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    You are in: Home / Course / Breads / Flat Shapes / Flat Shapes North American
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    Flat Shapes North American Recipes

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    The Fish Market Cheezy Garlic Bread
    The Fish Market Cheezy Garlic Bread

    By Rinshinomori on March 25, 2012

    Recipe #476763

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    "I came to the Bay Area CA in 1975 and the first Fish Market was opened on El Camino Real in Palo Alto CA the next year in 1976. It was only 5 minutes from work and I started going to the Fish Market often for lunch. The second Fish Market was opened in early 80's also in my neighborhood, Santa Clara. Since then, they have expanded to the Socal area...."

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    Ingredients: green onions, lemon juice...

    0 Reviews

    Prep Time: 0 mins

    Total Time: 15 mins

    The Fish Market Cheezy Garlic Bread

    Joev's Multi-Grain Honey Whole Wheat Sandwich Thins
    Joev's Multi-Grain Honey Whole Wheat Sandwich Thins

    By duonyte on January 30, 2012

    Recipe #458394

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    "Our very talented Chef #1244526 created this recipe (a modification of another of Joe's recipes) to substitute for the commercial products. I am posting it with his permission. Joe says that the trick is to let the dough rest after rolling it out so it does not shrink in size, and then to dock it with either a pizza docker or a fork. The same technique..."

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    Ingredients: cornmeal, seven-grain cereal...

    1 Reviews

    Prep Time: 30 mins

    Total Time: 2 hrs 30 mins

    Joev's Multi-Grain Honey Whole Wheat Sandwich Thins

    Flatbread Dough
    Flatbread Dough

    By Nancy's Pantry on January 27, 2012

    Recipe #470281

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    "From Cooking Light Magazine. Once you know how to make the dough -- you can use your imagination and top them with any veggies, cheeses, or herbs that you wish. Bake at 475 degrees for 13-15 minutes generally. For topping ideas, see my recipes for Tomato, Basil, and Parmesan flatbreads, Zucchini, Walnut and Blue Cheese Flatbreads and Mushroom, Onion,..."

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    Ingredients: cooking spray, warm water...

    3 Reviews

    Prep Time: 30 mins

    Total Time: 45 mins

    Flatbread Dough

    Indian ( Navajo ) Fry Bread
    Indian ( Navajo ) Fry Bread

    By Chef #1363224 on December 31, 2011

    Recipe #387068

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    "After about 20 attempts this is the best Recipe i was able to create!"

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    Ingredients: fast rising yeast, milk, oil...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 15 mins

    Indian ( Navajo ) Fry Bread

    Indian Flat Bread
    Indian Flat Bread

    By Chef Lyle on December 27, 2011

    Recipe #274537

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    "This is a recipe that I got from the " New York Times Bread and Soup Cookbook" by Yvonne Young Tarr. I will give the basic recipe from the book then explain how I improved it. This is unleavened bread, so there is no yeast involved. Here is the recipe"

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    Ingredients: herbes de provence, garlic powder...

    4 Reviews

    Prep Time: 20 mins

    Total Time: 30 mins

    Indian Flat Bread

    Pan Bati (Aruba)
    Pan Bati (Aruba)

    By GiddyUpGo on December 8, 2011

    Recipe #469565

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    "This recipe is from week 14 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Aruba is my 14th stop. Pan Bati is a bread-like side dish that is cooked like pancakes, but tastes much less sweet."

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    Ingredients: cornmeal, eggs, milk...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Pan Bati (Aruba)

    Simple Pizza Dough
    Simple Pizza Dough

    By WaterMelon on November 1, 2011

    Recipe #111406

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    "King Arthur's Flour recipe. Prep time includes rising time."

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    Ingredients: dried basil, dried oregano...

    3 Reviews

    Prep Time: 2 hrs

    Total Time: 2 hrs 20 mins

    Simple Pizza Dough

    Heavenly Cornbread
    Heavenly Cornbread

    By breezermom on October 30, 2011

    Recipe #383271

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    "This is Southern cornbread, not a sweet cornbread. White cornmeal is essential. Make sure you cut the egg into the cornmeal with a fork...not a mixer or whisk. To make this cornbread heavenly, you are looking for a nice pourable batter, similar to pancake batter. This is best made in a seasoned cast iron skillet."

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    Ingredients: shoe peg corn, eggs, salt...

    4 Reviews

    Prep Time: 10 mins

    Total Time: 45 mins

    Heavenly Cornbread

    My Flour Tortillas
    My Flour Tortillas

    By Sidney penny on October 25, 2011

    Recipe #9067

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    "My family cooks everything by touch, I've never been able to duplicate their tortilla recipe until now."

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    Ingredients: salt, shortening, water...

    7 Reviews

    Prep Time: 30 mins

    Total Time: 50 mins

    My Flour Tortillas

    Flour Tortillas
    Flour Tortillas

    By kcdelong on October 16, 2011

    Recipe #65491

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    "Here is a pretty easy way to make your own flour tortillas. They are so good when they're homemade."

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    Ingredients: lard, salt, tap water...

    72 Reviews

    Prep Time: 45 mins

    Total Time: 1 hrs

    Flour Tortillas

    Lee Bros' Cheese Straws
    Lee Bros' Cheese Straws

    By sofie-a-toast on October 13, 2011

    Recipe #447261

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    "Adapted from Lee Bros. Southern Cookbook."

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    Ingredients: half-and-half, kosher salt...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 30 mins

    Lee Bros' Cheese Straws

    Seasoned Bagel Chips
    Seasoned Bagel Chips

    By gailanng on September 30, 2011

    Recipe #392849

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    "Great with soup, salads or even a steak. Easy enough to make in a toaster oven for individual servings. Refrigerate any remaining mix for another occasion."

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    Ingredients: bagels, garlic, olive oil...

    5 Reviews

    Prep Time: 20 mins

    Total Time: 20 mins

    Seasoned Bagel Chips

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    Newest Reviews for Flat Shapes North American Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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