Freezer Served Cold Recipes

"This is a delicious custard recipe I came up with while experimenting with an ice cream recipe my mom used to use when I was little."

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Ingredients: condensed milk, custard powder...

"Something I just kind of made up yesterday, after reading a few recipes online and "making do" with what I had available! I wanted something as simple as possible, making the most of my yummy yoghurt. I've used 2 Goulburn Valley single-serve peach tubs, as I live near their factory outlet so have heaps at home... but you could use fresh..."

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Ingredients: honey, peach halves in juice...

"Rich Italian Gianduja or Chocolate-Hazelnut is my very favorite flavor of gelato! The addition of vanilla seeds and Frangelico liqueur take this gelato over the top! Note: Cooking the custard in the microwave really simplifies the entire gelato-making process, in my opinion, resulting in a perfectly smooth and creamy custard without the hassle or risk..."

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Ingredients: Frangelico, wafers, egg yolks...

"This recipe combines regular ice cream with other ingredients to create a special frozen dessert. You don't need an ice cream freezer, just space in your freezer to store until serving!"

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Ingredients: chocolate syrup, pecans...

"This recipe is from A Treasury of Great Recipes, and the recipe comes from Tre Scalini in Rome. This is a recipe for those of us who don't have ice cream freezer/makers. Freeze in individual molds or in a souffle dish for a wonderful, cold dessert. Not too sweet, but a delight. Six of the cooking hours is freezer time!"

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Ingredients: egg yolks, heavy whipping cream...

"This unique and delicious combination of crispy, buttery cinnamon toast and rich, creamy ice cream is a perfect marriage of flavours and textures. This recipe is a little bit of work; but it's worth it! Recipe is from Gourmet Magazine (Aug. 2006). Makes about 1 quart (you may want to double the recipe)."

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Ingredients: cinnamon sticks, egg yolks...

"Now you can make Ciao Bella's amazing gelato (Italian ice cream) at home! This rich, custardy base is the starting point for many recipes. But it's also good enough to be made into gelato by itself, and in fact in Italy, where it is known as gelato de crema, it often is. The recipe is from "The Ciao Bella Book of Gelato and Sorbetto,"..."

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Ingredients: egg yolks, heavy whipping cream...

"My husband isn't big on soy milk however I use it for different recipes & always seem to have half the container left & nothing to do with it. Here is a great recipe from the Silk website to "preserve" your soy milk in an even better form!! You could probably use regular/plain or even coconut milk/almond milk/rice milk and just..."

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Ingredients: vanilla-flavored soymilk, mint sprigs...

"Adapted from a recipe by Kenji Lopez-Alt at Serious Eats. http://bit.ly/cuRxay - Despite the presence of whipped cream, this is real ice cream, not frozen mousse! The trick is to freeze the base as quickly as possible, using ice cube trays. Then, blend the frozen custard cubes with more cream until smooth. This prevents too many ice crystals from..."

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Ingredients: egg yolks, evaporated milk...

"The original recipe is from a Paula Deen magazine. The original recipe asks for Crisco in the icing (I substituted the Crisco for unsalted butter) and they also wanted 8, YES 8, cups of icing sugar for the icing. By cup six, it was sweet...way too sweet! I could not go any further with the icing and I actually thought it was way too sickeningly sweet..."

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Ingredients: cream cheese, eggs...

"A USA Beer kicked up With a French Liqueur. Oh yum. Ok Blue moon drinkers have had the beer with a slice of orange or had a Recipe #431545 but have you tried this? I have to give this credit to a bartender in Metuchen NJ her name I recall is Jessica at Novita's."

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Ingredients: orange slices, Grand Marnier...