Flat Shapes North American Recipes

"I came to the Bay Area CA in 1975 and the first Fish Market was opened on El Camino Real in Palo Alto CA the next year in 1976. It was only 5 minutes from work and I started going to the Fish Market often for lunch. The second Fish Market was opened in early 80's also in my neighborhood, Santa Clara. Since then, they have expanded to the Socal area...."

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Ingredients: green onions, lemon juice...

"This is a "Back of the Box" recipe. Haven't tried it, but it sounds tasty."

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Ingredients: corn, mild green chilies, eggs...

"This is a very simple cornbread recipe from my dad's sister who lives in Danese, WV. I did discover, however, that "bread flour" is not the same as "self-rising flour" ... duh! As my aunt does, I use a cast-iron skillet and only use that for this specific baking need. Of course, if you do not have a cast-iron skillet then a 8x8..."

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Ingredients: cooking spray, oil, salt...

"Kick-Off your Game Day party with this adorable Football Hero Sandwich recipe!"

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Ingredients: eggs, Rhodes frozen rolls...

"We had a chili get-together and my friend Pamela brought cornbread. It was the best I have ever eaten, so I asked her for the recipe. It was so moist, and not overly sweet. It was perfect!"

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Ingredients: cornmeal, eggs, milk...

"For Flatbread dough recipe - see recipe no. 470281. Recipes are from Cooking Light Magazine."

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Ingredients: cooking spray, fresh ground black pepper...

"See recipe no. 470281 for flatbread dough recipe - recipes are from Cooking Light Magazine."

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Ingredients: fresh oregano, green onions...

"For flatbread recipe - see recipe no. 470281. Recipes are from Cooking Light Magazine."

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Ingredients: pepper, fresh basil...

"From Cooking Light Magazine. Once you know how to make the dough -- you can use your imagination and top them with any veggies, cheeses, or herbs that you wish. Bake at 475 degrees for 13-15 minutes generally. For topping ideas, see my recipes for Tomato, Basil, and Parmesan flatbreads, Zucchini, Walnut and Blue Cheese Flatbreads and Mushroom, Onion,..."

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Ingredients: cooking spray, warm water...

"This recipe is from week 14 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Aruba is my 14th stop. Pan Bati is a bread-like side dish that is cooked like pancakes, but tastes much less sweet."

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Ingredients: cornmeal, eggs, milk...

"Hoe Cakes were the first simple forms of corn bread in the South. Simple corn meal mixed with water and salt and then baked. Originally, Native Americans cooked these on hot rocks in an open fire. They were commonly referred to as Ash Cakes. Later, settlers from Europe adopted the recipe, cooking the cakes on the blades of their hoes in the fireplace...."

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Ingredients: bacon fat, salt...