For 1 Or 2 Side Dishes Recipes

"This recipe came straight from Mexico and is more authentic and fresh than anything else you will taste this side of the border."

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Ingredients: cilantro, oil, onions...

"This is a dish I came up with to serve with HeatherFeather's Red Wine & Rosemary Sauce over Linguine. This is so simple and extremely easy. I pan-fry the chicken in a skillet, then prepare the sauce in the same skillet. You might get some blackened 'stuff' in the pasta sauce - I strain it first before serving."

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Ingredients: fresh ground black pepper, kosher salt...

"Mmm delicious yellow rice. Don't forget to pick out the cloves and cardamom pods as you eat! Serve with Recipe #37989 (it won't be low fat any more if you serve it with this lovely buttery rice!)"

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Ingredients: cloves, fennel seeds...

"This quick-cooking vegetable accompaniment is best with tender, young spinach. Recipe from Fine Cooking"

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Ingredients: salt & freshly ground black pepper, lemons...

"Just plain old baked potatoes in the oven, on the grill or in the camp fire."

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Ingredients: chives, pepper...

"Raise the lowly cabbage to something extraordinary! This technique of sautéing brings out a wonderful sweetness you never knew existed in cabbage. You can add different spices to this recipe: curry, caraway seeds, or hot pepper sauce are just suggestions. But try it plain first! Adapted from The Low-Carb Cookbook by Fran McCullough"

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Ingredients: salt and pepper, green cabbage...

"Very quick and very delicious."

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Ingredients: salt & fresh ground pepper, liquid honey...

"Although others have said that their recipes for Chinese Fried Rice is authentic, that is really an impossibility, because different Chinese cooks prepare it slightly differently, so what is authentic? I have seen recipes that did not contain sesame oil, yet most Chinese dishes of any kind contain some sesame oil. I have seen other recipes where..."

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Ingredients: peas and carrots, eggs...

"Simple to make and delicious to eat. New England style fried clams."

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Ingredients: eggs, milk, oil...

"This is my favorite way to prepare leeks. You can eat it by itself or use as a topping for steak, chicken, or fish, and you can also add sliced mushrooms! Either way, it's a delicious addition to dinner. (The companion recipe to this one is recipe #100417 - or you can add cabbage to this recipe to combine them!)"

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Ingredients: fresh ground pepper, leeks...

"I'm a lazy cook so when I had a craving for my grandmother's yellow rice, I figured out a recipe that would taste the same and be simple. Amounts and ingredients can be changed according to your tastes and it keeps well too! This is a kind of spanish rice that my Domincan grandmother makes, using tumeric instead of saffron to give the rice its color,..."

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Ingredients: cilantro, frozen peas...