Flat-Shaped Breads Recipes

"Try it you'll like it... easily makes 2 crusts or one very thick large pizza. Great for calzones or breadsticks for dipping."

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Ingredients: fast rising yeast, warm water...

"You can also use regular flour for this, but I got this from a friend and she uses freshly ground spelt berries for this. Spelt is lighter tasting than whole wheat and it's better for you than white. There's no shortening, so it's healthier, and no kneading."

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Ingredients: hot water, spelt flour, oil...

"You will not believe how easy and quick this is to make. Just stir ingredients together, let sit for ten minutes, then press into baking pan. Add your favorite toppings and bake. Pizza in no time!"

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Ingredients: dry yeast, warm water...

"This recipe was the one my mother used, and her mother before her. Beyond that I can't go! It spoiled me for anything calling itself "cornbread" that has flour or sweeteners in it -- I call those "corn cake." This is great with chili, stew, and other hearty dishes. My dad used to crumble it up into buttermilk and eat it with a spoon...."

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Ingredients: eggs, salt, white cornmeal...

"Quick and easy. I usually let this rise for a while before adding sauce and toppings."

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Ingredients: cooking oil, warm water, honey...

"I love tasting different cornbread recipes, and I have to admit, I think this is the best that I've ever tasted. Usually I have to put tons of butter on it, because it's so dry and just doesn't have much taste to it, but this recipe is very moist, and you can eat it alone, it's got a great sweet taste to it. Try it...and let me know what you think...."

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Ingredients: eggs, blue cornmeal, margarine...

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Ingredients: cornmeal, salt, sugar...

"Soccas are a garbanzo flour pizza-like flatbread from the Southeastern France. It is naturally and traditionally gluten-free and easy to make. They can be served with any kind of topping... Try it with Kalamata Tapenade ("Recipe #156988"), ratatouille, or sauteed vegetables and herbs. The best one I've ever had was topped with carmelized..."

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Ingredients: pepper, fresh rosemary leaves...

"I'm a thin crust person and I found this on a web site (not sure which one). Very easy and bakes up crispy not soggy."

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Ingredients: garlic, green peppers...

"Stuff these with your favorite ingredients! Use only butter for this recipe. This dough should make about 10-12 empanadas depending on the size you are making them. This dough can also be made using a food processor and completely frozen butter pieces, though you will have to be careful not to overprocess the dough when mixing on the processor."

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Ingredients: eggs, ice water, salt...

"This dough is great for making pizza pockets, hot sandwich pockets, fruit pies ("fritter") and whatever you can imagine. It doesn't take long to make if you have those little dough presses that make the crimped edges. This came from my efforts to make fritters for my husband like his mom used to make. Success!! :)The cook time will be different..."

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Ingredients: milk, salt, shortening...