Flat Shapes North American Recipes

"You can also use regular flour for this, but I got this from a friend and she uses freshly ground spelt berries for this. Spelt is lighter tasting than whole wheat and it's better for you than white. There's no shortening, so it's healthier, and no kneading."

View Full Recipe

Ingredients: hot water, spelt flour, oil...

"This recipe was the one my mother used, and her mother before her. Beyond that I can't go! It spoiled me for anything calling itself "cornbread" that has flour or sweeteners in it -- I call those "corn cake." This is great with chili, stew, and other hearty dishes. My dad used to crumble it up into buttermilk and eat it with a spoon...."

View Full Recipe

Ingredients: eggs, salt, white cornmeal...

"Stuff these with your favorite ingredients! Use only butter for this recipe. This dough should make about 10-12 empanadas depending on the size you are making them. This dough can also be made using a food processor and completely frozen butter pieces, though you will have to be careful not to overprocess the dough when mixing on the processor."

View Full Recipe

Ingredients: eggs, ice water, salt...

"This recipe is based on an article in the San Jose Mercury News by Stacy Diaz. I tried it and didn't need near as much water as the recipe indicated. The dough should not be sticky. This recipe is healthier since it uses oil instead of shortening."

View Full Recipe

Ingredients: warm water, salt...

"Green Halloween breadsticks from TOH-has a creepy picture! They're best when served right out of the oven because the cheese is still warm and soft. Serve with marinara dipping sauce."

View Full Recipe

Ingredients: egg whites, eggs...

"A pizookie is basically a giant cookie served slightly undercooked a la mode. One pizookie feeds more or less 4 people. You can also serve this dough as traditional cookies, but either way, they're chewy, buttery, and sweet. Yum!"

View Full Recipe

Ingredients: egg yolks, eggs, milk...

"These flavorful tortillas were used at the bakery for our breakfast burritos, which had scrambled eggs, cheese, salsa, fried potatoes, and sour cream. I also use them to make bean burritos, quesadillas, and as an accompaniment with a bowl of pinto beans."

View Full Recipe

Ingredients: salt, water, white flour...

"My late grandma's tortillas. Delicious as a stand alone snack or Mexican side"

View Full Recipe

Ingredients: lard, salt, shortening...

"Found at yahoo! health online. LOVE these flatbreads--perfect for brown bag lunches or dips at parties."

View Full Recipe

Ingredients: cooking spray, sea salt, water...

"Here is a pretty easy way to make your own flour tortillas. They are so good when they're homemade."

View Full Recipe

Ingredients: lard, salt, tap water...

"Step by easy step recipe for a Native American all-purpose flat bread dating back to the nineteenth century. Fry bread is considered a food of inter-tribal unity and is made at all Indian pow wows. It has a crispy outside and a chewy inside. Serve with butter & honey, powdered sugar, or cinnamon & sugar. Or add 'taco' ingredients to the..."

View Full Recipe

Ingredients: milk, oil, salt...