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    You are in: Home / Course / Breads / Flat Shapes
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    Flat-Shaped Breads Recipes

    Delicious flat breads are staples of many diverse cuisines. Find recipes for every kind from Indian naan to Ethiopian injera.

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    Most Popular Flat Shapes Recipes

    Pizza Dough for Thin Crust Pizza
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    Note:This is one of the recipes I adopted in the Great 'Zaar Ophan Adoption of 2005. I hope you enjoy it.

    Pizza Dough for Thin Crust Pizza

    Recipe #70165

    Pizza Dough for Thin Crust Pizza

    By UnknownChef86 on September 2, 2003

    Recipe #70165

    "Note:This is one of the recipes I adopted in the Great 'Zaar Ophan Adoption of 2005. I hope you enjoy it."

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    Ingredients: cornmeal, warm water...

    Prep Time:1 hrs

    Total Time: 1 hrs 15 mins

    Cornbread With Corn Casserole
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    Tasty!

    Cornbread With Corn Casserole

    Recipe #4178

    Cornbread With Corn Casserole

    By Tonkcats on November 8, 1999

    Recipe #4178

    "Tasty!"

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    Ingredients: eggs, margarine...

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    Naan
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    This naan is from the New Vegetarian Epicure. With just four ingredients and no yeast, it is simple to mix up, but it is so soft and flavorful I figured...

    Naan

    Recipe #203261

    Naan

    By pattikay in L.A. on January 3, 2007

    Recipe #203261

    "This naan is from the New Vegetarian Epicure. With just four ingredients and no yeast, it is simple to mix up, but it is so soft and flavorful I figured I'd add it to the many recipes already posted. Prep time does not include 1 hour of "resting.""

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    Ingredients: plain low-fat yogurt, salt...

    Prep Time:40 mins

    Total Time: 40 mins

    Pizza Dough
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    Try it you'll like it... easily makes 2 crusts or one very thick large pizza. Great for calzones or breadsticks for dipping.

    Pizza Dough

    Recipe #43740

    Pizza Dough

    By podapo on October 22, 2002

    Recipe #43740

    "Try it you'll like it... easily makes 2 crusts or one very thick large pizza. Great for calzones or breadsticks for dipping."

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    Ingredients: fast rising yeast, warm water...

    Prep Time:45 mins

    Total Time: 1 hrs 5 mins

    Cornbread
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    I love tasting different cornbread recipes, and I have to admit, I think this is the best that I've ever tasted. Usually I have to put tons of butter...

    Cornbread

    Recipe #109767

    Cornbread

    By crazycookinmama on January 28, 2005

    Recipe #109767

    "I love tasting different cornbread recipes, and I have to admit, I think this is the best that I've ever tasted. Usually I have to put tons of butter on it, because it's so dry and just doesn't have much taste to it, but this recipe is very moist, and you can eat it alone, it's got a great sweet taste to it. Try it...and let me know what you think...."

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    Ingredients: eggs, blue cornmeal, margarine...

    Prep Time:10 mins

    Total Time: 35 mins

    Pizza Dough and Sauce
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    I make the dough with 1/2 white and 1/2 wheat flour. It gives the crust more substance and a better flavor. Even my kids and their cousins prefer it this...

    Pizza Dough and Sauce

    Recipe #1005

    Pizza Dough and Sauce

    By Marg (CaymanDesigns) on September 13, 1999

    Recipe #1005

    "I make the dough with 1/2 white and 1/2 wheat flour. It gives the crust more substance and a better flavor. Even my kids and their cousins prefer it this way. I like using olive oil in both the crust and the sauce. Since we only eat one pizza for a meal, I have included two methods for freezing the second one, or you can freeze both for OAMC. NOTE:..."

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    Ingredients: warm water, oil, olive oil...

    Prep Time:20 mins

    Total Time: 40 mins

    New York-Style Pizza Crust
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    New York-Style Pizza Crust

    Recipe #15194

    New York-Style Pizza Crust

    By RecipeNut on December 4, 2001

    Recipe #15194

    ""

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    Ingredients: cornmeal, salt, sugar...

    Prep Time:1 hrs

    Total Time: 1 hrs

    Arabian Pita Bread
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    This doesnt taste exactly like arabian pita, but it is close. So quick and easy, and tastes better with arabian dishes (hummous, falafel, shawerma, etc)....

    Arabian Pita Bread

    Recipe #17977

    Arabian Pita Bread

    By najwa on January 24, 2002

    Recipe #17977

    "This doesnt taste exactly like arabian pita, but it is close. So quick and easy, and tastes better with arabian dishes (hummous, falafel, shawerma, etc). I make it when i can't get arabian pita, great with "fooll muddames" as well. This is my Mom's recipe."

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    Ingredients: nonfat dry milk powder, oil...

    Prep Time:15 mins

    Total Time: 1 hrs 30 mins

    Italian Peasant Bread for Bread Machine
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    Crispy on the outside and soft on the inside, this bread flecked with herbs, is an almost identical version to the bread served at the popular restaurant...

    Italian Peasant Bread for Bread Machine

    Recipe #62058

    Italian Peasant Bread for Bread Machine

    By Jamie Renee on May 12, 2003

    Recipe #62058

    "Crispy on the outside and soft on the inside, this bread flecked with herbs, is an almost identical version to the bread served at the popular restaurant Ramano's Macoroni Grill. I came across the recipe after becoming addicted to their bread and craving it constantly (thanks to Google search and Cafe Michele). It's a great bread to tear and dip in..."

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    Ingredients: olive oil, rosemary, salt...

    Prep Time:2 hrs 30 mins

    Total Time: 2 hrs 55 mins

    Gluten-Free Pizza Crust
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    From Carol Fenster's "Special Diet Solutions".

    Gluten-Free Pizza Crust

    Recipe #44487

    Gluten-Free Pizza Crust

    By GinnyP on October 29, 2002

    Recipe #44487

    "From Carol Fenster's "Special Diet Solutions"."

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    Ingredients: cider vinegar, brown rice flour...

    Prep Time:5 mins

    Total Time: 30 mins

    Flour Tortillas
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    Here is a pretty easy way to make your own flour tortillas. They are so good when they're homemade.

    Flour Tortillas

    Recipe #65491

    Flour Tortillas

    By kcdelong on June 25, 2003

    Recipe #65491

    "Here is a pretty easy way to make your own flour tortillas. They are so good when they're homemade."

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    Ingredients: lard, salt, tap water...

    Prep Time:45 mins

    Total Time: 1 hrs

    Crispy Beer Flat Bread
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    This is a very easy and fast to make snack or appetizer which can be served with your favorite dip, spread, salsa or sauce. But it is also delicious on...

    Crispy Beer Flat Bread

    Recipe #154024

    Crispy Beer Flat Bread

    By Thorsten on January 31, 2006

    Recipe #154024

    "This is a very easy and fast to make snack or appetizer which can be served with your favorite dip, spread, salsa or sauce. But it is also delicious on its own. The beer in it adds a fantastic flavor and is the cause of the crispy bubbles which are formed during baking. The recipe is for one baking tray, but you can easily make it for a large number..."

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    Ingredients: dried herbs, olive oil...

    Prep Time:20 mins

    Total Time: 30 mins

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    Garlic Vinaigrette

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

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    Beaumont's Finest Peach Cobbler

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

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    Zero-Points-Value Roasted Green Beans and Fresh Tomato

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

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