffle

    By GingerlyJ on October 6, 2011

    Recipe #465583

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    "This is one of the recipes that was taught to me in High school home ec. My partner and I were the only ones who got an A.. for an variation you can also add fine chopped broccoli"

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    Ingredients: egg whites, egg yolks...

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    Prep Time:20 mins

    Total Time: 45 mins

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    Newest Reviews for French Cheese Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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