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    Garlic Ginger Chicken Strips
    Garlic Ginger Chicken Strips

    By Sharon123 on May 30, 2012

    Recipe #153159

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    "These are great as appetizers or a main meal! They are full of zip! Adapted from Light & Tasty magazine. This recipe can be frozen!"

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    Ingredients: pepper, fresh basil, honey...

    20 Reviews

    Prep Time: 7 mins

    Total Time: 17 mins

    Garlic Ginger Chicken Strips

    Guava Jam
    Guava Jam

    By Molly53 on May 30, 2012

    Recipe #267831

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    "Cooking time approximate. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for..."

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    Ingredients: guavas, sugar, water...

    0 Reviews

    Prep Time: 45 mins

    Total Time: 1 hrs 45 mins

    Guava Jam

    Warm Date Syrup & Tahini Platter
    Warm Date Syrup & Tahini Platter

    By UmmBinat on May 29, 2012

    Recipe #479864

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    "Gluten free without the bread. Modified from a recipe found on http://www.saucemagazine.com."

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    Ingredients: pita bread, sesame seeds...

    1 Reviews

    Prep Time: 6 mins

    Total Time: 7 mins

    Warm Date Syrup & Tahini Platter

    Vegetarian Stuffed Eggplant (Aubergine)
    Vegetarian Stuffed Eggplant (Aubergine)

    By Mirj on May 29, 2012

    Recipe #14608

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    "I first tasted this at a friend's house several years ago. She was kind enough to give me the recipe, although I have to admit it was a gunpoint, this is one of her specialties. You can omit the cheese for a vegan dish."

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    Ingredients: eggplants, green peppers...

    5 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs

    Vegetarian Stuffed Eggplant (Aubergine)

    Rum Raisin Minicakes With Maple Frosting
    Rum Raisin Minicakes With Maple Frosting

    By WhiskingWings on May 29, 2012

    Recipe #480111

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    "Not too sweet mini cupcakes are filled with spicy rum flavour and chewy raisins, then capped off with a swirl of frosting with it's decadent partner in crime - maple!"

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    Ingredients: raw sugar, dark amber maple syrup...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Rum Raisin Minicakes With Maple Frosting

    Juicy Lamb Burgers
    Juicy Lamb Burgers

    By IngridH on May 29, 2012

    Recipe #461722

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    "Lamb makes a wonderful burger. The natural flavors of the meat are complimented in this version by the spices, giving this a middle eastern feel. I like to serve these with recipe #461721 (see recipe 461721), but if you don't want to make the spread, top your burger with crumbled feta and whatever of the options below float your boat! I've written..."

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    Ingredients: cinnamon, cumin, garlic...

    2 Reviews

    Prep Time: 2 hrs 15 mins

    Total Time: 2 hrs 25 mins

    Juicy Lamb Burgers

    Nut Butter Breakfast Cake
    Nut Butter Breakfast Cake

    By Chef #2271884 on May 29, 2012

    Recipe #479914

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    "A quick, low-carb, Primal breakfast! Great for Ketogenic diet too!"

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    Ingredients: cinnamon, coconut milk...

    0 Reviews

    Prep Time: 5 mins

    Total Time: 7 mins

    Nut Butter Breakfast Cake

    Saudi Carrot Basmati Rice (Zainab's Mom's)
    Saudi Carrot Basmati Rice (Zainab's Mom's)

    By UmmBinat on May 28, 2012

    Recipe #369045

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    "I give this 5 stars. It's very delicious and a nice colourful presentation. I serve this along with a small whole roasted chicken and a fresh salad. Modified from http://arabicbites.blogspot.com."

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    Ingredients: fresh ground black pepper, pine nuts...

    5 Reviews

    Prep Time: 20 mins

    Total Time: 40 mins

    Saudi Carrot Basmati Rice (Zainab's Mom's)

    Soused Strawberries
    Soused Strawberries

    By WhiskingWings on May 27, 2012

    Recipe #480010

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    "Fresh berries are chopped, lightly crushed and marinated in a mixture of liqueurs for an amazing topping for angel food or pound cake, or a decadent mix-in to chocolate pudding! NI is per fluid oz serving - including the sweet, boozy syrup that forms."

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    Ingredients: cherry flavored liqueur, fresh strawberries...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 168 hrs 10 mins

    Soused Strawberries

    Shiso Cucumber Feta Salad
    Shiso Cucumber Feta Salad

    By dandelionleaf on May 26, 2012

    Recipe #479995

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    "Unexpected flavours make this a bright and cheerful summer salad."

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    Ingredients: fresh ground pepper, feta cheese...

    0 Reviews

    Prep Time: 30 mins

    Total Time: 30 mins

    Shiso Cucumber Feta Salad

    2 Points Plus - Crunchy Veggie Rolls With Peanut Dipping Sauce
    2 Points Plus - Crunchy Veggie Rolls With Peanut Dipping Sauce

    By mariposa13 on May 26, 2012

    Recipe #458467

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    "From WW All Time Favorites. Per Serving (1 roll and 1/2 tbsp sauce): 78 cal, 1g fat, 15g carb, 2g fiber, 3g protein"

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    Ingredients: cellophane noodles, cilantro leaves...

    1 Reviews

    Prep Time: 25 mins

    Total Time: 25 mins

    2 Points Plus - Crunchy Veggie Rolls With Peanut Dipping Sauce

    Crustless Spinach Quiche
    Crustless Spinach Quiche

    By ellie_ on May 25, 2012

    Recipe #56836

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    "This simple-to-make quiche is great for a simple dinner or lunch with green salad. Recipe was adapted from Bon Appetit (January 1981)."

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    Ingredients: eggs, frozen spinach...

    93 Reviews

    Prep Time: 10 mins

    Total Time: 55 mins

    Crustless Spinach Quiche

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    Newest Reviews for Free Of... Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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