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    You are in: Home / Course / Breads / Flat Shapes / Flat Shapes North American
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    Flat Shapes North American Recipes

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    Healthy Flat Shapes North American Recipes

    Flour Tortillas Diaz
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    This recipe is based on an article in the San Jose Mercury News by Stacy Diaz. I tried it and didn't need near as much water as the recipe indicated....

    Flour Tortillas Diaz

    Recipe #101601

    Flour Tortillas Diaz

    By quixoposto on October 8, 2004

    Recipe #101601

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    "This recipe is based on an article in the San Jose Mercury News by Stacy Diaz. I tried it and didn't need near as much water as the recipe indicated. The dough should not be sticky. This recipe is healthier since it uses oil instead of shortening."

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    Ingredients: warm water, salt...

    39 Reviews

    Prep Time:40 mins

    Total Time: 40 mins

    Recipe #185603

    Tortillas De Harina (Flour Tortillas)
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    My late grandma's tortillas. Delicious as a stand alone snack or Mexican side

    Tortillas De Harina (Flour Tortillas)

    By ZeldaFan on September 11, 2006

    Recipe #185603

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    "My late grandma's tortillas. Delicious as a stand alone snack or Mexican side"

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    Ingredients: lard, salt, shortening...

    32 Reviews

    Prep Time:15 mins

    Total Time: 20 mins

    Corn Tortillas
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    Home-made corn tortillas! Great for home-made corn chips, enchiladas, tacos, quesadillas--everything! A money-saver too, considering how much chips and...

    Corn Tortillas

    Recipe #50820

    Corn Tortillas

    By Roosie on January 12, 2003

    Recipe #50820

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    "Home-made corn tortillas! Great for home-made corn chips, enchiladas, tacos, quesadillas--everything! A money-saver too, considering how much chips and store-bough tortillas can be. Prep time includes 30 minutes "sitting time.""

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    Ingredients: masa harina flour, salt, water...

    14 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 35 mins

    Pita Bread
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    Note: This is one of the recipes I adopted in the Great 'Zaar Ophan Adoption of 2005. I hope you enjoy it.

    Pita Bread

    Recipe #10901

    Pita Bread

    By UnknownChef86 on August 12, 2001

    Recipe #10901

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    "Note: This is one of the recipes I adopted in the Great 'Zaar Ophan Adoption of 2005. I hope you enjoy it."

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    Ingredients: salt, shortening, water...

    14 Reviews

    Prep Time:5 mins

    Total Time: 46 mins

    Flour Tortillas
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    I found this recipe on the Texas Highways Magazine website. Homemade tortillas are so much better than store-bought!

    Flour Tortillas

    Recipe #117340

    Flour Tortillas

    By Kim D. on April 15, 2005

    Recipe #117340

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    "I found this recipe on the Texas Highways Magazine website. Homemade tortillas are so much better than store-bought!"

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    Ingredients: lard, salt, shortening...

    11 Reviews

    Prep Time:30 mins

    Total Time: 40 mins

    Restaurant's Corn Tortillas
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    Some restaurants in Mexico make this version in their kitchens.

    Restaurant's Corn Tortillas

    Recipe #118085

    Restaurant's Corn Tortillas

    By Mexi-Rosie on April 19, 2005

    Recipe #118085

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    "Some restaurants in Mexico make this version in their kitchens."

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    Ingredients: water, masa harina...

    7 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #126645

    Crispy Wheat Crackers
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    Great to serve as an appetizer or just a snack.

    Crispy Wheat Crackers

    By startnover on June 20, 2005

    Recipe #126645

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    "Great to serve as an appetizer or just a snack."

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    Ingredients: coarse salt, oil, poppy seeds...

    6 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #18788

    Basic Flour Tortillas
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    Homemade tortillas are so much better than store bought, and so easy to do--enjoy!

    Basic Flour Tortillas

    By Dib's on February 3, 2002

    Recipe #18788

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    "Homemade tortillas are so much better than store bought, and so easy to do--enjoy!"

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    Ingredients: cilantro, powdered spinach...

    5 Reviews

    Prep Time:40 mins

    Total Time: 41 mins

    Indian Flat Bread
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    This is a recipe that I got from the " New York Times Bread and Soup Cookbook" by Yvonne Young Tarr. I will give the basic recipe from the book...

    Indian Flat Bread

    Recipe #274537

    Indian Flat Bread

    By Chef Lyle on December 28, 2007

    Recipe #274537

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    "This is a recipe that I got from the " New York Times Bread and Soup Cookbook" by Yvonne Young Tarr. I will give the basic recipe from the book then explain how I improved it. This is unleavened bread, so there is no yeast involved. Here is the recipe"

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    Ingredients: herbes de provence, garlic powder...

    4 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #151019

    Ploye
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    This occupies a place of choice in our community. The Ploye looks like a pancake but is prepared with buckweat flour. It is used in place of bread. If...

    Ploye

    By Terry in New Brunswick, Canada on January 9, 2006

    Recipe #151019

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    "This occupies a place of choice in our community. The Ploye looks like a pancake but is prepared with buckweat flour. It is used in place of bread. If you come from Northern New Brunswick and you are a BRAYON, it is a common thing to eat and is delicious. I posted it here so I would'nt loose it. After they are cooked, we spread butter on, roll them..."

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    Ingredients: cold water, salt, white flour...

    4 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #318858

    Chewy Flour Tortillas
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    This is a good recipes if you like thick chewy tortillas. They where a little thick for tacos or fajitas for my family but we did use them another time...

    Chewy Flour Tortillas

    By Tayous1 on August 12, 2008

    Recipe #318858

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    "This is a good recipes if you like thick chewy tortillas. They where a little thick for tacos or fajitas for my family but we did use them another time for a thin pita bread for gyros and they worked great for that. We have also used them to make mini Mexican pizzas that the kids love."

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    Ingredients: milk, salt, vegetable oil...

    4 Reviews

    Prep Time:30 mins

    Total Time: 31 mins

    Flatbread Dough
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    From Cooking Light Magazine. Once you know how to make the dough -- you can use your imagination and top them with any veggies, cheeses, or herbs that...

    Flatbread Dough

    Recipe #470281

    Flatbread Dough

    By Nancy's Pantry on December 20, 2011

    Recipe #470281

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    "From Cooking Light Magazine. Once you know how to make the dough -- you can use your imagination and top them with any veggies, cheeses, or herbs that you wish. Bake at 475 degrees for 13-15 minutes generally. For topping ideas, see my recipes for Tomato, Basil, and Parmesan flatbreads, Zucchini, Walnut and Blue Cheese Flatbreads and Mushroom, Onion,..."

    View Full Recipe

    Ingredients: cooking spray, warm water...

    3 Reviews

    Prep Time:30 mins

    Total Time: 45 mins

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    Newest Reviews for Flat Shapes North American Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
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