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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Preparation / Equipment / Small Appliance / Food Processor/Blender / Food Processor/Blender Spreads
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    Food Processor/Blender Spreads Recipes

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    Newest Food Processor Blender Spreads Recipes

    Recipe #480052

    Raisin and Cinnamon Spread
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    This came from Appetizing Vegetarian Breakfast Recipes. I have not tried this, just posting for safe keeping.

    Raisin and Cinnamon Spread

    By internetnut on May 28, 2012

    Recipe #480052

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    "This came from Appetizing Vegetarian Breakfast Recipes. I have not tried this, just posting for safe keeping."

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    Ingredients: cottage cheese, cream cheese...

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    Prep Time:15 mins

    Total Time: 15 mins

    3 Legume Butter
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    Peanuts, soybeans and kidney beans get to play in this unique spin on your favourite spread. Add salt and/or sugar to taste (or if you're feeling...

    3 Legume Butter

    Recipe #474365

    3 Legume Butter

    By WhiskingWings on February 16, 2012

    Recipe #474365

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    "Peanuts, soybeans and kidney beans get to play in this unique spin on your favourite spread. Add salt and/or sugar to taste (or if you're feeling REALLY decadent, use melted butter for the oil!). Makes 13 two-tablespoon servings."

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    Ingredients: kidney beans, roasted soybeans...

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    Prep Time:1 hrs

    Total Time: 1 hrs

    Peanut Butter Cookie Spread
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    Healthy sweet and spicy "hummus" that tastes just like Grandma's peanut butter cookie dough!

    Peanut Butter Cookie Spread

    Recipe #473075

    Peanut Butter Cookie Spread

    By WhiskingWings on January 26, 2012

    Recipe #473075

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    "Healthy sweet and spicy "hummus" that tastes just like Grandma's peanut butter cookie dough!"

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    Ingredients: cinnamon, raw sugar...

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    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #471406

    Homemade Cashew Butter
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    This is a simple recipe for cashew butter that I threw together one afternoon before Thanksgiving, when it seemed that every store in our little town...

    Homemade Cashew Butter

    By Jennifer Cross on January 5, 2012

    Recipe #471406

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    "This is a simple recipe for cashew butter that I threw together one afternoon before Thanksgiving, when it seemed that every store in our little town was completely out of cashew butter."

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    Ingredients: roasted cashews, salt, sugar...

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    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #469665

    Spinach Mushroom Pate (Vegan)
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    From the Candle 79 Cookbook: This versatile and rich-tasting pate is an all-time favorite appetizer at Candle 79 in New York City. It's lovely to...

    Spinach Mushroom Pate (Vegan)

    By Wish I Could Cook on December 11, 2011

    Recipe #469665

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    "From the Candle 79 Cookbook: This versatile and rich-tasting pate is an all-time favorite appetizer at Candle 79 in New York City. It's lovely to serve at a party with cocktails or a crisp, organic white wine. Spoon it onto crostini made with your favorite bread or onto crackers, or serve it alongside a crudite platter."

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    Ingredients: pepper, fresh spinach...

    1 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #463959

    Deviled Ham Salad
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    In 'Sara Foster's Southern Kitchen'

    Deviled Ham Salad

    By ratherbeswimmin' on September 11, 2011

    Recipe #463959

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    "In 'Sara Foster's Southern Kitchen'"

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    Ingredients: Dijon mustard, fresh ground black pepper...

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    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #460718

    Katz's Chopped Liver
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    This recipe comes from Saveur maganize and is the liver spread served at Katz's Delicatessen in NYC's Lower East Side. It is more of a pate or...

    Katz's Chopped Liver

    By duonyte on July 22, 2011

    Recipe #460718

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    "This recipe comes from Saveur maganize and is the liver spread served at Katz's Delicatessen in NYC's Lower East Side. It is more of a pate or spread than a chopped liver, but what's in a name? Serve with rye bread."

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    Ingredients: chicken fat, hard-boiled eggs...

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    Recipe #459546

    Black Bean Spread
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    In '1,000 Vegetarian Recipes' by Carol Gelles

    Black Bean Spread

    By ratherbeswimmin' on June 28, 2011

    Recipe #459546

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    "In '1,000 Vegetarian Recipes' by Carol Gelles"

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    Ingredients: ground cumin, fresh cilantro...

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    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #458115

    California Harissa
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    Harissa is the traditional Maghreb hot sauce used to season couscous, soups, sauces, really anything that needs some complexity and kick. The Moroccan...

    California Harissa

    By Ed Vector on June 6, 2011

    Recipe #458115

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    "Harissa is the traditional Maghreb hot sauce used to season couscous, soups, sauces, really anything that needs some complexity and kick. The Moroccan peppers and herbs used to flavor the authentic sauce aren't widely available here on the west coast US, but these ingredients are! This Americanized harissa is great mixed into yogurt sauces, rice,..."

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    Ingredients: coriander seeds, cumin seeds...

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    Prep Time:40 mins

    Total Time: 48 mins

    Cheezy Artichoke Crostini
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    This is an appetizer I made for Mother's Day this year. I used as a base, the cashew cream recipe from Color Me Vegan, and then added some extra...

    Cheezy Artichoke Crostini

    Recipe #457128

    Cheezy Artichoke Crostini

    By Kozmic Blues on May 23, 2011

    Recipe #457128

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    "This is an appetizer I made for Mother's Day this year. I used as a base, the cashew cream recipe from Color Me Vegan, and then added some extra garlic and nutritional yeast to give it a bit more cheezy artichoke dip flavor. prep. time includes the time it takes to soak the raw cashews overnight."

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    Ingredients: raw cashews, nutritional yeast...

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    Prep Time:12 hrs

    Total Time: 12 hrs 10 mins

    Masai Mara (African Red Pepper Spread)
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    Adapted from The African Kitchen.

    Masai Mara (African Red Pepper Spread)

    Recipe #455040

    Masai Mara (African Red Pepper Spread)

    By Chocolatl on May 4, 2011

    Recipe #455040

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    "Adapted from The African Kitchen."

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    Ingredients: pepper, ground cumin...

    1 Reviews

    Prep Time:25 mins

    Total Time: 25 mins

    Fresh Basil Pesto - Freezer Directions
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    This is how my family makes basil pesto - it is easy to make, store, and eat!

    Fresh Basil Pesto - Freezer Directions

    Recipe #454141

    Fresh Basil Pesto - Freezer Directions

    By Emmelyn Johnson on April 20, 2011

    Recipe #454141

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    "This is how my family makes basil pesto - it is easy to make, store, and eat!"

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    Ingredients: fresh basil leaves, olive oil...

    2 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

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    Newest Reviews for Food Processor/Blender Spreads Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

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    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
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