Flat-Shaped Breads Recipes

"This is a very easy and fast to make snack or appetizer which can be served with your favorite dip, spread, salsa or sauce. But it is also delicious on its own. The beer in it adds a fantastic flavor and is the cause of the crispy bubbles which are formed during baking. The recipe is for one baking tray, but you can easily make it for a large number..."

View Full Recipe

Ingredients: dried herbs, olive oil...

"A very quick way to make your own home-made pizza. This dough rises up nice and has a very light flavour. It can also be made in your bread machine on the 'dough' cycle."

View Full Recipe

Ingredients: salt, sugar, water...

"These turn out great I make about sixty at a time and freeze."

View Full Recipe

Ingredients: salt, water, flour...

"My late grandma's tortillas. Delicious as a stand alone snack or Mexican side"

View Full Recipe

Ingredients: lard, salt, shortening...

"This is a tasty, easy pizza dough to make that is "never fail"."

View Full Recipe

Ingredients: olive oil, salt...

"Great basic tortilla recipe!"

View Full Recipe

Ingredients: warm water, salt, shortening...

"We have been doing this for years, but I didn't see a "recipe" posted for it yet, so I thought I would post it. MUCH better than those stale store bought taco shells!!!"

View Full Recipe

Ingredients: corn tortillas, oil...

"This soft, spongy flat bread is used instead of utensils to scoop up a stew or vegetables. It is traditionally made with teff flour, a type of millet grown in Ethiopia. If you can't find teff you can substitute buckwheat or wheat flour, as this recipe does. The batter is usually treated as sourdough - a small portion saved from each recipe and allowed..."

View Full Recipe

Ingredients: club soda, unbleached white flour...

"Kind of like a chapati, a flat pita, or a whole wheat tortilla. It is thin, perfect for scooping up dips or rolling into wraps. You could probably make these on a grill, too, and they would be lovely. These turn out to be around 6- or 7-inch diameter breads, more or less. If you want larger breads (think burrito-sized) then cut these into 8-10..."

View Full Recipe

Ingredients: warm water, salt...

"This recipe was the one my mother used, and her mother before her. Beyond that I can't go! It spoiled me for anything calling itself "cornbread" that has flour or sweeteners in it -- I call those "corn cake." This is great with chili, stew, and other hearty dishes. My dad used to crumble it up into buttermilk and eat it with a spoon...."

View Full Recipe

Ingredients: eggs, salt, white cornmeal...

"Chewy, yeasty, yummy and fast! Instructions included for whole wheat dough and freezing for a make ahead meal too! Cooking time does not reflect time for toppings!"

View Full Recipe

Ingredients: cornmeal, fast rising yeast...