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    You are in: Home / Course / Breads / Flat Shapes / Flat Shapes North American
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    Flat Shapes North American Recipes

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    Quick & Easy Flat Shapes North American Recipes

    Recipe #185603

    Tortillas De Harina (Flour Tortillas)
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    My late grandma's tortillas. Delicious as a stand alone snack or Mexican side

    Tortillas De Harina (Flour Tortillas)

    By ZeldaFan on September 11, 2006

    Recipe #185603

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    "My late grandma's tortillas. Delicious as a stand alone snack or Mexican side"

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    Ingredients: lard, salt, shortening...

    32 Reviews

    Prep Time:15 mins

    Total Time: 20 mins

    Homemade Flour Tortillas
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    Great basic tortilla recipe!

    Homemade Flour Tortillas

    Recipe #131044

    Homemade Flour Tortillas

    By Charmie777 on July 25, 2005

    Recipe #131044

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    "Great basic tortilla recipe!"

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    Ingredients: warm water, salt, shortening...

    25 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    Turning Corn Tortillas Into Taco Shells
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    We have been doing this for years, but I didn't see a "recipe" posted for it yet, so I thought I would post it. MUCH better than those stale...

    Turning Corn Tortillas Into Taco Shells

    Recipe #126744

    Turning Corn Tortillas Into Taco Shells

    By Juju Bee on June 21, 2005

    Recipe #126744

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    "We have been doing this for years, but I didn't see a "recipe" posted for it yet, so I thought I would post it. MUCH better than those stale store bought taco shells!!!"

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    Ingredients: corn tortillas, oil...

    22 Reviews

    Prep Time:5 mins

    Total Time: 12 mins

    No-Flour Cornbread
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    This recipe was the one my mother used, and her mother before her. Beyond that I can't go! It spoiled me for anything calling itself "cornbread"...

    No-Flour Cornbread

    Recipe #173017

    No-Flour Cornbread

    By AzArlie on June 17, 2006

    Recipe #173017

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    "This recipe was the one my mother used, and her mother before her. Beyond that I can't go! It spoiled me for anything calling itself "cornbread" that has flour or sweeteners in it -- I call those "corn cake." This is great with chili, stew, and other hearty dishes. My dad used to crumble it up into buttermilk and eat it with a spoon...."

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    Ingredients: eggs, salt, white cornmeal...

    15 Reviews

    Prep Time:8 mins

    Total Time: 26 mins

    Basic Pizza Dough- Use Now or Use Later! OAMC Too!
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    Chewy, yeasty, yummy and fast! Instructions included for whole wheat dough and freezing for a make ahead meal too! Cooking time does not reflect time...

    Basic Pizza Dough- Use Now or Use Later! OAMC Too!

    Recipe #151791

    Basic Pizza Dough- Use Now or Use Later! OAMC Too!

    By Mama's Kitchen (Hope) on January 16, 2006

    Recipe #151791

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    "Chewy, yeasty, yummy and fast! Instructions included for whole wheat dough and freezing for a make ahead meal too! Cooking time does not reflect time for toppings!"

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    Ingredients: cornmeal, fast rising yeast...

    15 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #4132

    Flour Tortillas
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    Flour Tortillas

    By lkadlec on November 6, 1999

    Recipe #4132

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    ""

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    Ingredients: salt, shortening, water...

    13 Reviews

    Prep Time:0 mins

    Total Time: 0 mins

    Restaurant's Corn Tortillas
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    Some restaurants in Mexico make this version in their kitchens.

    Restaurant's Corn Tortillas

    Recipe #118085

    Restaurant's Corn Tortillas

    By Mexi-Rosie on April 19, 2005

    Recipe #118085

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    "Some restaurants in Mexico make this version in their kitchens."

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    Ingredients: water, masa harina...

    7 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #126645

    Crispy Wheat Crackers
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    Great to serve as an appetizer or just a snack.

    Crispy Wheat Crackers

    By startnover on June 20, 2005

    Recipe #126645

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    "Great to serve as an appetizer or just a snack."

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    Ingredients: coarse salt, oil, poppy seeds...

    6 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Empanada Dough
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    Stuff these with your favorite ingredients! Use only butter for this recipe. This dough should make about 10-12 empanadas depending on the size you are...

    Empanada Dough

    Recipe #151502

    Empanada Dough

    By Kittencalskitchen on January 13, 2006

    Recipe #151502

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    "Stuff these with your favorite ingredients! Use only butter for this recipe. This dough should make about 10-12 empanadas depending on the size you are making them. This dough can also be made using a food processor and completely frozen butter pieces, though you will have to be careful not to overprocess the dough when mixing on the processor."

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    Ingredients: eggs, ice water, salt...

    6 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Easy and Good Crescent Onion Squares
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    Really you can top the crescents with just about anything you desire, but I like this combo the best! Can use minced crushed dryed onion flakes or onion...

    Easy and Good Crescent Onion Squares

    Recipe #136611

    Easy and Good Crescent Onion Squares

    By Kittencalskitchen on September 7, 2005

    Recipe #136611

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    "Really you can top the crescents with just about anything you desire, but I like this combo the best! Can use minced crushed dryed onion flakes or onion powder in place of the green or yellow onions or caramilized onions are great too. Serve warm out of the oven with dinner. I think you will find yourself making these quite a lot, they are that good..."

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    Ingredients: garlic powder, margarine...

    5 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Seneca Ghost Bread
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    I've lived on the Seneca Nation of Indians Reservation now for over 35 years and used to always get this bread when I went to the annual pow wows....

    Seneca Ghost Bread

    Recipe #95915

    Seneca Ghost Bread

    By Chuck in Killbuck on July 19, 2004

    Recipe #95915

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    "I've lived on the Seneca Nation of Indians Reservation now for over 35 years and used to always get this bread when I went to the annual pow wows. This is an authentic Seneca (A tribe of the Iroquois Federation) recipe and is good to eat either warm or cold. I enjoy taking several to work to snack on during the day."

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    Ingredients: dry milk, warm water, lard...

    5 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Indian Flat Bread
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    This is a recipe that I got from the " New York Times Bread and Soup Cookbook" by Yvonne Young Tarr. I will give the basic recipe from the book...

    Indian Flat Bread

    Recipe #274537

    Indian Flat Bread

    By Chef Lyle on December 28, 2007

    Recipe #274537

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    "This is a recipe that I got from the " New York Times Bread and Soup Cookbook" by Yvonne Young Tarr. I will give the basic recipe from the book then explain how I improved it. This is unleavened bread, so there is no yeast involved. Here is the recipe"

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    Ingredients: herbes de provence, garlic powder...

    4 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

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    Newest Reviews for Flat Shapes North American Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

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    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

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     9 Reviews

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